Sezvo wakadzidza kugogora mbiriso yakarurama yekaka nemukaka wemakumbo, iyo ichava basa shoma: kuzadza zvikamu zveupfu hweupfu pamwe nezvinhu zvaunoda uye ubike zvinhu muchoto kana kuti fry iyo mumafuta mupani. Kuwanda kwekusiyana kwakasiyana-siyana kwekusika kweheyo kunobvumira mumwe nemudzimai kuti awane shanduro yakakodzera.
Ungagadzira sei mbiriso inonaka nekaka?
Kudzidza zvakanakisisa mapepe embeu inobata pamukaka, mitemo yekutanga yekuita kuurayiwa inopindirana nekombiji yega yega inooneka.
- Usati washandisa, chidzidzo chemukaka chinofanira kunge chakatsamwa kusvika pakupisa kwema 40 degrees.
- Mbiriso yakatsva kana itsva yakatanga kushandiswa nekupedza chikamu mumvura yakadzika nekuwedzera kwehuga.
- Mvura isati yawedzerwa mu pirozhkovoe mbiriso yehupfu pamukaka inofanira kupeta, kudya neoksijeni.
- Ita mukanyiwa kusvikira unopera kubva pamaoko uye masvingo emidziyo, kuisa zvimiti nemafuta. Edza kusawedzera yakawanda yeupfu, kwete kuderedza chigadziko, asi uchisiye iyo inonyorera uye ipurasitiki.
- Mushure mekugunzva mukanyiwa unoiswa mukupisa kuti uone uchapupu uye uchiwedzera muhuwandu kanopfuura kaviri.
Mafuta pamusoro pemukaka uye mbiriso yakaoma
Izvo zviri nyore uye zviri nyore kugadzirira mbiriso yehupfu pamukaka nemigwa yakaoma. Nhamba yehuga inogona kuwedzerwa ka2-4, kana inofanirwa kugadzira kubika nekutapira kunotapira kana kuti zvimwe zvinotengeswa zvakakosha kubva muhupfu hwakatsetseka hwakanaka. Misi inosangana nemafuta ose, uye panzvimbo yemafuta yemafuta unogona kutora cream kana margarine.
Zvisungo:
- mazai - zvidimbu zvitatu;
- mbiriso yakaoma - 1 sachet;
- upfu - 1 kg;
- Misi - 0.5 litita;
- shuga - 3-4 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Mumukaka unopisa, shatisa shuga uye mbiriso, siyai kwemaminitsi gumi nemashanu mumoto.
- Wedzera mazai akarova munyu, bata.
- Zvikamu zvinodururwa muupfu uye ndokukotama bundu rakanyorova.
- Siya kuyerwa kweawa muhuni.
- Vanodonha hupfu hwakakwira mumukaka uye mbiriso, ipe imwe nguva zvakare uye uishandise kuti uite pie.
Yembiriso inodya ine mbiriso mhenyu pamukaka
Mbiriso inodya mukaka ine mbiriso mhenyu inogadzirirwawo zvinyorwa zvekutanga. Kana chidimbu chacho chiri chitsva uye chakanaka, pasi pemamiriro akakodzera ekushisa, hupfu hweupfu hunobuda hukuru, huchiwedzera katatu muhuwandu. Muchiitiko ichi, unogona kuita pasina uchapupu hwekutanga hwechipanje.
Zvisungo:
- mazai - zvidimbu zviviri;
- mbiriso itsva - 50 g;
- upfu - 1 kg;
- Misi - 0.5 litita;
- shuga - 2/3 kapu;
- mafuta ezvirimwa nekamu - 50 g;
- munyu - 1 teaspoon.
Kugadzirira
- Mumukaka unopisa, mbiriso inoputika.
- Wedzerai shuga uye simbisai kusvikira makristani apera.
- Whisk mazai nemunyu, kuwedzera pahupfu pamwe chete nehutu hwakanyunguduka.
- Dururirai upfu hwakatsetseka, fonganisa zvakazara, wedzera mafuta emiriwo uye panguva imwechete gadzira maoko avo.
- Siya yembeu yehupfu pamukaka wemapati muhupisi kwemaawa mashomanana, imwechete panguva ino yakafukidzwa.
Yeast dough on mukaka wakaoma
Especially lush, soft and air can yeast dough on sour sour for pies. Mishonga yakagadzirwa kubva pachigadziko chakadaro inonyanyisa, inokweretesa zvakakwana pakuumba. Imwe nzira isingawaniki yehupfu hwakatsetseka hwakadaro - inogona kunge yakaoma uye inochengetwa mufiriji kwemavhiki matatu, zvichiita sezvinodiwa.
Zvisungo:
- mazai - zvidimbu zviviri;
- mbiriso itsva - 50 g;
- upfu - 1 kg;
- mvura - 200 ml;
- mukaka wakaoma 0.5 litita;
- shuga - 2/3 kapu;
- mafuta ezvirimwa - 100 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Dissolve mbiriso uye shuga mumvura inodziya, siya kwemaminitsi gumi nemashanu.
- Wedzerai mukaka wakamukira, wakarova nemuyu mazai.
- Dururira mumafuta, udire muupfu hushoma, sanganise.
- Siya mbiriso inobata mukaka wakaoma we pirozhki mukupisa kuti usvike kwemaawa 1.5, shure kwaizvozvo inoshandiswa kune chinangwa chinangwa.
Yeast dough pamukaka wakaoma we pie
Kana mukaka wakachena wemukaka usingawanikwi, unogona kugunura mbiriso inobata pamukaka wakaoma, kuipedza mugirazi remvura. Imwe nzira yekufambisa kukweta ichave yakarondedzerwa muzvirevo zviri pasi apa, izvo zvichabatsira kugadzira chigadziro chinonaka uye chepamusoro chemashoko akanaka uye chero kuzadza.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 600 g;
- mvura - 300 ml;
- mukaka wakaoma - 2 tbsp. makapu;
- bhotela - 50 g;
- shuga - 2-3 tbsp. makapu;
- munyu - 2/3 tsp.
- mbiriso yakaoma - 2 tsp.
Kugadzirira
- Mumukaka unotonhora, shandisa mvura inodziya uye simbisai zvakasimba kusvikira mupfu hwakanyatsopera.
- Dururira chigadziko chinokonzerwa nemasanganiswa mumusanganiswa wemasabata ane shuga, simbisa, siya kwemaminitsi gumi nemashanu pakupisa.
- Wedzera hutu hwakanyunguduka, hwakarohwa nemashizha emunyu, upfu.
- Sakanidza mbiriso yechingwa yakasanganiswa nemukaka wakaomeswa kuti uwane pie, uisiye mumoto kuti uonekwe kwemaawa mashomanana.
Yeast dough on kefir uye mukaka
Iyo mbiriso yakagadzirirwa mukaka nehuwandu hwekufir ichakubvumira kuti ubate zvinoshamisa zvinotapira, zvinyoro uye zvitsvuku, izvo zvinogara kwenguva yakareba zvitsva uye zvisingadziviri. Yakagadziriswa nekugadziriswa kwekafuro inotevera, nheyo inofanira kuva yakanyorova, yakasununguka, isiri yakasimba, uye yakanyatsodzivirirwa kubva mumaoko.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 600 g;
- mukaka - 50 ml;
- kefir - 250 ml;
- mafuta kana margarini - 75 g;
- shuga - 2-3 tbsp. makapu;
- munyu - 2/3 tsp.
- mbiriso itsva - 30 g.
Kugadzirira
- Dissolve mumukaka wakachena, mbiriso uye shuga.
- Wedzera mazai, munyu, kefir, bhururo uye upfu, bfutidza zvakakwana nehupuni, uye ipapo nemaoko enyu.
- Mushure medu mbiriso pamusoro pemukaka wemakumbo inowedzera muhuwandu mu 2-3 nguva, iyo yakabviswa uye yakapiwa kunzwisiswa.
Recipe ye mbiriso inodyiwa mukaka wakanyungudutswa
Iyo mbiriso yakagadzirirwa mukaka wakanyungudutswa wemakumbo ichakubvumira kuti uwane zvinhu zvinonaka uye zvinoshamisa zvisingashamisi, uchizvizadza nechinhu chero chipi zvacho pane zvaunosarudza uye zvinonaka. Umukaka wakakanganiswa unobvisa mbiriso uye inoshandisa mararamiro edha kuti ave nani. Iyi shanduro inofadza kupfuura avo vanoita kubika nehupfu hwakatsetseka hwakatsetseka.
Zvisungo:
- upfu - 600 g;
- mukaka wakaomarara - 100 g;
- mvura - 150 ml;
- yogar yoga - 250 g;
- shuga - 20 g;
- evha - 1 pande;
- munyu - 0,5 tsp.
- mafuta emiriwo - 40 ml;
- mbiriso itsva - 30 g.
Kugadzirira
- Sakanidza mukaka wakanyoroveswa nemvura inopisa, bvumira kuti utonhorere zvishoma, kuputsa mbiriso uye shuga muvhenganiswa.
- Wedzera yogurt, mazai, munyu, borosi uye upfu, funganisa uwandu zvakakwana.
- Siya bundu rinokonzerwa mukati mechipfuriro mufriji kwemaawa matatu, zvino shandisa icho chinangwa chinangwa.
Misi hlama nemargarine uye mbiriso
Irofu yehupfu pamukaka uye margarine inogona kubikwa pasina kuwedzera mazai. Chimiro chemishonga yakagadzirwa chichave chakasiyana zvakasiyana, asi zvisati zvisingakoshi, uye kunakidza kunotonyanya kufadza uye kuneta. Iyo margarine yakanyunguduka haifaniri kupisa kana yakawedzerwa mufura yefurawa, asi zvishoma zvitsva.
Zvisungo:
- upfu - 800 g;
- mukaka - 1.5 makapu;
- shuga - 3 tbsp. makapu;
- munyu - 1 teaspoon;
- margarine - 200 g;
- mbiriso itsva - 30 g.
Kugadzirira
- Mumukaka unopisa, mbiriso inoputswa uye shuga inoputika.
- Wedzera munyu, maritine yakanyauka uye upfu.
- Pfutidzai bhuni nemaoko enyu kusvikira musara.
- Siya pfufura kuti uve nechiratidzo munzvimbo inotonhora kwemaawa mashomanana.
- Hundu inogona kuchengetwa kwemazuva mashomanana mumapuranga pashefu yefiriji.
Yeast dough ine mukaka wakanyungudutswa
Mhepo yehondi yakadyiwa mumukaka wepamusoro, yakabikwa maererano nezvakanyorwa zvinotevera, ichava chikonzero chakanakisisa chezvigadzirwa zvekudya uye zvinotapira. Umukaka wakanyunguduka uchapa kubika chishuvo chisina kujairika, vanillin achaita kuti zvinyanyisa kunhuhwirira, uye zvisikwa zvinotyisa uye zvinyoro.
Zvisungo:
- upfu - 600 g;
- mkaka wakanyunguduka - 280 ml;
- shuga - 4 tbsp. makapu;
- yolks - 4 pieces;
- munyu - 0,5 tsp.
- mafuta - 150 g;
- mbiriso itsva - 30 g;
- vanillin - 2-3 pinch.
Kugadzirira
- Mumukaka wakanyorova wakanyungudutswa, mbiriso inoputswa uye shuga inoputswa.
- Wedzera majeko nevanillin nemunyu, yakanyauswa bhuru, upfu.
- Pfutidzai bundu nemafupa nemaoko enyu kusvikira musina kukwana uye musinganzwisisiki, kuisa mukudziya kwekukwegura nekupupurira kwekanguva kweawa.
Yembiriso inodya nekaka muchingwa wechingwa
Kana iwe uine chingwa chekudya, iwe unogona kukotora mukanyiwa nemukaka uye mbiriso nokuda kwepakisi nejikijhini iyi. Zvichienderana nechimiro chechigadzirwa, zvinogona kudikanwa kuisa michina muhutano hwakasiyana-siyana: pakutanga zvose zvinokonzerwa nemvura, kusanganisira bhotela yakanyunguduka, uye yobva yoma.
Zvisungo:
- upfu - 500 g;
- shuga - 3 tbsp. makapu;
- mbiriso yakaoma - 2 tsp.
- munyu - 1 teaspoon;
- mafuta kana margarini - 45 g;
- mukaka - 220 ml;
- mazai - 2 pcs.
Kugadzirira
- Muchidimbu chechigadziro chakakonzerwa kufuta, mbiriso, munyu uye shuga.
- Wedzera mafuta, mukaka nemazai.
- Dzorerai chigadziro kuburikidza nekuisa mhando huru "Dough".