Zvokudya zvekumabvazuva zvinowanzowanikwa patafura yedu. Vakaziva uye vanodikanwa nesu kwenguva yakareba kare. Iye zvino tava kuwedzera pane zvekuunganidza uye tinokuudza kuti ungagadzirira sei radish muchiKorea.
Radish in Korean
Zvisungo:
- rhizha rakasvibira - 0,5 kg;
- garlic - 3 cloves;
- onion - 1 pc.;
- vhiniga 6% - 0.5 mashupuni;
- mafuta ezvirimwa - 1 teaspoon;
- mbeu yeSesame - 1 tsp;
- munyu, tsvuku tsvuku tsvuku, coriander, zira, paprika - kuravira.
Kugadzirira
Nyatsoshamba radish yangu, ivhare iyo uye katatu pane karoti yakagadzirwa muKorea. Mushure meizvi, wedzerai munyu, funganisa uye muende kwehafu yeawa, kuitira kuti shungu iende, uye juisi inosunungurwa. Iye zvino tinogadzirira kuunganidza: coriander uye ziru zvakanyatsopera, kuwedzera puripi uye pepper inopisa, fonganisa zvakanaka. Garlic inopfurikidza nemutambo. Sungai eiii muchengeti muzvindori.
Muchiri rinopisa, kupisa mafuta ehuputa, isaiiiiii eiii uye fry kusvikira iyo yevhu yakaonda. Wedzera mbeu yemesamu, mbeu, garlic, mix, chivharo uye chivharo kweimwe miniti.Kuguma, dururira zvinonhuwira uye ugovhenganisa. Radish (pasina iyo yakagadzirirwa juice) inotamirwa kune imwe ndiro, wedzera anyanisi nezvinonhuwira, funganisa uye ure vhiniga. Tinozvirega zvichizorora kwamaawa gumi nemaviri mufiriji. Mushure mokudaro, chikafu cheradish muKorea yakagadzirira kushandiswa.
Radish radish in Korean style
Zvisungo:
- radish - 500 g;
- peari yeKorea hafu;
- garlic - 5 denticles;
- marinated chilli pepper - 3 pcs;;
- Chinese date - 5 pcs .;
- munyu - 1 girazi;
- mvura inodziya - 5 magirasi.
For brine:
- munyu - 2.5 maspuniji;
- shuga - 3 tbsp. makapu;
- vhiniga - 2 tbsp. makapu;
- kudziya mvura yakabikwa - 8 magirasi.
Kugadzirira
Radish zvakakwana yangu. Mvura inodziya (5 magirasi) tinosvina munyu (1 girasi) uye tirai radish pamwe ne-brine yakawanikwa. Tinochengetedza kusvikira peel inowedzera. Isu tinobatanidza zvese zvinoshandiswa pamusana, tinopinda mairi radish, garlic, korea pear, mazuva uye pepilisi yakasanganiswa. Kwemiriwo, isa chidimbu cheplate uye uise mutoro wacho pamusoro. Pachinaya yechando, siya kwemazuva mana. Uye shure kweizvozvo tinozviisa muchitonho. Yakagadzirwa mutsvuku radishisi yakagurwa kuita zvidimbu kana kuti mahwendefa.
Marinated radish daikon in Korean
Zvisungo:
- radish daikon - 0,5 kg;
- munyu - 1 teaspoon;
- shuga - 1 teaspoon;
- chena mucheri vhiniga - 2 tbsp. makapu;
- soy muto - 4 tbsp. makapu;
- mvura - 200 ml.
Kugadzirira
Radish daikon akacheka kuita zvidye zvidimbu. Ivaise mumutsetse 1, shandisa munyu, ezvo uise chikamu chechipiri uye uchisasa munyu zvakare. Saka rinotapira radish rose. Siyai maminitsi gumi nemashanu, uye mushure mokubatanidza yakagadzirwa brine. Fukidza radish ne shuga uye musanganise, zvakare kubva pamaminitsi gumi nemashanu uye mudhonza jisi. Wedzera soy sauce, rice nevhiniga uye mvura yakabikwa. Tinotumira ndiro ne radish mune firiji. Panenge rimwe zuva gare gare radish daikon muKorea ichave yakagadzirira.