Ceviche - chikafu kwete chevashandi vakasiyana-siyana, nokuti kukosha kwechokwadi kwehove, kubikwa maererano nemafuta epaPeruvia chaiwo, inogona kungova gourmet chaiye kana kungova kuda zvekudya zvakanaka.
Ceviche chidimbu chehove kana kuti gungwa, marinated mumuchero wemucrosi uye kazhinji akashanda neitapatata, zviyo nemakeke akapwanyika. Izvi zvinyoronyoro zvinofadza uye zvinogadzirisa zvinonaka zvekudya kuchauya.
How to cook ceviche?
Vakawanda havana kutya Sevich uye havagadziri chete nekuda kwekutya kwekudya hove dzakasvibirira. Kutonga kwakadaro pamusoro pekudya iyi hakuna zvakakwana, nokuti asiriya inoratidzira mapuroteni mumahombekombe egungwa, inoita zvekupedzisira nekuenzanisa nekupisa kwekupisa, kuitira kuti chaizvoizvo hove yegungwa inoshandiswa mune imwe yakagadzirirwa fomu. Zvisinei, zvisinei, nyatsocherechedza hutano uye hutsva hwezvokudya zvegungwa, sarudza chete kune avo vasina kumboshandurwa.
Kana zvinhu zvose zvakasarudzwa, nyaya yacho yasara kune imwe duku, mushure mezvose, kunyange madzimambo asina ruzivo anokwanisa kugadzira Sevich, uye chigumisiro chichagara chakanaka.
Ceviche kubva kuSalmon
Ceviche kubva muSalmon is classic. Kana iwe usingafaniri kuedza ichi chekudya chisina kunaka kare, ipapo tinokukurudzira kuti utange nehuyu shanduro yacho.
Zvisungo:
- saumoni - 800 g;
- munyu - 2-3 tbsp. makapu;
- michero - 1 chikamu;
- muchero wemichero - 50 ml;
- lime - 1 pc. (uye anenge 50 ml yemusi kubva pairi);
- bunduu chiri pepper - 1 pc .;
- shuga - kuravira;
- mucu "Tabasco" - madonhwe maviri;
- parsley - ¼ yemiti.
Kugadzirira
Salmoni yakafukidzwa nemunyu uye yakasara mufiriji kwemaminitsi 10-15, tisati taisa iyo fillet mune chiganda chemapurasitiki. Kunyange zvazvo hove yacho yakanyungudutswa, tinogadzirira kupfeka: tinosvina michero kubva paganda, mafirimu uye machena emapupa, asiya majee emvura chete, izvo zvino zvinoda kupwanyika. Zvimiti zvemazambiringa zvinokandwa mumudziyo pamwe chete nedime peel, wedzera jisi uye uduruke shuga kuti unyeve (asi kwete kupfuura 2 maspuni). Zvakanaka, rudzi rwechiLatin America dhiani runogona kuita pasina "mazambiringa" akaoma? Wedzera kune muto mutswa wakagadzirwa (iva nechokwadi chekubvisa mbeu nemumakumbo!) Uye zvishoma "Tabasco". Chinhu chikuru ndechekuti urege kupfurikidza nehupamhi, kuitira kuti urege kuzomesa tambo yehove pachayo.
Apo marinade yakagadzirira, hove inogona kubudiswa uye kucheneswa semunyu, kutemwa mumahwendefa akawandisa uye yakarongedzwa pamwe chete nemasanganiswa edu uye zvinyoro zvishoma zvemunyu. Iyo ndiro yakagadzirira, iwe unofanira kungoshumira iyo uye kuifukidza neparsley yakakoswa.
Ceviche kubva kuSalmon
Zvisungo:
- Sarimoni - 700 g;
- lime - 1 piece;
- shallots - 1 piece;
- bhuruu eeiii - 1/3 yemiti;
- apple - 1 piece;
- tsvuku tsvuku - 1 pc .;
- mafuta omufudzi - 1 tbsp. spoon;
- munyu - kuravira.
For muto:
- kirimu - 2 zvinhu;
- horseradish - 60 g;
- lemon - 1 piece;
- orange - 1 piece;
- munyu - kuravira.
Kugadzirira
Zvimedu zvearimoni zvinosaswa nemunyu uye ngazvive zvakanyorova, pakarepo pazvinenge zvichiitika - wedzera jimu remuyo uye rindirira kusvikira hove inotanga kushanduka chena. Kunyange zvazvo mapuroteni ari denatured, gadzirira muto mutsva: horseradish grate uye wiraya mukrisiti, regai musanganiswa utonhorere, wedzera juisi ye macrorus, kemunyu mutsva uye whisk mune muvhenganisi kusvikira kusagadzikana kwekamuki.
Takaisa hove dzakasvibirira pane imwe nzvimbo yakadzika yepamusoro, kunyorera nemafuta akaisvonaka emaapuro, miori yakakodzwa uye anyanisi, ndokudira mafuta mashomanana uye pakupedzisira kuisa zvakanaka spoonful yemuchero weusiki zvakananga mukati membiro.
Maererano nechimwe chikafu chakafanana, cevic inogona kugadzirirwa nehove, gungwa, pembe kana toni.
Kurumidza kuisa saladhi ceviche nemashizha
Zvisungo:
- Shrimp - 1 kg;
- tomato - 4 pieces;
- tsvuku tsvuku - 1 pc .;
- cucumber - 1 piece;
- coriander - ¼ yebhuru;
- avocados - 2 zvidimbu;
- lime - 6 zvidimbu;
- mandimu - 4 zvidimbu;
- Munyu, pepper, mafuta emuorivhi - kuravira.
Kugadzirira
Mishonga inonatswa, inodzwa mumakumbo uye inodururwa nemuchero wemuchero, inobva kune imwe firiji inofamba mufiriji kweawa imwe. Miti inotemwa mumakumbo uye yakavhenganiswa, yakarongedzwa nezvinonhuwira uye mafuta omuorivhi, kuwedzera coriander yakakodzwa uye kuiswa mugirazi rinoshumira pamusoro pe shrimp layer. Tinoshumira saladhi ne tortilla chips. Bon appetit!