Korean cuisine, zvinonhuwira uye zvinonhuwira, inoratidzwa nehutano hwekutanga hwekugadzirira kwezvimwe zvakasiyana-siyana zvekudya nezvinoshandiswa zvakanyanya zvezvinonhuwira (kunyanya tsvuku tsvuku tsvuku, garlic uye coriander). Makorea anoda uye anoshandiswa pakudya zvokudya zvakawanda (zvinozivikanwa uye zvinozivikanwa nesu), kusanganisira mushroom.
Tichakuudza kuti ungagadzirira sei mushonga muKorea, zvechokwadi, uye mamwe mawayo (semuenzaniso, oyster mushroom, anodikamwa zvikuru kubva kune vanhu vokuEastern Eastern) anogona kugadzirirwa nenzira imwecheteyo. Zvechokwadi, zviri nani kushandisa mushroom yakakura zvakagadzirwa kana kuunganidzwa munzvimbo, zvisikwa zvayo hazvina kukonzera kusava nechokwadi.
Imwe yenzira dzakanakisisa dzekugadzirisa muKorea tsika dzekudya ndeyekuchera (mune nzira iyo kuvirisa kwechigadzirwa chikuru kunoitika pasi pesimba rezviitiko zvinoshandiswa zvekugadzira marinating, iyo inoshandura kunakirwa kwayo, kunhuwa uye, muchikamu, chimiro).
Recipe ye fungus mushonga muKorea style
- mushonga mutsva - anenge 300-500 g;
- garlic - 3-4 clove;
- mbeu yeCoriander (pasi);
- Swesame mbeu - 20 g;
- mafuta emiriwo (zvichida sesame kana musanganiswa nesame) - 50-80 ml;
- huni soy sauce (iyo kazhinji isingabhadhari) - 1-2 tbsp. makapu;
- chaiwo vhiniga - 3 tbsp. makapu;
- clove - 2-3 inflorescences;
- hot tsvuku tsvuku - 1 pc .;
- tsvuku tsvuku tsvuku - 2 pcs;;
- mishonga matsva - 1 pc.;
- Munyu, zvakaenzana nokudya kwako;
- pepper peas - 5-8 zvidimbu.
Kugadzirira
Tinosarudza minda midiki yakawanda yemasango emukanda wakaenzana. Vashongedze, virai kwemaminitsi makumi maviri mumvura shoma shoma uye mukanda mushwa mucolander kusvika kune girazi mvura.
Tinogadzirira marinade. Bhatanidza vhiniga nemafuta emafuta uye soy sauce , usawedzera zvakare zvakasanganiswa zvakasvibiswa uye zvinorwadza pepper, garlic, miriwo, ivhu uye unmilled zvinonhuwira. Nyatsobatanidza. Sesame inonzi calcined mukapu yakaoma yakaoma zvakasiyana uye yakawedzerwa kune marinade.
Tinoisa mushwa mugirazi, ceramic kana kuwedzerwa simba risina zvikanganiso. Idzai mushroom ne marinade, yevhara chigadziko nechifukidzo uye uende munzvimbo yakanakira kwemaawa gumi nemaviri. Muchigadziro chekudzikinura zvingava zvakanaka kusanganisa 2-4 nguva. Kana uri kutora huster mushroom, haagoni kukwaniswa zvakare (sezvinoitwa mushwadzi idzi uye zvinoshandiswa). Ingotema oyster mushroom kwete zvakare zvakakwana uye uzadze marinade. Iko nguva shoma yekusarudza ndeye maawa maviri. Yese mushroom inofamba kwemaawa masere.
Kuwedzera juisi yemuti kune marinade, zvechokwadi, inongogadzirisa zvinonaka zvayo uye inopa kunhuhwira kunonakidza.
Zvokudya zvakadai sezvipembenene zvine marinated nemakroti muKorea zvakagadzirwa mumutambo we kore-saram (chikafu cheKorea chinogara munharaunda yekare yaimbova USSR, neimwe nzira, yakasiyana neyechokwadi yekutanga yekuKorea tsika dzekudya).
Marinated mushrooms ane karoti muKorea style
Zvisungo:
- mitsva yakasimwa - 1kg;
- karoti (masvikiro makuru) - 1-2 pcs;;
- onion - 2 pcs;;
- garlic - 3-5 denticles;
- tsvuku tsvuku tsvuku - 2 pcs;;
- hot tsvuku tsvuku - 1 pc .;
- mafuta ezvirimwa (zvinonzi sesame) - 100 ml;
- chaiwo vhiniga - 3 tbsp. makapu;
- mbeu yeCoriander - 1 tbsp. spoon;
- miriwo yakasiyana yakachena;
- munyu;
- shuga.
Kugadzirira
Birai mushroom hwakatswa kwemaminitsi gumi nemakumi manomwe mumvura yakanyorova yakarungwa, simesa nemvura yakabikwa uye tendeukira kune colander. Makaroti akacheka akacheka (kana kuisa gorosi chaiyo yetikoroti dzeKorea).
Tinoisa mumudziyo (girazi, ceramic kana enameled) mushroom, yakasarudzwa kwete zvakare. Tinowedzera zvinonhuwira, munyu, shuga, vhiniga, mafuta, gorosi yakakura-gori uye miriwo. Tsvaira uye kumirira kwemaawa maviri. Nokuda kwekudya, usakanganwa kuchera (tsika dzeKorea), nokudaro kuratidza zvaunofarira.