Munhu wose ane kamwechete kamwe muhupenyu hwake akaedza chiGeorgian folk dish - acmu, anova mutsigiri wehupenyu. Izvi zvakasvibiswa nechesi hazvisiyi kunyange avo vanoona mufananidzo wavo vasina hanya, uye vazhinji vangada kudzidza kubika acme kumba. Nokudaro, tinokumbira kuti ucherechedze zvimwe zvekudya zvakajairika pakubika kweAkma.
Recipe ye achamas ne cheese
Kugadzirirwa kweAkma kunotora nguva yakareba uye inoratidzira, asi chigumisiro chinobhadhara zvose zvakaitwa.
Zvisungo:
- mukaka - ½ item;
- upfu - 1 kg;
- mazai - 6 pcs;;
- mvura - ½ item;
- mafuta - 250-300 g;
- munyu - 1 teaspoon;
- Suluguni cheese - 0,5 kg;
- mayonnaise - 2 tbsp. spoons.
Kugadzirira
Kuti uite bundu, chipiro 4 mazai kusvikira mushupa wakaoma. Zvadaro uwedzere furawa, mvura uye munyu kwavari, uye funganisa zvose zvakakwana. Gurai bundu muzvikamu 8 uye bvumirai kumira kwemaminitsi gumi.
Mvura inounza pamota muhomwe huru, gadzira chikamu chimwe chehomwe uye udire mumvura inopisa kwemasekondi 30-60. Zvadaro wozvitora kunze uye uzviise mune pani nemvura inotonhora zvikuru. Mushure meizvi, isai mukanyiwa mucolander uye muchibvumira kubvisa. Ita bhaka kubika nemafuta, tambanudza hutete hwakanaka, uye kumusoro nemafuta. Chimwe chiyero chemuedzo chinosasa grated suluguni uye chinoshandura kwavari kusvikira hwose bundu rapera. Iyo yakapedzana yokupedzisira haifaniri kusaswa. Pane kudaro, tema acmu muzvikwata uye kumusoro uye musanganiswa we mazai maviri, mukaka uye mayonnaise.
Pisa ovhinji kusvika kuzvidhigiri makumi mana uye gadzira ndiro yacho kwemaminitsi makumi matatu, ezvo uwedzere kupisa kusvika kune digirii 220 uye ubike imwe miniti gumi.
Akma ane nyama
Zvisungo:
- upfu - 2 zvinhu;
- mazai - zvikamu zvina;
- nyama yakabikwa - 500-600 g;
- ghee - 1 chinhu;
- munyu kuvira.
Kugadzirira
Simudza hupfu uwedzere mazai, munyu, mashomanana mapuni eiri uye hafu yekapu yemvura inodziya mairi. Knead the dough kuitira kuti zvinyorove, zviputire mune firimu uye rega zvimirire hafu yenguva. Izvozvo zviparadzanise hupfu muzvidimbu gumi uye gadzira imwe neimwe zvishoma. 8 mahwende abikira kweminiti imwe mumvura, uye uise pamucheka wepape kuitira kuti uome.
Putira ndiro yekubheka nemafuta, isa chidimbu chechingwa chisina kuvekwa, icho chinowanikwawo mafuta, ezvo woisa mapepa 4 ehupfu yakabikwa, kuisa umwe neumwe wavo. Zvadaro pamwe chete kugovera nyama yakadyiwa, uyezve inogadziridza zvikamu zvina zvehupfu yakabikwa, kuiridzira mafuta, uye pamagumo echinyakare.
Cheka acmu muzvikamu, shandisai mafuta akasara muzvikamu uye refrigerate kwemaminitsi makumi matatu. Zvino bheka ndiro muchoto pa 180 degrees kwemaminitsi makumi mana.
Achma ane cottage cheese
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 4-5 zvinhu;
- mvura - 1.5;
- cottage cheese - 700 g;
- munyu kuvira.
Kugadzirira
Sakanidza upfu, mazai, mvura uye munyu uye sanganidza furafu yakashata. Gurai muzvikamu zvitanhatu, gurudza imwe neimwe uye 4 vavo vira mumvura (masikati 30-60), vozoendesa kumvura inotonhorera kunotonhora. Rega pfudzi kuti ibvise uye utange kuparadzira ndiro.
Mhete yekutanga isati isina welded yekafu, inosasa iyo nekottage cheese, mushure mekunge iyo nzvimbo yezvidimbu zvakabikwa, ichidira mumwe nomumwe wavo nekarukwa, uye kupedzisa zvakare neyanogara yakatsetseka. Idzikisei newaini yakarohwa, cheka aphma muzvikamu uye kubika muvheni pa 180 degrees kwemaminitsi 50-60.
Achma kubva pamagetsi
Iyi kereji yakasiyana neyechiGeorgia Achma, uye yakagadzirirwa zvikuru nekukurumidza uye nyore.
Zvisungo:
- nyama isina mbiriso isina mbiriso - 500 g;
- evha - 1 pande;
- mukaka - 1 item;
- Suluguni cheese - 400 g.
Kugadzirira
Sirai mukanyiwa kwazvo uye mupfekedze grated cheese. Isa iri mumupumburu woiisa mukabiki yekubika, mafuta. Misi inoputika neai uye ichidururira iyo. Tumira acmu kuchoto uye kubika pa 180-200 degrees kwemaminitsi makumi matatu.