Charlotte recipes zviripo zvisingaverengeki. Kubwinya kwepasi rose kwakabatanidzwa zvakakwana kwete chete nemaapuro, sezvinonzi recipe recipe zvinodaro, asiwo nemamwe maruva nemichero, somuenzaniso, apricots.
Chingwa Charlotte ane maapuro nema apricots
Iyi nzira yekutanga yakasikwa zvikurukuru kune avo vasingazivi kuti sei, kana kuti havadi kushambadzira nechekuedza. Panzvimbo pomuedzo wakajairika we charlottes, mumutsara uyu tinoshandisa tsvina tsvina yechingwa.
Zvisungo:
- apricots akaomeswa - 140 g;
- mvura inotonhora - 125 ml;
- shuga - 170 g;
- maapulo - 1.2 kg;
- pasi sinamoni - 1 teaspoon;
- chingwa - 1 6 zvimedu;
- mafuta - 80 g;
- Apricot jam - 90 g.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Ita bhaka kubika (kureba - 20 cm) nemafuta.
Maapuriko akaomeswa muguchupu ne 70 magamu e shuga, ndokubva adururira mvura yose. Ivharasirasi iyo inenge maminitsi 2-3 kusvikira makristani eshuga apera. Zvadaro tinoisa mutsara wepulosi yeapuro yakakanganiswa kubva kumbeu uye inoramba ichibika sirasi kune imwe maminitsi 8-10 kana kusvikira maapuro achiva nyore.
Bhatanidza sinamoni neyosiyo yakasara. Tinocheka chikafu kubva pachingwa chechigunwe, uye tinoputira bhotela namafuta uye tinosasa sinamoni kusanganiswa. Isu tinoparadzira chingwa pasi pevhu uye masvingo aro anoputika. Tinozadza ndiro yechingwa ne apricot-apple kusanganiswa uye kuisa charlotte muchoto. Bika ndiro yacho kwema 30-35 maminitsi, gira musoro we pie nejamu uye uende muchoto kweimwe maminitsi mashanu. Tinoshumira charlotte, yakasaswa neshuga yehupfu.
Chinyorwa chine maaprikoti maererano neshoko iri rinogona kugadzirirwa mu multivark, ingosarudza "Baking" mamiriro emaminitsi makumi mana nemashanu.
Charlotte ane apricots, aples uye plums
Zvisungo:
Nezvibereko:
- apricots - 4 pieces;
- plums - 4 zvidimbu;
- apple - 1 piece;
- bhotela - 50 g;
- shuga - 125 g;
- uchi - 1 tsp.
For the pie:
- mafuta - 150 g;
- shuga - 150 g;
- mazai - zvidimbu zviviri;
- upfu - 100 g;
- kubika poda - 1 1/2 tsp.
- pasi maarmond - 100 g;
- vanilla extract - 1 teaspoon;
- mkaka - 125 ml.
Kugadzirira
Shandisa fomu 20-cm yekubheka namafuta. Apricots uye plums inodzwa muhafu uye ichibva pamapfupa. Kubva pamaapuro, bvisai nheyo nembeu uye mucheke muzvidimbu zvidete. Shuga inosanganiswa ne 75 ml yemvura muguchupu uye inopisa pamhepo inopisa kusvikira makristuru apera, mushure mokunge tine tirasi kusvikira yava yendarama caramel.
Pasi pomufomu wakagadzirirwa kubudisa caramel uye kugovera pamusoro payo zvidimbu zveapuro, plums uye peaches.
Nokuda kwehupfu, inorova bhotela rakasvibirira nehuga kusvika yakachena uye airy. Isu tinowedzera kumusanganiswa wemafuta 1 yai panguva imwe, pasina kumira kurohwa. Tinosvina upfu hwakatsetseka nehupfu hwekubheka, kuwedzera maarimondi uye tanga kudira mukanyiwa wakaomeswa kumafuta akaputirwa. Wedzerai vanilla uye mukaka kumunda wakagadzirwa, uye muidururire pamusoro pezvigadzirwa zvemuti mune chimiro.
Tikabika charlotte kwemaminitsi makumi mashanu, mushure mokubika, tinotonhora kwemaminitsi gumi nemashanu, tishandure pane imwe doro uye mudururire kumusoro nehuchi hweuchi.
Charlotte ane apricots - recipe
Zvisungo:
- Apricots makedheni - 410 g;
- mafuta - 125 g;
- shuga - hafu yemakore;
- vanilla extract - 1 teaspoon;
- mazai - zvidimbu zviviri;
- kuzvidzora - 1 1/3 yechinhu;
- yogurt - 350 ml;
- almond petals - 1/4;
- kokonati shave - 1/4 tbsp.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Ita bhiiyo fomu yekubheka nemafuta. Hafu ye apricot yakakonzerwa yakaomeswa. Uchishandisa musanganisi, kurova bhotela yakanyorova neshuga kusvika mhepo yakachena yemafomu, wedzera mafuta echanganyira evanilla kubva uye mazai, imwe panguva. Wedzera kuhupfu hwakasanganiswa mafuta uye yogurt. Paridza hafu yehupfu mufomu yakagadzirirwa, kupfuura kuparadzanisa hafu yemapricko uye pfuwa yakasara. Fukidza keke neamarmond petals uye kokonati chips, uye woisa muchoto kwemaminitsi 40-50.
Yakagadzirirwa apricot charlotte inofanira kuderedza pasi kwemaminitsi gumi nemaviri asati ashumira.