Pampushki - chikafu chinokonzera chiBukraine, chinowanikwa muRussia, chinenge chidiki chakanaka, kakawanda kubva mbiriso inodya. Iyo inowanzoyiswa yekumhanyira ndeyekuita sehuta kana zvishoma zvishoma. Pampushki kakawanda inopisa muchoto uye inoshandiswa mu borscht kana soup uye garlic gravy.
Kubva muNhoroondo yePampushki
Kune zvinyorwa zvitsva zvezvakabva pamapfushes, asi zvinogona kunyatsotaurwa kuti kufarira pampushki kunokonzerwa netsika dzekudya dzeguta reOdessa, uko tsika yekudyisa pampushki muresitorendi yakatanga kupararira nekushingaira kubva muchikamu chechipiri chezana remakore rechina.
Akuudzei kuti mungagadzira sei pampushki negarlic.
Dumplings dumplings
Kune zvakawanda mapepa emadhora, iyo yakakanyiwa neupfu hwezviyo zvakasiyana-siyana (gorosi, buckwheat, rye, nezvimwewo) uye zvimwe zvimwe zvinhu (mazai, mafuta, marisi).
Hearty lush pampushki ne garlic - recipe
Zvisungo:
- hupfu hwegorosi hwakakwana-zviyo (inogona kusanganiswa ne buckwheat 1: 1) - inenge 2 makapu kana zvishoma;
- mukaka - 1 girazi;
- mafuta - 25 g (zvichida);
- evha yehuku - 1 chikamu;
- mbiriso yakaoma - 1 sachet (kana katatuzve mutsva);
- shuga - 1 teaspoon;
- munyu - 1 pinch.
Kugadzirira
Mune imwe chikafu kana girazi mumukaka wakanyoroveswa, tinopedza shuga, tiwedzere mbiriso, micheka miviri yeupfu, inonongedza uye inopisa kwehafu yeawa. Tinodururira pamusoro pe opal mubasa rinoshandiswa, kuwedzera mafuta, mazai uye furasi yakasvibiswa. Isu tinodonha hupfu nemaoko kana musanganisi ane girasi rinokura. Isu tinosungira mukanje mumudziyo, ndokuisa mumudziyo, uye kuifukidza netauro yakachena, kuchiisa mumoto. Apo bundu rakanaka, tinorinyorera uye tinosanganisa zvishoma nemaoko edu (kana zvichidikanwa, dzokorora ruzivo). Isu tinosvina "dausage" yepamusoro, tauparadzanise nebako muzvidimbu zvakaenzana zvakafanana, kubva kwatinotenderera mabhora akaenzana nehuta. Isai mabhora pamafuta akazora kana mafuta egorosi uye mubike muchoto kusvikira mutsvuku.
Ready pampushki yakashanda ne borscht kana soup, mune saucer yakasiyana isu tinoshumira garlic gravy (iyo yakajeka yevhesi: yakakonzera garlic nemafuta yemafuta + munyu muto). Tinodya pampushki, tichipinda muchikanda.
Dumplings ane tsvina kubva kumatezi muvheni - kamukira
Zvisungo:
- mbatata - 5 pcs. the average size;
- upfu hwegorosi wose - 4-8 tbsp. makapu;
- Chicken yega - 2 pcs .;
- Ground zvinonhuwira (mutsvuku, nenyama, coriander, clove);
- mafuta kana mafuta ekisi - 30 g.
Kugadzirira
Ika mbatatisi kusvikira wakagadzirira chero ipi zvayo uye uite. Chengetedza zvinyorwa zvakasvibiswa uye uwedzere pairi kamuti kana bhotela, uye mazai nemafuta. Kurumidza uye kunyatsosangana neforogo kana musanganisi. Kubva pane zvinokonzerwa nehove yepamusoro nekubatsira kwekudya kwekudya kana dessert spoon tinoumba mabhora uye tinoaisa pamagetsi ekubika. Bika muchoto kwemaminitsi makumi maviri.Pampushki kubva kumatata anogona kushandiswa sechikafu chakasiyana, somuenzaniso, nemuchero wegarlic sauce kana newaini inobikwa mumucheka wakasviba, ine nyama kana hove dzehove.
Lenten soup uye garlic - recipe
Zvisungo:
- pfufura yegorosi (kana yakasanganiswa ne oatmeal, mapira, rye, buckwheat) - 2 makapu;
- mukaka kana mvura - girazi;
- mbiriso - 1 sachet;
- shuga - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Mvura inodziya kana mukaka, shuga uye mbiriso zvinowanikwa. Wedzerai mafuta mashoma (20 maminita) uye zvishoma nezvishoma durai upfu. Isu tinodonha hupfu uye tinoiisa munzvimbo inotonhora kwemaminitsi makumi maviri.Bundu inoputika, tinobuda pamusoro pebhokisi rimwechete uye tinovapa zvishoma. Pechem pane bhodhi (kubika kare kare) kusvikira yatsvuku. Shumirai nejisi yeupe (ona kumusoro). Muzvimwe zviitiko, zvakasiyana siyana zvekudya nemapushkas vanoda kumira zvishoma zviri nani kudya mangwanani.