Iri keke rave ragara rakunda tariro yakaoma zvikuru yevagari veHungary, Austria, uye zvakare neGermany. Pamatafura edu, zvisinei, akawana munguva pfupi, asi akakurumidza kuwana mari yakawanda kubva kune gourmets. Chinhu chakanaka chacho hachisi mukanaka chete, asiwo muchokwadi chokuti mumutsara wepakutanga iyi dessert yakabikwa zvachose pasina upfu, iyo inonyanya kufarirwa neve fighters for slenderness. Saka, nhasi tinoda kukuzivisai nyore nyore recipe ye "dessert" Esterhazy kumba.
Iyo nzira yakanakisisa yekanda chaiyo "Esterhazy" neamamondi
Kana mukanyiwa wekateki wekare wakajeka chaizvo kugadzirira, ipapo kamupeki yakagadzirwa ine zvikamu zvakasiyana uye inotora nguva yakareba. Asi zvakakosha, tenda ini!
Zvisungo:
For the cake:
- evha vatsvene - 8 pcs;;
- shuga - 200 g;
- almonds - 200 g;
- sinamoni - 1 teaspoon.
- munyu.
For cream:
- yolks - 4 pieces;
- mukaka - 250 ml;
- yakabikwa mukaka wakavhenganiswa - ½ cup;
- shuga - 150 g;
- vanillin - 1 g;
- mafuta - 200 g;
- chibereko chechiqueur kana liqueur - 60 g;
- jam apricot - 150 g.
For decoration:
- almond inoputika - 100 g;
- kirimu 33% - 6 tbsp. makapu;
- chocolate chichena - 200 g;
- chokoti mhepo - 50 g.
Kugadzirira
Chokutanga, gadzirira custard, tk. isu tichatoda icho chagara chagara. Whisk the yolks nehuga, pisa mukaka. Kana mukaka uchitonhora, tora 1/3 waro uye uite zvishoma nezvishoma kune mazhenje, achikurudzira zvakanaka. Isu tinounza mukaka kumota uye kunononoka, kunoramba kuchikurudzira, kudururira maruva. Mushure mokubikira, kubika kwemaawa masere makumi maviri uye gadzirirai kunononoka.
Mapuroteni emakeke anofanira kunge ari kutonhora. Tichaisa munyu wemunyu mukati mavo uye tizviputire pamashure mashoma pamwe nemusanganisi, zvishoma nezvishoma kuwedzera simba. Mushure mokunge muve nemuviri wakakura, unogona kutanga kuwedzera shuga shoma. Shuga haigoni kudururwa uye yakawedzerwa pakutanga, tk. iye ose achagara pasi uye zvichave zvakaoma zvikuru kuzvitora. Kana iwe usina mixer kana blender, izvi zvichaita kubika zvakaoma. uye mumakeke uye mukrimu zvakakosha kuti whisk zvive zvakanaka. Wopira mapuroteni ane shuga kusvikira mapuranga akasimba.
Amamondi akacheka muchoto padigirii 160 kusvika pa podzolotyatsya uye haafaniri kunakidza nutty, saka inofanira kuchinjwa kuva duku. Izvi zvinogona kuitika mu grenta grinder kana blender. Pano, iyi nut inogumbusa isu tinonyatsovata mu squirrels uye tinonyatsopindira kutenderera kubva pasi kumusoro, sekunge kuvhara.
Pamusoro pepeji yekubheka, iyo yatinozovhara pepa rekubika, tora denderedzwa hukuru hwemazana echakakonzerwa. Kuti uite izvi, iwe unogona kushandisa ndiro kana pasi kubva pachimiro kuita zvingwa zvose zvakafanana. Uye nerubatsiro rwebhegi rekugadzira raiisa mapuroteni ane nhete yakateteka pahombodo, kutanga kubva pakati pendenderedzwa. Tinobika makeke kwemaminitsi makumi mashanu pakushambidza kwe-150 degrees. Inofanira kunge ichingwa 5-6 keke.
Sakanidza bhotela, mukaka wakanyoroveswa, vanillin uye doro, fungai zvakanaka. Zvishoma nezvishoma, kuwedzerwa kune uwandu hwedu hwakatovhenekerwa, kuchengetedza, nguva imwe neimwe kubhabhatidza kusanana, tisati tawedzera chikamu chinotevera.
Iye zvino tinounganidza keke. Kuti uite izvi, shandisa kamuki kadiki padiro kuitira kuti keke isatenderere patafura. Chega rimwe nerimwe rinonatswa nekamu uye chete yepamusoro yakanyorova nejamu. Mativi emakeke akavharwawo nekamu.
Pamusoro pekushambidza mvura, fungidza chokoti chena, kana yakanyunguduka zvachose, wedzera mahwendefa mana
Iye zvino tinogadzira zvakafanana kubva kune chocolate tsvuku uye mapepa maviri emakisikamu. Tichibatsirwa nebhandi rekugadzira kana bhandi nguva dzose, tinoshandisa rutivi ruduku rwemakwikwi kubva pakati kusvika kumativi ari mumhepo. Zvadaro, neinyopick kana skewer, tinotora zvimedu zvisere kubva pakati kusvika pamiganhu, uye ipapo pakati pavo - kubva pamucheto kusvika pakati. Nokudaro, chimiro chekambani che keke "Esterhazy" chichawanikwa. Pamwe pamasasa asaswa nemarumondi akaiswa mufiriji. Dessert inofanira kuvhara kwemaawa mazhinji, kunze kwekuti iwe unenge uine kukwana kwakakwana.