Nyaya iyi ndeyevaya vasati vamboziva kugadzirira meringues kana kuedza kudzorera mari yavo yekugadzirira nemari mapoka matsva. Kunyatsonzwisisa zvinyengeri zvekugadzirwa kwechinhu chisingaoneki, asi zvinoshamisa zvinotyisa zvekudya, mumwe musikana anenge ari mutevedzeri anogona kukwanisa kudya yakadaro.
Nzira yekuita meringues kumba sei?
Asingazivi nzira yekurova meringue kuitira kuti kuwanda kuve kwakarongeka uye kuwedzera uye shure kwekushandiswa kwekupisa, hazvibviri kuzadzisa chero mapeji. Saka, kana uchitanga kushanda kweiyo yehutano hwepamusoro, zvakakosha kuyeuka zvinotevera:
- Kugadzirira kurapa zvinoshandiswa kushandiswa kwekamuri yekupisa mapuroteni. Iyo yakabikwa yakagadzirwa nokukurumidza, asi inoita kuti chimiro chiwedzere uye chinogadzirisisa kakawanda kana kuchibata kana kubika.
- Zviri nani kuti usashandise shuga yekristalline seanotapira, asi kutora pfumvu - nheyo ichave iri nyore uye iri kukurumidza kurohwa. Wedzera chigadzirwa muatches mushure mekunge mapuroteni ava akaoma, dutu rakaoma.
- Iyo yakawanda meringue yakabikwa pamatumba pasina kuzarura suo revheni mukati mehutano hwose hwehutano hwekupisa uye imwe nguva shure kwayo.
Beze iserikari yakawanda muvheni
Kutanga iwe uchadzidzira kugadzira meringue maererano neshoko rekare. Kurongeka kwakanyanyisa pamusoro pechikamu chiduku chezvinhu zvinopa chiitiko chinoshamisa. Meringue yakagamuchirwa neshuga yakakosha ichafadza vose vakuru nevana. Inogona kuve yakanyatsoomeswa uye yakasvibiswa kana yakashongedzwa nekombiki ye caramel, kuderedza ichi ichi nguva yekubika muvheni kusvika kweawa rimwe.
Zvisungo:
- protein - 2 pcs;;
- shuga yeupfu - 300 g;
- mbuu - 1 tbsp. spoon.
Kugadzirira
- Mapuroteni anorohwa kwemaminitsi mashomanana panguva shomanana kukurumidza kusvika pakuonekwa kwepurovu.
- Zvishoma nezvishoma kuwedzera kasi yemuvhenganisi, uwane mvere yakachena uye mune zviduku zviduku, inyike shuga yehupfu yakasanganiswa ne pinch ye citric acid kana juisi.
- Isa zvikamu zveproteiniti yakakura nemupuni kana bhegi rekugadzira pane bhokiti nechechi.
- Bake meringue muchoto, ichipfuta kusvika kuma12 degrees, 1.5-2 maawa, kubva muchina kusvikira unotonhora.
Cream "Wet meringue"
Wet meringue inoshandiswa pakugadzira zvingwa, makeke uye zvakasiyana-siyana zvekubika. Mucheka wakachena wakagadzirwa unogona kusvibiswa nemirairo yezvokudya, kuwedzera madonhwe mashomanana uye kurova ruzivo mukuwedzera pakuwana kunyange ruvara. Mafuro uye zvikamu zve wet meringue zvinoshandiswa kunyatsoputirwa nebhandi rechipfeko kana sironi.
Zvisungo:
- mapuroteni - 4 pcs;;
- shuga yeupfu - 200 g;
- vanillin - pinch;
- citric acid - ¼ tsp.
Kugadzirira
- Whisk zvishoma purotini, uwedzere shuga yehuga, citric acid uye vanillin, isa chigadziko mumvura yekushambidza nemvura uye uine mvura inenge ichibikira.
- Whisk kwemaminetsi gumi nemashanu, zvino bvisa kubva kupisa uye ramba uchishanda pamwe nemusanganisi kwemaminitsi mashanu.
Bake keke - kamukira
Kubva pamutsara unotevera, uchadzidza kugadzirira zvakanaka meringue uye kuifukidza nenzira yekeke. Iyo hafu yakagadzirwa nokubikwa yakavharwa mukati maviri, isati yanyorera mabhodhoro nechepamusoro wehutu hwakaputirwa neshuga uye vanilla kana jam jam. Kana uchida, iwe unogona kusasa "ganda" nemafungu epasi.
Zvisungo:
- mapuroteni - 4 pcs;;
- shuga yeupfu - 400 g;
- mafuta - 150-200 g;
- Vanillin - kuravira;
- Nutswe - 50 g.
Kugadzirira
- Mapuroteni anorohwa, zvishoma nezvishoma achiwedzera kukurumidza kwesanganisi uye upfu hwekudira (250 g).
- Chikamu chacho chinodururwa muchechi achishandisa bhegi repasari uye yakasvava kwemaawa maviri pa12 degrees.
- Mucheka bhururu whisk nevanillin uye pfupa yakasara.
- Itai ganda rekuti "Beze", muchikanda zvizere mabhodhoro nekisi uye muchivhara pamwe chete, kusasa nutswa.
Colored meringue
Uyezve pamusoro pekubika meringue padanda. Dhodert yakadaro inonaka inofadza zvikuru nevateereri vevana - uye inonaka, uye inopenya, uye inofadza, uye inonakidza. Kuita kuti mharidzo iite seyakashamisa pakuonekwa, iwe uchada bhagi re confectionery yekudyara maitiro. Mutsva, zvakakosha kuchengeta huwandu hwezvigadzirwa: kune imwe kushandiswa kwemapuroteni iwe unoda kutora maitiro maviri ehuga.
Zvisungo:
- mapuroteni - 150 g;
- shuga kana pfupa - 300 g;
- citric acid - pinch;
- dhayi.
Kugadzirira
- Itai magirasi ane shuga muhari yebhajiro remvura uye neinoenderera mberi, iyove inoitwa kuti iparadze makristasi uye inopisa masero kusvika kumadigiri 60.
- Bvisa ndiro yacho kubva pakupisa uye whisk kusvika kune miti yakakura, kuwedzera citric acid pakupedzisira.
- Kana uchida, tira ruvara rukuru uye uise pamatehwe mapepa, ayo akaiswa skewers.
- Dya meringue padanda muchoto pa 90 degrees kwemaawa maviri.
Cake "Beze" - kamukira
Gadzirira keke "Bézé" kumba padziri nyore sechikamu chechikamu chekudya. Kunakidza hakusi kungofadza kunoshamisa, kuchiedza uye kunofadza, asiwo kunoshamisa kunoshamisa. Sekuzadza, unogona kushandisa mutsva kana makedheni, michero, iyo yakanyatsobatanidzwa nekwaputika kamu.
Zvisungo:
- mapuroteni - 4 pcs;;
- shuga yeupfu - 300 g;
- vanilla - 2 pinch;
- cream - 450 ml;
- munyu - piniki;
- michero nemabriji zvekushongedza.
Kugadzirira
- Whisk mapuroteni, uwedzere peji yemunyu uye vanillin.
- Pamagumo ekuputika, 200 g ye shuga yakakanyiwa inodururwa muzvikamu.
- Dhirova pahombodo iri pahomwe yebheka, denderedzwa re 24-26 cm uye unomesa puroteni yakawanda kubva muchikwama chepastry, uumba "pasi" nemakateji echeki.
- Dya nheyo yekate pamadhora makumi maviri nemaawa maviri kwemaawa maviri, siya muovheni kusvikira wakanyatsotsvaira.
- Wopira kamu cream nehusi yakasara yakashuga, uzadze iwo neprotheni yakaputika skeleton, pamusoro pezvibereko zvakakanyiwa nemabriji.
Beeza nemiti - kamukira
Kirasi inotevera ye meringue ichakubvumira kuti uyanise mararamiro aunofarira kuwedzera nekuwedzera marimu akaoma. Iwe unogona kutora peanuts peeled uye kugaya peas uye uidye iyo mu blender. Mishonga yakashongedzwa nemapuranga pahomwe yebheka kana mu-silicone yakagadzirwa.
Zvisungo:
- mapuroteni - 2 pcs;;
- shuga yeupfu - 200 g;
- marinate kana mhete - 50 g.
Kugadzirira
- Whisk mapuroteni, uwedzere mune zvakagadzirwa neshuga yakasvibirira, sarudza zvikamu zvehuwandu hunoita muhomwe yakagadzikwa pamateyi kana kubika, kusasa namate uye kubika kwemaawa 1.5 pa 130 degrees.
- Siya meringue nemiti muchoto kusvikira wazara zvachose.
Sugar free beverage - recipe
Kubva pane iri kamukira iwe uchadzidza kuita meringue pasina shuga. Mutsivi wezvokupedzisira munyaya iyi Stetra anobva aita, akabatanidzwa nevanilla. Nokuda kwehutano muprotheni mashoma pawakaputirwa, kuwedzera mutsutso wemuti wakachena, nemishonga yakashongedzerwa inosasa zvishoma pamusoro pesinamoni yevhu.
Zvisungo:
- mapuroteni - 3 pcs;;
- Stevia yakabudisa - ½ tsp;
- kubvisa vanilla - 1 teaspoon;
- mumonia - 3 tbsp. makapu;
- pasi sinamoni.
Kugadzirira
- Whisk mapuroteni, zvishoma nezvishoma kuwedzera muto wemarimu, stevia uye kubuda kwavanilla.
- Izvo zvikamu zvegadziriro inokonzerwa nehutachiona inogadziriswa pahomwe yakagadzirirwa pamateyi ekubika, inosaswa nesinamoni.
- Bake meringue isina shuga pa 140 ° 1,5-2 maawa.
Chocolate meringue - recipe
Chokoti vateveri vachanyanya kukoshesa mutsara unotevera we candy. Yakagadzirirwa nezvikurudziro zvinotevera chocolate meringue inenge ichinge yakakwana kuwedzera mukombe wemangwanani wehafi kana tei pavanodya. Kana zvichidiwa, mharidzo inogona kuve yakatapira, kuwedzera huwandu hwehuga hweupfu, uye chokoti yakasvibirira kuti ishandise marisi.
Zvisungo:
- mapuroteni - 4 pcs;;
- shuga yeupfu - 100 g;
- cocoa powder - 1 tbsp. spoon;
- chokoti mhepo - 50 g;
- mbuoni - 1.5 tbsp. spoons.
Kugadzirira
- Whisk the squirrels ane muto wemononi, kuwedzera pakuguma kwehupfu hwehuga uye necocoa powder.
- Chokoti yakasviba yakakanyiwa pa grater yakaisvonaka inosanganiswa uye zvikamu zvevhu rakagadzirwa zvinowanikwa pane chivo.
- Dya zvigadzirwa pamadhora makumi mana kwemaawa maviri.
Nzira yekuita meringue mune microwave?
Kana zvichidiwa, meringues inogona kugadzirwa nyore nyore mu microwave. Zvinogona kutora pfupfu shomanana - pakupedzisira uwandu hunofanira kuva hutema, plastiki, asi hunochinja, uye zviri nyore kuita mabhora kubva mairi, izvo zvinogona kuiswa mupepa kana silicone molds ye muffin. Uhu hwemavara acho hunofanira kunge huri katatu pane zviduku, sezvo uwandu hunowedzera huwandu munguva yekubika mu microwave.
Zvisungo:
- mapuroteni - 1 unit;
- shuga yeupfu - 300 g.
Kugadzirira
- Whisk mapuroteni kusvika kumakomo, sanganai neupfu, vhura mipira kubva pachigadziro chinobva.
- Isa mazhenje mumapuranga, uzviise mu microwave.
- Gadzirira meringue mu microwave kwemaminitsi 1-2, bvumira kupora zvachose muchigadzirwa.