Sorbet ishudhiro yakanaka inotonhorera. Nzira yekuita sorbet kubva mumucheka, verenga pasi apa.
Sorbet of melon - recipe
Zvisungo:
- melon yakachena - 800 g;
- shuga - 6 tbsp. makapu;
- lemon - 1 piece;
- mvura - 2 tbsp. spoons.
Kugadzirira
Muchikwata chiduku tiwedzere shuga, dururira mumvura uye nzvimbo panzvimbo yakadziya. Iko kusanganiswa kunoramba kuchikurudzirwa. Ivhara sirasi usati wapedza shuga, wozoita kuti itonhorere. Melon inocheneswa kubva kumbeu uye peel, uye ndokucheka kuva cubes uye tinosvina ne blender. Wedzera sirasi yakatsvaira shuga uye yakasimwa juisi yemononi. Izvozvo zvinogadzirwa zvakanaka zvakanyungudutswa, zvakagadzirirwa muhuni uye zvinowanikwa mufriji yeusiku.
Melbourne sorbet kumba
Zvisungo:
- mavhinga mapepa - 200 g;
- shuga - 2 tbsp. makapu;
- juice - 2 tsp.
- mvura - 3 tbsp. makapu;
- mintji mashizha ekugadzirwa.
Kugadzirira
Tinocheka marononi, bvisa mbeu. Tinozvichenesa kubva kune peel. Nebatsiro re-blender, iyo pulp inopisa yakachena. Dissolve shuga mumvura uye nzvimbo mumoto, kubika kusvikira shuga yakanyunguduka zvachose, uye itonhorera uye udire mujemu remumon. Dururirai musanganiswa mukati mevhenekete puree, whisk zvakare ne-blender yakazara. Isu tinoisa hutu muhutu, tinohuchenesa kweawa imwe mufiriji, wozoisanganisa zvachose uye uibvise iyo hofisi kusvikira yakanyunguduka zvachose. Mushure mezvo, tinoparadzira sorbet pa kremankami uye tinoshongedza nemutsva mintsi mashizha.
Kushungurudza kubva muvhengwe - kamukira kumba
Zvisungo:
- lemon - 1 piece;
- evha vatsvene - 2 pcs;;
- melon - 2 kg;
- shuga - 6 tbsp. makapu;
- pistachios - 100 g;
- mafuta ekisi - 250 ml;
- melon wepakati size - 1 pc.
Kugadzirira
Tinocheka mavhoni muhafu. Kushandisa pepuni, bvisa zvakananga mbeu. Ipapo imwe hafu inotemwa kuita zvikamu zvina. Ngwarirai kutema masppuru kubva kumakanda, kuedza kusakonzera. Ikozvino tora denderedzwa yakazara yehupamhi yakakodzera uye uise kunze uko mavhunga akaoma. Tinoedza kuvaisa mumhando yevhuniga. Pashure pacho, tinobvisa ndiro mufiriji.
Iye zvino chikamu chetatu chepaspip yekate inotemwa mudiki cubes. Isu tinochenesa nekupwanya pistachios. Iyo yakasara yevonta yemapu inowanikwa mu blender, iwedzera shuga inokanganiswa nemonamu. Zvose izvi zvakanyatsopwanyika. Somugumisiro, iyo yakagadzirwa mbatata yakasviwa inoiswa mundiro uye kwemaawa mana tinoiisa mufiriji.
Zvino funganisa whisk cream zvakanaka. Sakanidza zvidimbu zvakasanganiswa zvevhuni ne pistachios uye kamu. Izvi zvinofanira kuitwa zvakanyatsonaka kuitira kuti kirimu isagadzikane. Ipapo tinosanganisa mazamu mazai. Iye zvino tinotora tsvina kubva mufiriji uye zvakare tinorova iyo uye tobatanidza nayo nehuwandu hwakagadzirwa hwakagadzirwa.
Isu tinotora majee echando, tinoaisa munzvimbo imwechete yakasara, yakafukidzwa nefirimu yezvokudya, tinoparadzira hutu hwemavhiri kubva kumusoro uye tinonyatsotarisa. Torazve mufiriji kwemaawa mashanu. Pashure pacho, tinotora chimiro, tichichiendesa kune imwe nzvimbo yakadzika, bvisa firimu ndokucheka marononi muzvikamu. Kana uchida, iwe unogonawo kupfekedza nemutsva mintsi mashizha. Sorbet yakabva yashumira, kuitira kuti irege kutanga kusvibiswa. Bon appetit!