Peari mu caramel - recipe

Kazhinji michero yakasiyana inoshandiswa sechinhu chikuru chakanaka chigadzirwa chekugadzirwa kwekudya zvakasiyana-siyana. Inofanira kunzwisiswa kuti michero ndiyo yakanakisisa yezvigadzirwa zvekudya zvakadai, nokuti dzine zvinhu zvakasikwa zvinobatsira muviri wemunhu: mavitamini uye kutsvaga zvinhu, organic acids, michina yemiti uye mashuga echisikigo.

Tichakuudza kuti ungagadzira sei pear in caramel, iyi dessert inoshamisa uye inonaka inofadza zvirokwazvo imba yako nevashanyi. Mukuwedzera, mapearisedised pears anogona kushandiswa kuita zvinorema confectionery dishes. Kugadzirira mapeari mu caramel, mhando dzakasiyana siyana, kusanganisira nguva dzechando, dzakakodzera, asi zvisinei hazvina kukodzera kusarudza mapira mapeji ekutakura caramelization, izvi zvinonaka zvinotapira zvinonaka mukati mavo, pasina michero yekugadzira inoitwa pavari.

Peari mu caramel - recipe

Zvisungo:

• pears haisi nyore - 2 pcs ;;
• mafuta, masikirwo - 50 g;
• shuga - 2-3 tbsp. makapu;
• mvura - 150 ml;
• waini yewaini yakachena (vermouth, martini, sherry, Madera, nutmeg) kana cognac - 30 ml;
• lemon - 0,5 pcs.

Kugadzirira

Mucheka wakaoma unopisa, sungai shuga mu caramel musina kupisa. Wedzera bhotela uye funganya. Kurumidza kudura mapeariti muhafu, bvisa mabhokisi e mbeu uye zvose zvisingakoshi. Fukidza nemuchero wemarimu kubva kurutivi rwecheka. Nyorosa kudururira musanganiswa wemvura newaini mupani uye kusanganidza (mvura iri nani kutora kupisa). Tinoisa zvigaro zvemaperesi pane ganda rinopisa nekucheka pasi.

Birai hafu yemaperesi kwemaminitsi mashanu, dzoka uye gadzira zvakafanana zvakafanana. Iyo muto inofanira kuvhara. Bvisa kupisa uye kuponesa mapeari mune sirasi. Isu tinoparadzira hafu yemaperesi kuti tishumire servings uye tidururira sirasi yavakabhadharwa nayo. Tinoshandisa mapepa mu caramel nekrimu ice cream (plombir, plumbir chocolate). Iwe unogona kushandira iyi dessert, gin uye tonic nemashizha emuti, maonamade anogadzirwa, asina-kutonhora weti yega, mate kana rooibos.

Gadzira mapepa mu caramel

Zvisungo:

• pears - 3 pcs. the average size;
• bhotela - 50 g;
• shuga - 3 tbsp. makapu;
• mvura 100 ml;
• white dessert waini kana brandy - 1 tbsp. spoon;

Kuedza:

• Hura yegorosi - inenge 1 cup;
• corn starch - 4 tbsp. makapu;
• kefir - 1 girazi;
• cream yakasviba kana kamu - 100 ml;
• Chicken yega - 2 pcs .;
• shuga - 100 g;
• nuts yakagadzirwa walnuts kana hazelnuts (kernels) - inenge 1 cup;
• soda - 1 pinch;
• vanilla - 1 pinch;
• brandy - 1 tbsp. spoon;
• Butter.

Kugadzirira

Gadzirai caramelizing sirasi mune ganda rinopisa (yakagadzirwa kare, ona kumusoro). Pears ichadurwa mucheka tete tisingasviki masendimita masere uye inosaswa nemuchero wemamu. Birai mapepa zvimedu musirasi kwemaminetsi mashanu kusvika pamusana wekupisa. Apo pear iri mu caramel iri kunotonhora mune pani inopisa, tinogadzira poda ye pie.

Tinoshandura moto muchoto - ngachidziye.

Sakanidza upfu nehosi uye tsvina mubhokisi rinoshanda. Isu tinowedzera mazai, shuga, mukisi wakasviba, kefir, soda, vanilla uye brandy. Isu tinodonha hupfu - inofanira kunge yakanyanya kudarika kupfuura mukanje wepancake. Zviri nani kukotora mukanyiwa nemuvhenganisi, keke ichaita kuti ive yakaisvonaka. Ita bhotela remu mold uye udururire hafu yehupfu mukati mawo kuitira kuti iyo yakafanana igovera pamwe chete pasi. Pamusoro kuparadzira zvimedu zvecaramisedar pear, uchisase nemiti yakakoswa, tsvina hafu yechipiri yehupfu, kubva kumusoro zvakare inosvina nutswe. Bika kwemaminitsi makumi mana. Tinodurura pie yakagadzirwa mushure mekugadzirwa kubva muchiganda nesirasi, umo mapeji aive akabikwa. Usati watema uye ushumira, regai tive kupora keke zvishoma.

Kushumira pie yakadaro ndiyo yakanakisisa neyei, nechokutoti inopisa kana compotes, kofi haisi yakakodzera, inopesana nekunatswa kwakanatswa kwei dessert iyi yakanaka.