Panacota ishuse inoshamisa inonaka uye yakaoma yeItaly. Mapepa ekugadzirirwa kweklasi yePanakota akamirira iwe munyaya yedu.
Panakota - chikafu chekare pamusha
Zvisungo:
- mukaka - 200 ml;
- shuga - 150 g;
- lemon - 1 piece;
- rum - 50 ml;
- kirimu - 600 ml;
- gelatin - 1 sachet.
Kugadzirira
Gelatin inodururwa mumudziyo uye inodururwa nemukaka. Mune kirimu (400 ml) tinoisa danda remononi uye tinopa uremu hwekubika. Ipapo ibvisa moto, utore jira. Whisk iyo yakasara kamuki nehuga, edza rum uye musanganise. Iyo yakawanda inowanikwa yakawedzerwa kukiki yakabikwa, kuwedzera mukaka nekusanganiswa. Kana iyo gelatin isingagumi zvachose, zvino fungidza iyo kuburikidza neseve. Iyo yakawanda inogadziriswa inodururwa muzviganda uye inoiswa muirijiji kusvikira ichisimbisa. Kuti ubvise panacota kubva muchiganda, rega ichidonhedze kwemaminitsi mashomanana mumvura inopisa, uye wozongotendeukira kuchidya. Zvadaro tinoshongedza pane zvatinoziva.
Vanilla Panacota - kamukira
Zvisungo:
- kamukisi 33% mafuta anogadzirwa - 500 ml;
- gelatin - 25 g;
- mukaka - 135 ml;
- Vanilla mumapods - 1 pc.;
- shuga - 50 g;
- mvura inotonhora - 100 ml;
- mahonokori uye mintsi mashizha anoshandiswa mukugadzira.
Kugadzirira
Gelatinzaza nemvura uye rega imire kusvikira yava nyore. Podhi yevanilla inosvinudzwa uye nekubatsira kwepasipuni tinobvisa mbeu kubva nayo. Isu tinopisa kirimu, asi usaiisa kumota, inyawo mumukaka, shandisa shuga uye uwedzere vanilla. Nenguva dzose inokurudzira, musanganiswa unopisa, tinowedzera gelatin inobhuramo mukati maro uye tinosanganisa kusvikira takaita sehuwandu. Tinodururira hura muhutu. Zviri nani kana iri silicone. Siya pachitonho chemukati kuti utonhorere, wozoisa mufiriji kusvikira uoma zvakaoma. Usati washanda, sora Panakota nemajiroji uye mint mashizha.
Panacotta creamy - recipe
Zvisungo:
- kamu cream confectionery haisi yakanaka - 900 ml;
- gelatin - 20 g;
- Rutsanga yose - 100 g;
- raspberries rakapwanyika - 150 g;
- shuga - 75 g;
- vanilla - 0,5 tsp.
Kugadzirira
Cream inodururwa muhomwe, isa pamoto ndokudururira shuga uye vanilla. Muchi 50 ml yemvura inodziya, tinoderedza gelatin uye tinodururira mumuchero wakatsva. Zvakanaka, zvinhu zvose zvinosanganiswa uye zvinodururwa pamusoro pemiti yakagadzirirwa, mune imwe neimwe yatinowedzera mazoro ejaspberry. Tinobvisa panacotta mufiriji kuti iome, uye kana dheti yakagadzirirwa zvakakwana, dururira kumusoro ne-fried raspberries.
Panacota inyanzvi yekare yekuItaly
Zvisungo:
- mukaka - 1 girazi;
- shuga - 100 g;
- kirimu - 1 girazi;
- Kocoa - 1 tbsp. spoon;
- gelatin - 1 tbsp. spoon.
Kugadzirira
Gelatin inyura mumukaka wekunaya, funganya uye uende kwemaminitsi gumi kuti urere. Panguva ino, kamuti inodururwa muhomwe, isa shuga uye uise patafura. Mushure mokubikira, tinopedza maminitsi 2. Ipapo tinobvisa kubva kunopisa, tirai mukaka weGelatin mukamu uye woiisa pamoto. Iye zvino zvakakosha kusvetuka kusvika pakuguma kwekuti gelatin yakanyungunuka zvachose, asi haufaniri kubika iyo yakawanda. Iparadzanisa nehafu yehafu, vhura mukati mayo cocoa uye musanganise. Zviri nyore kuita izvi nemusanganisi, saka zvidimbu zvose zvinokurumidza kupararira. Iye zvino tinounganidza chokoreti yedu yakakosha panacotta pamwechete. Pazasi kwezvizizi kana kremankok kudira kamuti kamukira kadiki, isa mufiriji kusvikira yava kusvitsa anenge awa nehafu. Ipapo udira muchokoti mashekeri uye zvakare uchenese mufiriji kusvikira wasununguka. Tinoshongedza top panacota pakusarudza kwedu uye tinoshumira iyo patafura!
Panakota - chidzidzo chekare kubva mukaka
Zvisungo:
- mukaka - 400 ml;
- shuga - 50 g;
- Vanilla shuga - 1 paket;
- gelatin - 30 g.
Kugadzirira
Gelatin kutsva 100 ml yehuni inotonhora, sanganidza uye uende kwehafu yeawa kuti urere. Mamwe mukaka inodururwa muhomwe, sirai shuga, vanilla shuga, fungai zvakanaka uye muise peplate. Isu tinounza mashoma kuti aite, uye zvishoma nezvishoma zvinotonhora. Wedzera gelatin uye funganya kusvikira yapera zvachose. Tinodururira huwandu muhutu uye tinoiisa muirijiji kusvikira yava kusununguka. Tinoshongedza rakagadzirirwa panacotta nemuchero unotapira, chocolate yakagadzirwa kana majikiji.