Kana iwe uchida zvingwa zvekugadzirira, nyaya ino ndeyako. Pashure pezvose, pasi, tichakuudza kuti ungabika sei makeke ezvokudya iwe pachako.
Nzira yekubika mapepi muchoto?
Zvisungo:
Kuedza:
- upfu - 650 g;
- chicken yai, guru - 1 pc .;
- shuga yejecha - 45 g;
- bhothoro rakanyorova yemhuka - 70 g;
- mvura inodziya - 290 ml;
- mbiriso yakamanikidzwa - 45 g;
- munyu.
Kugadzirisa kumusoro:
- kirimu - 1 teaspoon;
- Jira guru-1 pc.
Kugadzirira
Mutsva mutsva unopera mumvura inodziya, tinoisa shuga uye tinosangana zvakanaka. Wedzerai egg yakarohwa. Sakanidza upfu nechinoti munyu uye uidururire mumudziyo. Knead the dough, zvishoma nezvishoma kusanganiswa muhotela. Ngatitorei mukanwa kwemaawa maviri uye wozogovera muzvikamu zviduku zvakaenzana. Zvadaro, chidimbu chimwe nechimwe chakabudiswa, kuisa kuzadza mukati uye kuumba mukomana. Isa mazhenje pamabhati ekubikira, kufukidza nefirimu, zvishoma nezvishoma uite pfufura neupfu, uye uende kune imwe maminetsi makumi mana.Kutanga usati wabikira, gira kumusoro nehii rakarova nekamu. Pa diki 210 anobika zvingwa pamaminitsi gumi nemashanu.
Nzira yekubika pie ne kabichi?
Zvisungo:
- upfu - 2 makapu;
- mafuta asina kunaka - 850 ml;
- mvura - 90 ml;
- munyu;
- white cabbage - 450 g;
- karoti - 115 g.
Kugadzirira
Kubva kubva pfufura yakatsanangurirwa, munyu, mvura uye bhotela, hlanganisa soft dough. Tinozviparadzanisa muzvikamu 14. Chidimbu chimwe nechimwe chakanyatsoputika uye chinoisa kuzadza pamucheto, kwatinochera kabhedhi yakabika muhari yechando pamwe chete neeiii netikodhi kusvikira wakagadzirira. Kuti urove iyo iwe unogona kuwedzera munyu, kuwedzera shuga shoma uye tomato paste. Uye iwe unogona kuita pasina tomato, uye nokuda kwehutema hwechiedza kuwedzera maronti maviri emonesi. Ngwarira kuzadza muhupfu. Iva nechokumusoro nehii uye bheka pamadhigirii makumi maviri kwehafu yenguva.
Nzira yekubika pie kubva mbiriso custard?
Zvisungo:
- shuga yejecha - 25 g;
- upfu hwakasviwa gorosi - 4 magirasi;
- mvura - 2 makapu;
- mbiriso itsva - 45 g;
- munyu;
- miti yakanatswa mafuta - 55 ml.
Kugadzirira
Girazi remvura riri kuvira. Muchikamu chechipiri chemvura inodziya tinosvina mbiriso, shandisa shuga, muto mutsva uye muduruke mumafuta ezviyo. Patsanura tsvina furawa, wedzera musanganiswa weyamasanganise uye unganise. Pamusoro, dururirai girazi remvura inodziya uye nokukurumidza simbisai bundu. Iwe unofanirwa kuwana pfupa yakashata. Zvadaro zviparadzanise muzvikamu zvakaenzana zve 50 g mumwe nomumwe. Vakuendese muzvingwa zviduku, kuisa zvinhu uye tichiita zvingwa. Tinozvibika iwo anenge maminitsi makumi maviri pa19 degrees 190.