Unoshamwaridzana nehuhu hweginger? Zvingangodaro, Zuva Ritsva Inofara: Muti weKisimusi, maoyiki, gingerbread, mabhisiki e-ginger .... Asi usaora mwoyo, mabhisikiti e-ginger angadyiwa gore rose, panozova nechido. Uye, zvechokwadi, unoda kuziva kugadzira mabhisikiti emaginger.
Uye wakanga uchiziva here kuti mabhisikiti emaginger anogona kubikwa ne-ginger (spice kubva muchikwama), uye ne ginger itsva? Uye musiyano, tenda ini, unogona kunyatsonaka. Izvi zvakaenzana nokudya michero yakaibva, kana kuvhara bhegi rezvibereko zvakaomeswa.
Ma-biscuits e-ginger ane ginger itsva
Ngatiedzei kuita iyi cookie-irrigation cookie. Kana iwe uri fikisi yemabhisikiti akacheka nekakanyiwa yakabikwa, saka kana ukabika, ita mapira kubva pahupfu. Uye kana iwe uchida kushungurudza - saka mazhenari.
Zvisungo:
- upfu - 500 g;
- mafuta - 250 g;
- Ezira - 3 zvidimbu;
- shuga - 190 g;
- huchi, kana marlasses - 5 tbsp. makapu;
- kubika poda - 1 sachet;
- ginger root - 130 g.
Kugadzirira
Tichafanira kumira bhotela munzvimbo inotonhora kwekanguva, uye apo inenge yava nyore uye yakasununguka, sanganisa ne shuga uye ginger yakagadzirwa zvakanaka. Zvose izvi masero zvinorohwa zvakanaka, mune zvikamu zvinokanganisa mazai nouchi.
Tinofanira kusesa furawa, kuwedzera nemhepo, kuwedzera bhogi duku yehupfu yekubika uye kusanganisa mabhesi. Iye zvino bundu redu muvhara rakasimbiswa rinofanira kugara mufiriji kweawa kana maviri.
Ndizvo zvose. Isu tinogadzira bhora kana medallions, tinoaisa mu shuga. Pachishambiso chemasendi 200, pechenyushki ichagadzirira mumaminitsi anenge gumi.
Muhomwe ye biscuits ginger iwe unogona kuwedzera zvakawanda zvakasiyana siyana zvinonhuwira. Paine amateur, hongu. Mumwe munhu anowedzera mashizha epasi, imwe - nutmeg. Yakanaka kwazvo uye yakawana nesinamoni.
Gingerbread cookies nesinamoni
Zvisungo:
- upfu - zvinhu zvina;
- Butter - 1.5 packs;
- mazai - zvidimbu zviviri;
- shuga - 1 chinhu;
- Uchi kana hurasi - 10 tbsp. makapu;
- ginger pasi - 3 tsp.
- sinamoni - 2 tsp.
- kubika poda - 1 sachet.
Kugadzirira
Sakanidza ginger, sinamoni, shuga uye huchi uye upise moto pamusoro pomoto muduku. Gara uchigara, kusvikira shuga inopera zvachose. Zvadaro mudira musanganiswa bhegi rekupfuka yeupfu. Iko kusanganiswa kunofanirwa kubvumidzwa kunotonhorera kutonhorera.
Isu tinobatanidza mafuta anodziya, mazai akavhenganiswa, mazai neupfu. Bhuku rakaputika remafuta rinotumirwa kwemaawa mashomanana muchitonhora. Isu tinodonha huni hwehupfu hunopfuura 5 mm hwakawanda pafirimu yezvokudya uye nemabhisikiti emabhisikiti tinogadzira zvidhori. Mukusina kwekuumba, iwe unogona kungocheka madhayamondi nevha inopisa kuitira kuti firimu isasagadziriswa.
Bake haisi nguva refu, anenge maminitsi mashanu kusvika gumi pamadhora makumi maviri. Tinobvisa makiki kubva mubateyi yekubika mushure mokunge ravira.
Majoka ejinha asina mazai
Zvisungo:
- upfu - zvinhu zviviri;
- shuga - 300 g;
- bhotela - 2 mapake;
- ginger pasi - 2 tsp.
- almonds - 100 g;
- kubika poda - 1 sachet;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mvura - 4 tbsp. spoons.
Kugadzirira
Isa mukapu imwechete 4 maspuniji efurawa, pasi rebhegi yehupfu yekubikira, mafuta emiriwo nemvura. Ichi chisanganiswa chichaita basa remazai mumuedzo wedu.
Tinotanga kufukora hupfu. Almond inofanira kuve yakaoma, yakabatanidzwa neupfu, kubika poda, shuga, ginger. Wedzera mafuta uye musanganiswa. Bhora rakaguma rinotonhora mukati
Tinoumba mamiriyoni. Tinobva kure pakati pezviyero zvisingasviki mamita masentimita, kuitira kuti cookie isati yakabatana pamwe chete (inonyanya kupararira panguva yekubika).
Preheat ovhin (iwe unorangarira - kusvika kune 200 degrees). Tarisa muvara wekoki uye, pakarepo paunenge uine hutete, -vharavira ovheni.
Vkusnyatina inoshanduka - kunyorera minwe yako. Uye vaenzi havana kunyara kubata.
Kugadzirwa kwakagadzirirwa kwakagadzirirwa kwakakwana kunobatsira tei inonhuhwirira ne melissa , kana kofi yeViennese .