Uye usareva, kureva, mabheji kubva mujecha-bundu ndiwo anozivikanwa zvikuru. Kugadzirira kunakidza kwakadaro kwakajeka uye hakudi kuti iwe uve neunyanzvi hwekugadzira, apo sekuzadza iwe unogona kushandisa chero sweets yakada.
Recipe ye bagels yakagadzirwa zvishoma
Zvisungo:
- upfu - 200 g;
- mafuta - 100 g;
- soda - 1/2 teaspoon;
- cream yakasviba - 100 g;
- jamu - nokuda kwekuzadza;
- shuga yehupuru - yekupembera.
Kugadzirira
Soft bhosana inosanganiswa nekisimu yakasviba uye soda. Nzira yakasviba uye kuwedzera kumusanganiswa wemafuta. Isu tinodonha danda rakawandisa uye tichiipinza mumudziyo. Ivhara ndiro nefirimu yekudya uye uise mufiriji kweawa imwe. Mushure mokunge nguva yasvika, bundu rinopisa rakapetwa uye rakapeteredzwa kuva denderedzwa nechitinha chemasendimita 25. Gadzira denderedzwa mumatatu matatu uye gadzira nejamu . Isu tinotungidza imwe neimwe katatu kuva mubhagel. Kuti rohaliki ibudirire, vasati vabika vanogona kuputirwa nezai rakarohwa.
Tinobika mabhangu nejamu kwemaminitsi makumi matatu pa2 degrees 200, ndokusasa shuga yeupfu usati washumira.
Recipe ye sandals ne cherries
Zvisungo:
- mafuta - 150 g;
- mbiriso (yakasvibirira) - 25 g;
- cream cream - 1 item;
- upfu - zvinhu zvina;
- cherry;
- shuga.
Kugadzirira
Yevhiri yakadururira mvura inodziya uye yawedzera teaspoon yehuga. Siya mbiriso kusvikira pane futi yakafuridza pamusoro pemvura. Mafuta anocheka anokera neupfu mujinga. Iyo yakagumbuka inogadzirwa yakasanganiswa nekisiki yakasviba uye mbiriso yekugadzirisa. Isu tinosanganisa hutema, elastic hlama uye tinoisiya kuti tizorore pasi pefirimu kwemaminitsi gumi nemashanu.
Panguva ino, ngatibatei nekuzadza. Shingamire yakadai sejecha inogona kugadzirirwa nejeriyamu jam, nokuda kwekuputika uku tinoputika ndiro iyo pamwe nekuwedzerwa kwemashizha. Kana iwe ukashandisa tsvina yakachena, kana girazi - uchenese kubva pamapfupa.
Hundu inoparadzaniswa kuita zvikamu zvina, imwe neimwe inopera, ichicheka kuva katatu uye inopararira pamucheto umwe cherry kuzadza. Vhura poda nemupumburu woiisa pamateyi ekubika. Ita mabheji ane egg yakarohwa uye usaswe nehuga. Bika kwemaminitsi makumi maviri pa2 degrees 200.
Bhabheri rinonaka rakagadzirwa nehombodo nembeu yepoppy
Zvisungo:
- short pastry;
- poppy - 1/2 st .;
- shuga - 1 tbsp. spoon;
- Evha - 1 pc.
Kugadzirira
Nguva shoma shoma, yakagadzirirwa maererano neimwe yezvataurwa pamusoro apa-yakatsanangurwa, yakabviswa uye ikagurwa kuva katatu. Poppy steam nemvura inopisa kwemaminitsi mashomanana, zvino shandisa mvura uye usanganise zviyo neshuga, kana shuga yakakoswa. Paridza kuzadza pasi pekatatu uye peta mukanyiwa mupumburu. Ita pasi pamusoro pebhegel nedza rakarohwa. Tinobika rogueliki muchoto, pakushambidza kwe 190-200 degrees 15-20 maminitsi, kana kusvika kusvika blanching.
Sandwich inotungira nemiti
Zvisungo:
- upfu - 200 g;
- mafuta - 100 g;
- shuga - 1 tbsp. spoon;
- kubika poda - 1/2 tsp;
- cream yakasviba - 100 g;
- nuts - 100 g;
- uchi - 1 tbsp. spoon;
- sinamoni - pinch;
- mupfu wehupfu.
Kugadzirira
Sakanidza bhotela nekamuki wakasviba uye shuga. Tinosvina pfufura pamwe chete nehupfu hwebibi uye tiisanganisa zvose nemafuta. Isu tinosanganisa zvakasimba
Apo chidimbu ichizorora, ngatibatei nekuzadza. Mutsara anorohwa neine blender ane mapeji maviri emapuwani emvura inopisa, kana mukaka. Kusvikira muzinga unyore, wedzera uchi uye sinamoni uye whisk zvakare.
Mucheka wakaiswa mucheka wakaoma uye wakaparadzaniswa kuva katatu. Pamucheto weumwe neumwe wezvitatu akaisa muti bhitoro ndokupinza zvose mumupumburu. Tinoisa mabheti pahomwe yekabiki ndokuiisa muvheni yepakutanga kwemaminitsi 180 nemaminitsi 25-30.