Dzimwe nguva unoda kudya chimwe chinhu chinonaka. Iwe unokwanisa, somuenzaniso, kubika tsokolati yakaonda (kana kwete yakawandisa) yakawanda, ruzivo rwekudya uku kunonaka. Kubheka kwakadaro, zvechokwadi, kufanana neimba yako nevashanyi.
Nzira yekuita rug chokoleti?
Zvisungo:
- upfu hwakakosha hwegorosi - anenge 1.5 makapu;
- mvura (kana mukaka) - 1 girazi (anenge 200 ml).
- shuga - 5-8 tbsp. makapu;
- cocoa powder - 3-5 tbsp. makapu;
- liqueur almond or dark rum - 30 mL;
- mafuta ezvirimwa (kana zvinotyisa) - anenge 100 ml (kana 100 g);
- soda zvokudya, kudzimwa newaini - pamucheto wepa;
- mazambiringa - anenge 100 g;
- Walnuts kana hazelnuts - 100 g;
- vanilla kana sinamoni (asi kwete pamwe - imwe kana imwe);
- muvhareji chocolate bar (zviri nani zvinoshungurudza kana zvekare masikati, zvisinei, sarudzo ndeyako).
Kugadzirira
Zvinomera zvichaiswa mumudziyo uye izere nemvura inopisa. Ngatitorei maminitsi gumi nemakumi maviri nemakumi maviri, kusvikira mazambiringa akaoma, uye isu tichabatanidza mvura, mushure mokunge tichenesa zvakare uye tinodonha majiroji pasieve. Zvino zvingava zvakanaka kuisa mazambiringa akaomeswa pamucheka wepa pepa kuitira kuti abvise zvimedu zvemvura zvakanyanya. Isu tinoparadzanisa majikiri mumudziyo uye mupumburu mu 1 kikapu yeupfu.
Nutswa zvinopwanya, asi kwete zvakanyanya, nevha kana chero imwe nzira yakanakisisa.
Mune imwe mudziyo, sanganisa huni yekocoa ne 1 kikapu ye shuga, soda soda, vanilla uye doro rinodzimwa newaini. Zvadaro wedzera girazi remvura, sarasi yakasara, yemiti yemafuta (kana yakanyorova mafuta). Isu tinogadzira ndiro mumvura yekushambidza nemvura uye tinopindira nehuturo kusvika pakuzara kwehuga. Zvino rara pasi marimu nemafuta akaomeswa. Zvishoma nezvishoma uwedzere hupfu hwakatsetseka, uchisanganiswa nehupfu. Ita hupfu hwakanyatsonaka, iwe unogona kusanganisa pazasi nekukurumidza ne spiral stirrers. Huru haifaniri kuva yakawandisa.
Iye zvino tinoda chikwata chinopisa, chatinozodira mukanyiwa (kunyanya kushandiswa silicone).
Isa chimiro muvheni yekare, yeka kutengesa kweanenge 180 degrees C kwemaminitsi anenge 35-40. Ini ndakagadzirira kuisa chocolate yakashata rusk ne goroti yakagadzirwa uye pasi marimu. Apo kateti yacho inotonhora, inogona kudurwa muzvidimbu nebese uye inoshumira neii, kofi, chokoti inopisa , mukomana, rooibos nezvimwe zvinwiwa zvemufananidzo uyu. Iwe unogona kushanda ne dumpling uye marisi emiti: mukaka, yogurt unsweetened, kefir, yogurt nezvimwe. Izvo zvinofanira kuonekwa kuti kutapira kwakanaka (uye, mumutemo, pastries) zviri nani kudya mangwanani.