Isu tinoshandiswa kugadzira mashizha uye elastic biscuits pamusvisi wekisiki we "Smetannikov", asi chaizvoizvo vanogona kuva chikwata chepakutanga patafura yako. Kugadzirwa kwakagadzirwa kwakagadzirwa kunogona kudururwa pamumhanzi wemu muffin kana kubikwa muhuwandu hwakazara wehukuru hwakakwana, uye zvino yakashongedzwa nemakroti uye kamuti pane zvido. Tichakurukura zvimwe zvingave zvakasiyana-siyana zvemukisi bhisikiki pasi.
Sirimu yakagadzirwa bhisikiti - recipe
Zvisungo:
- mafuta - 240 g;
- granulated shuga - 310 g;
- mazai - 6 pcs;;
- upfu - 310 g;
- cream yakasviba - 210 ml;
- kubika poda - 7 g.
Kugadzirira
Shandura bhotela, ita kuti ive ikamu yakanaka kwazvo nehuga. Iye zvino, nokuda kwekusiyana, iwe unogona kuwedzera zvimwe zvinonaka - marumisiro e citrus, cognac kana vanilla pods. Usamisa shamhu yevangani, tanga kutyaira mazai kumafuta ekamu. Iye zvino funganisai zvakaoma zvinoshandiswa uye tanga uchitanga kuvatsanangurira mazai e-mafuta. Dururirai bundu rakapedzwa mumwero wemafuta uye muiendese kuchoto ichipfuta kusvika kune madigiri 200 kweawa nehafu. Ready sour sour cream Bhisikezi inogona kushandiswa kwekake, asi unogona kushumira iwe, yakarongedzwa nehuga yeupfu uye majiki.
Nzira yekubika muto wakamukira mukasanganiswa pasina mazai?
Zvisungo:
- upfu hwakatsetseka - 175 g;
- mafuta emiriwo - 45 ml;
- kirimu yakasviba - 230 ml;
- shuga - 135 g;
- mafuta - 55 g;
- kubika poda - 1 1/2 st.
Kugadzirira
Chinhu chekutanga chekuita ndechokuisa pamwe chete midzi yakaoma kubva pakurongwa, kusanganisira chete shuga. Shuga inorova zvakasiyana nezvisara zvinoshandiswa. Kunyange zvazvo musanganisi achienderera mberi achishanda, tanga zvishoma nezvishoma kudurura upfu. Dururirai bundu rakapedzwa muchigadzirwa uye muise muchoto kwemaminitsi makumi mana pa 180 degrees.
Bhisiki yakadaro yakasvibisi yakisi inogona kuitwa mu multivark. Kuti uite izvi, mukanyiwa unobikwa mumbiro kweawa mu "Baking" mode.
Choroti-chocolate biscuit - recipe
Zvisungo:
- mafuta - 115 g;
- cocoa powdered 45 g;
- mvura 230 ml;
- upfu - 260 ml;
- mazai - zvidimbu zviviri;
- kubika poda - 7 g;
- kirimu yakasviba - 65 g;
- shuga - 180 g.
Kugadzirira
Isai zvigadzirwa zvitatu zvekutanga muhosi yepurasiti uye muende kunyauka pane moto wakadzika. Musanganiswa unogadzirwa unowedzerwa musanganiswa we shuga, kubika mupfu uye upfu. Apo bundu rinenge ranyoroveswa, isa marimu omunyu pairi uye kurova mazana mazai. Re-whisk uye udururire muhutu. Pfekai bhisike pa 180 degrees 45 maminitsi. Yakagadziriswa kabhakiti yebhisike kubva mumuti mushure mekunge uchitonhora uye wobva wawedzera ganash chokoti .