Pasinei nokuti iri nyore, muhomwe yakagadzirwa sekiki iyo ichapfekedza tafura yako kwete yakaipisisa kupfuura yakatengwa, uye kuravira kwayo kuchaita kuti vose varipo vakukumbirei kamukira.
Mutsara wekake "Svetlana" mune pani yakatsvaira
Sezvo chikafu chekiki ichi chakakurumbira, ine mhando dzakasiyana-siyana dzekugadziriswa, pakati pazvo zvisingakwanisi kuwana yakasikwa. Inofungidzirwa kuti ruzivo rwepakutanga nderwe, zvingwa zvigadziriswa pamusana pemukaka wakagadziriswa uye wakanyungudzwa sechechi. Nekusiyana uku, tichazotanga.
Zvisungo:
For the cake:
- upfu - 365 g;
- mukaka wakaomarara - 235 ml;
- soda - 5 g;
- vhiniga - 10 ml;
- Evha - 1 pc.
For cream:
- Butter - 195 g;
- mukaka - 740 ml;
- mazai - zvidimbu zviviri;
- upfu - 45 g;
- shuga - 195 g.
Kugadzirira
- Usati wagadzira keke "Svetlana", gadzira chidya chezvingwa. Hapana chinhu chisinganzwisisiki, izvo zvose zvinowanikwa kubva pakurongwa zvakakwana zvakakwana kuti zvive nemafuta emusanganisi, uye hupedza hwakapedzana hwakakamurwa kuva hutatu humwe (zvinotoneka uye zvizhinji, zvichienderana neyeta yakadikanwa yekike).
- Korzh ye "Svetlana" yakagadzirirwa nenzira yemhangura, kwete muhuni, asi zvakananga pane ganda rakaoma rinopisa uye risina kupfeka.
- Zvinyorwa zvepancake zvakaputirwa mumapangoke zvinyoro zvishoma kweminiti kune rumwe rutivi, zvakanatswa uye zvakagadzirirwa, zvidzitiro zvechidimbu chakadikanwa. Save the trimming.
- Nokuda kwekisiki, funganisa zvose zvinoshandiswa pamwe chete kunze kwemafuta uye uise chisanganiswa pamoto. Pheka kusvikira wakanyonganiswa nekukurumidza uye kunoramba uchikurudzira.
- Mune kamuti yakanyungudutswa, kurohwa mubhokisi rakanyorova nemuvhenganisi. Panguva ino, kamuti inogona kubhadharwa nechinhu chipi nechipi chinonaka, somuenzaniso, vanilla kana cognac.
- Paridzai musanganiswa nemakeke akazvigadzirira, petai nemurwi uye muvhare nehutatu hwekrisiti kunze.
- Dzokai ganda rakapedzwa nekiki chekeke uye tora muenzaniso.
Coconut cake "Svetlana" pasina baking - recipe
Wedzera zvishoma zvisinganyanyi kuongororwa kwezvinhu zvinowanzozivikanwa zvichabatsira kokonti, iyo inogona kusiyanisa tara, mavara uye kunhuvira kwezvinhu zvakapedzwa. Iko kunokonzera kokonati keke ichave yakagadzirira mumaminitsi, uye iwe haufaniri kunyange kubika zvingwa iwe pachako.
Zvisungo:
- vanokanganisa - 490 g;
- mukaka - 295 ml;
- evha machena - 4 zvidimbu;
- shuga - 85 g;
- pinch yavanillin;
- starch 35 g;
- kuveura konati - 320 g;
- Butter - 290 g.
Kugadzirira
- Gadzirai mazai evha neshuga. Kana uchinge uchinge uine hutema hwakachena, unofungidza iyo nevanilla uye udururire mu starch.
- Preheat mukaka kusvikira udziya, uidururire mukati mehuni uye udzorere musanganiswa kumashure. Chimirira kubwinya kwekrisiti, kunakonzera uye kurova nemafuta akanaka uye 2/3 kokonti shavings.
- Isai vanopisa muyunifomu yekubika kubika. Vachivhara pamwe chete nekrimu. Dzokorora zvikamu kusvikira wazadza fomu yakasarudzwa.
- Siya keke mufriji kwemaawa mashomanana, ibvise kubva muchiganda, uvhare nemasara emakisi uye kogonati chips vasati vashumira.
Nzira yekuita keke "Svetlana"?
Zvisungo:
- upfu - 270 g;
- cream yakasviba - 45 g;
- kubika poda - 1 teaspoon;
- evha - 1 pande;
- mukaka wava evaporated - 135 ml;
- custard - 490 g.
Kugadzirira
- Pamakeke, chikwapu pamwe chete zvishanu zvitsva. Kana uwandu hukava hwakaoma uye yunifomu, dururira mukaka wakanyungudutswa uye ramba uchidhonza.
- Kuchengeta poda yakagadzirirwa kwehafu yeawa, gurai mu 8 zvikamu zvakaenzana uye pinda rimwe mu diski.
- Bika makeke muzinga rinopisa kwemaminitsi 1.5-2 kune rumwe rutivi.
- Cooled keke dzinononoka, inosaswa nevhareji yakagadzirirwa uye inoshongedza iyo yakagadzirwa nemakumbo.
- Tora muenzaniso kunze kwemaawa matatu.