Nzira yechiNorway yekugadzirira inotungamirirwa nezvikafu kubva hove uye hove. Zvinonyanya kushandiswa ndevehove yeasalm uye herring - kubva kwavari vanogadzira zvakasiyana-siyana zvekudya, mashizha, yechipiri mafundo, uye, zvechokwadi, hove dzehove. Nhove yehove yeNorway ndiyo imwe nyaya yakagadziriswa. Zviri nyore kugadzirira uye zvinobatsira - chaizvoizvo inoshandisa hove dzakawanda. Gadzirira masvini akadaro nokukurumidza, saka vanochengetedza mavhithamini akawanda uye zvigadziriswa zvinoda muviri wemunhu. Kazhinji Norwegian soups inoshandiswa ne crispy chingwa chakaonda "knepbred".
Nheyo yevhu yakakodzera ndiyo muto wakanaka
Yakanaka kwazvo sipuro yeNorway yakabva kuarimoni. Salmoni inokudzwa yebhizimisi salmon hove, iyo inobva kune inonzi polyunsaturated anokosha omega-3 fatty acids. Saka, Norwegian soup soup. Ichi chisina kuoma, chinokonzera, chinokonzera uye chikafu chinogutsa chichakumbira kumusha wako uye vashanyi.
Zvisungo:
- 500 g salmon;
- zvishoma mazamu mbatata;
- bulb;
- karoti;
- 150 gm grated cheese;
- mudzi weparsley;
- parsley uye celery;
- 100 ml yekamu;
- gramu ye 20-30 chaiyo bhotela.
Kugadzirira:
Chokutanga, gadzirira mhete yenguruve yearimoni, yakanyatsoiswa mukati mezvidimbu. Apo muto unosvika pamota, wedzera midzi shoma yakasanganiswa yeparsley uye yakasvibiswa yakasvibiswa, mazai mashoma epepuru inotapira, 2 mavhavha emucheka uye 3-4 mashizha emurairi. Tichawana mhino inonhuhwirira yehove inonaka. Zvikamu zve fillet zvakabikwa zvakakurumidza - kwemaminitsi mashanu (misoro nemafuta, mapuranga anotemwa kwemaminitsi 15-20).
Cook soup
Tichabvisa hove ne whisk, uye ngatitumidze muto, isu tichakandira kunze mapfupa. Yakatariswa uye yakanyatsodonhwa anyanisi, ngatichengetedzei pahotela, tiwedzerei makaroti akanyatsodonhwa kusvika kuneiii uye muuye navo kune imwe yendarama. Pamwechete, tinobika mbatata dzakakanganiswa uye dzakakanyiwa, munyu mumvura uye wobva wawedzera kune muto. Wedzerai onion-carrot paste. Tinozodzokera kumasumbu ehove. Ivhara pani nechifukidzo uye rega iite iyo maminitsi 10. Ngatitunganidze muto pamahwendefa kana soup makapu, kuwedzera kamuki kadiki, grated cheese nemidhero yakasvikwa kune umwe neumwe. Iye zvino iwe unogona kushumira chiNorway creamy soup ne salimoni.
Creamy cream soup ine salmon
Iwe unogona, zvechokwadi, kugadzirira Norwegian cream soup pamwe nearimoni zvakasiyana zvakasiyana-siyana: izvo zvinoshandiswa zvakafanana zvakagadzirirwa nenzira imwechete, kunze kwemukaka, tese uye kamuri, tinoisa mu blender, tauya kuhutano hwekufananidza uye kudzokera kumucheto. Tichawana zvakashata zvakashata soupe. Usati washumira, gadzai umwe neumwe kushumira nekisiki, shandisa grated cheese uye mizambiringa yakasvikwa.
Mushonga pamwe neSalmon muchiNorway
Heanoi imwe kamukira yeNorway soup ne salimoni.
Zvisungo:
- 300-400 g yearumoni (zvinyorwa);
- 4-5 mbatata;
- 1 karoti;
- gram 200-300 yakabatwa (inogona kushandiswa makedheni mumaspuru);
- 1 shandi yeeek;
- parsley greens;
- dzakaoma zvinonhuhwira;
- girasi rekamu;
- mamwe maruva chaiwo.
Kugadzirira:
Ngatitorei maeeks, temai karoti nebanga. Tichafuratira mbatatisi uye tivegure mu cubes kana maduku maduku. Zviise muzvidimbu zviduku. Blanch maTamate, zviwone uye uuputse nemudziyo. Muchengetedzi rakasvibiswa-rakasungirirwa kana muputi muhututi, tichachengetedza denderedzwa yeeeks uye karoti. Tinodurura yakawanda yemvura, kuwedzera mbatatisi uye zvinonhuwira. Itai kumota, bvisai ruzha uye gadzira kwemaminitsi 8. Wedzerai matamisi nematafa easimoni, kubika mamwe maminitsi mashanu.Akaita zvishoma uwedzere kamuti. Ngatitengedze muto muSupu makapu kana mahwendefa, shandisa grated cheese uye mizambiringa yakasviwa.