Lecho - chikafu chekudya cheHungarian, chinowanikwawo kune dzimwe nyika dzakawanda (iyo inoratidzika rakati ratatouille), inobva mumitambo yekubatira yevafudzi nevomumusha.
Invariable uye zvinoshandiswa zvikamu zveHungarian lecho zvinotapira pepper, anyanisi uye tomate. Dzimwe nguva lecho inobikwa mazai (inoshandiswa muhuni inopisa), bhakoni nemimwe michina yemhuka. Chikoro chechiHungarian chinogona kushandiswa sechinhu chakaparadzana chikafu nechingwa chena. Kazhinji lecho inoshandiswa kune nyama yakasiyana-siyana, hove nemiriwo uye zvimwewo ndiro.
MuRussia nedzimwe nyika dze post-Soviet space lecho yakagadzirirwa uye yakachengetedzwa nekuda kwechando mune imwe nzira, yakashandurwa mapeji ayo ave kwenguva refu ave tsika. Kukosha kwechikwata chezvigadzirwa zvemuchero zucchini, maebheni uye karoti zvinowanzowedzerwa. Lecho mumatambudziko akadaro akawandisa uye anogutsa, akachengeterwa zvakanaka munguva yechando. Kuronga kwakadaro kwemiriwo kunounza zvakasiyana-siyana zvinonakidza uye zvinobatsira mumwaka wekunaya kwemvura.
Ikose inonaka yemapuropi, tomato uye zucchini nebhekoni
Zvisungo:
- pepper inotapira (zvichida yakatsvuka kana yero) - 4-5 pcs.
- onion - 1-2 pcs;;
- zucchini (yakawandisa kupfuura vaduku) - 1 pc. the average size;
- tomato - 4-5 pcs. kana tomato paste - 2-5 tbsp. makapu;
- bhakoni inguruve - inenge 200 g nechikamu chemafuta;
- tsvuku tsvuku tsvuku uye / kana paprika;
- garlic - 2-5 denticles;
- mishonga matsva (parsley, basil, coriander, rosemary, kwete dill).
Kugadzirira
Tinoda yakadzika yakareba-yakakomberedzwa ganda rinopisa, rakanakisa rakagadzirirwa simbi, aluminium kana simbi risina kupfeka kana nekambani yekuvhara (inogona kubikwa mubhokisi kana saucepan). Chidimbu chemafuta chinodonhwa mumapanga uye chidonhera kubva kwavari mafuta muhari yefry. Pakati pekupisa, zvishoma nezvishoma fryi anyanisi, zvigadziko zvine zvindori, uye bhakoni, kutemerwa nemashiripiti akareba, akaonda. Deredzai moto uye uwedzere zvidimbu zvakapwanyika (brusochkami kana cubes) zucchini.
Tichaiisa kunze, tiifukidze nechifukidziro, tichifambisa pane dzimwe nguva ne spatula, kwemaminitsi makumi maviri, ezvo uwedzere pepper inotapira mudura maduku, uye tigadzire mamwe maminitsi masere. Ikozvino shandisai ma-tomate akachekwa zvakagadzirwa kana kuti tomato paste (unogona kuideredza nemvura). Ngatidzimisei lecho kwemamwe maminitsi 3-5 nemwaka pamwe nepepuru tsvuku uye / kana paprika. Bvisa moto uye kumirira kwemaminitsi 8-10. Wedzera michero yakasvikwa uye garlic, funganya. Iko yakagadzirirwa yakagadzirwa inogona kushandiswa senzvimbo yakasununguka kudya. Iwe unogona kushumira lecho uye yakanyatsopisa. Kuti unyore waini ndiyo yakanakisisa kusarudza tafura yependeki kana kuti machena, unogona kushandira michero ye brandy, rakiyu, berry tinctures.
Uchitevera nzira imwe chete, unogona kugadzira lecho neyplant na zucchini. Ingowedzera 1-2 mazai eiyo (tinovachera nenzira yakafanana neyucchini nekuisa pamwechete). Iwe unogona kutora ma-eggplant yakakoswa mumvura inotonhora kwemaminitsi gumi, asi izvi hazvidiwi. Iyi kamukira haisi iyo yekuchengetedza.
Lecho wekodgettes yechando
Zvisungo:
- tsvuku tsvuku tsvuku;
- onion;
- tomato yakatsvuka;
- zucchini (inogona uye kubesa);
- hot red hot hot pepper;
- mafuta ezvirimwa.
Kugadzirira
Kubika mumafuta emichero. Cheka zvose zvinoshandiswa nenzira imwecheteyo sezvakatsanangurwa mumutsara wekare (ona pamusoro). Tinoisa miriwo yakakoswa yakafanana pakuteka. Tushim Lecho ane
Iwe unogona kuita izvi zvakasiyana: mune mumwe munhu skillettes fry uye squash zucchini ne eggplant uye anyanisi uye pepper, uise mumakani nematanda uye udururire mabiro emumota (tomate, akapfuura nepamusoro pegritsi yemafuta kana kuiswa mu blender). Isu tinovhara mitsara nemabhodzwa akavezwa uye toka pazvitsvuku. Tinoisa midziyo mubhesheni nemvura uye tinotapira kwemaminitsi 20-40, mushure mokunge tisingatauri. Dzadza nehombodo yakare kusvikira yava kunyara zvachose. Chengeta mabhenji ane lecho anofanira kunge ari pakadzikira yakadzika (cellar, yakazara loggia kana veranda).