Tinopa nyore uye panguva imwechete mapeji okutanga ekugadzirisa kwekurapa kunoshamisa zvinoshamisa, izvo zvichange zvakakosha kune kapu yeti kana kofi. Chirwere chisina kumira chekodhi-bhanki yakasviba inogona kudiwa pamwe nemazino anozora uye nevaya vasingafariri zvakanyanya pamhando iyi yezvokudya.
Cottage cheese nebhandi yebhanti - kamukira isina kubheka ne gelatin
Zvisungo:
Nokuda kwechikonzero:
- biscuit shortbread cookies - 375 g;
- Butter - 160 g;
For cream:
- cottage cheese - 475 g;
- bhanana - 2 pieces;
- mbuu - 60 ml;
- kamuki 10% - 220 ml;
- shuga yeupfu - 50 g;
- vanilla shuga - 20 g;
- gelatin pakarepo - 1.5 tbsp. makapu;
- imwe bhanana yekushongedza;
- lemon peel kubwinya.
Kugadzirira
Paunenge uchigadzira mharidzo, isa mariki shomanana muhari ye blender uye uite kuti ive yakaoma. Uyezve wedzera boro rakanyoroveswa uye urove iyo yose pamwe chete kusvikira igoverwa zvakafanana pakati pemakumbo. Zvadaro tinovhara chimiro chisingatauriki nemapepa echinyorwa, kuisa mashanga ane jecha nemafuta mairi uye kuiputira zvakanaka. Pashure pacho, tinovhara fomu nefirimu uye tinoiisa kwekanguva mufiriji kuti iome.
Munguva iyi, gadzirai gelatin pakarepo mu 150 ml yemvura inopisa uye simbisai nguva dzose kusvikira ichipera zvachose. Mune blender ndiro tinoisa bhanana, inonongedzwa uye inoputsika kuita zvidimbu, uye inoasasa nejusi remuori, tichisiya imwe yepuniki yekunamidza. Tinowedzerawo cottage cheese, vanilla shuga, shuga yakakoswa, tinodurura cream, tichisiya imwe puniki. Isu tinosvitsa mashoma kuenda kune yunifomu yakajeka uye, pasina kumira basa re blender, inodururira muchikamu chiduku che gelatin yakanyunguduka, uyewo kusiya imwe yepunikosi.
Tinotora fomu kubva firiji nechezasi ye dessert, ndokudururira mukati maro muto wakagadzirwa webhanana-curd uye zvakare unoiisa mufiriji kuti uzadze zvizere.
Apo dheedheni iri mazaya, isa bhanana rakambotanga peeled kubva kumusoro uye rocheke naro neyemon zest. Bhatanidza juisi yeamuro, kamuti uye gelatin yakasara uye uduruke bhananisi zvimedu pamwe chete nezvinhu zvakagadzirwa kuti zvirege kumira. Dzoisa zvakare radhiroti mufiriji kweawa rimwe uye isu tinogona kuitora kubva mufomu uye tinakidzwa.
Cottage cheese nebhandi rebhanti muchoto
Zvisungo:
- cottage cheese - 490 g;
- bhanana - 3 pieces;
- mazai - zvidimbu zvitatu;
- hupfu hwegorosi - 160 g;
- shuga vanilla - 20 g;
- kubika poda - 20 g;
- granulated shuga - 100 g;
- mafuta - 25-30 g;
- mupfu wehupfu.
Kugadzirira
Ita bhothoro rakanaka mumbiya nehuga, uwedzere mazai mashoma akarohwa uye whisk zvakare kusvikira yakasviba. Iye zvino tinopinda tisati taita upfu hwakatsetseka uye kubika poda uye kusanganisa poda yakashata. Tinoiparadzira pazasi kwemafuta akaparadzana, zvichiumba mapuranga.
Cottage cheese punch blender, kuwedzera mazai, vanilla shuga, inonongedzwa uye yakatswa mabhanana uye zvakare kurova masero ne blender kusvikira kusvibiswa uye kufanana zvakawanikwa.
Ikozvino shandisai musanganiswa webhandi-bhanana unoiswa pahupfu hwechimiro uye uhuise panzvimbo yapakati yakatangira kusvika kuzvidhii makumi masere. Mumaminitsi makumi mana nemakumi mashanu, dessert ichagadzirira. Mupe
Izvo zvakasvibirira-bhanana yakasvikika inogonawo kugadzirirwa mukati mevhiri. Kuti tiite izvi, tinoshandisa mararamiro akaita sechimiro, uye tinoshandisa basa "Baking" yekubika. Zvichienderana nekukwanisa kwechigadzirwa, nguva yekubikira inogona kusiyana kubva pamaminitsi makumi mana kusvika makumi matanhatu.
Shandisa bhanana-cottage cheese dessert, kazhinji iri muchitonhora, sezvo zvakaoma zvikuru kuibvisa muhudziro hunotonhorera kubva pachimiro kana kukwanisa kwevhidhiki, pasina kuputsa kuvimbika. Saka, zviri nani kumirira kukonzera kwakakwana kwezvinonaka.