Fondan - chidimbu chinozivikanwa cheFrench cuisine (pamwe chete nekacheka yeka pasta ) is muffin kana keke ine bundu riri kunze uye ine mvura inonyorera yakazadza mukati. Izvi zvinoshamisa uye zvinonaka zvinoshamisa zvinoshamisa kuti zvinogadzirirwa kugadzirira. Fondan inoshumirwa nekrimu , mint, caramel kana michero yakachena, asi yakanakisa zvikuru - ine ndiro ye ice cream. Icho chinopera kusanganisa kusina kujairika kwekunononoka kwechando kwekamu cream uye chekutsvaira chotsakoshi chinopisa. Zvose zvinotapira zino iyi ndiro, pasina mubvunzo, zvikuru. Ngatitarisei mapepa eFondan.
Fondan - recipe
Zvisungo:
- chokoti mutsvuku - 100 g;
- bhotela - 30 g;
- Evha - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- cocoa - 2 tsp.
- shuga yeupfu - 50 g;
- kubika poda - 5 g;
- munyu - piniki;
- chocolate uye nut paste - 1 tbsp. spoon.
Kugadzirira
How to cook chocolate fondan? Kugadzirira Fondan cake, kusungunusa chocolate, nut butter and butter on a bath water. Kusiyana whisk chicken mazai nehupfu hweupfu kusvika pakuumbwa kwepurogiramu yakakura. Dururirai zvishoma nezvishoma kufuta, munyu, kocoa, kubika mupfu uye fungai zvakanaka. Isu tinosanganisa mazai eai mu tsvina yakasanganiswa. Iye zvino tora fomu yekubheka, mafuta namafuta, uzadze nehuta yakagadzirwa uye uiise kwemaminetsi manomwe muvheni yependi yakapetwa kusvika kune madigiri 200. Chinhu chikuru hachisi chokudarika, kuitira kuti urege kuwana mukombe, asi keke ine mudziyo wemvura. Tinoshumira chocolateti Fondan inodziya nevanilla ice cream bhora.
Chocolate fondant mu microwave oven
Zvisungo:
- shuga - 400 g;
- mafuta - 250 g;
- chokoti chemafi - 300 g;
- egg - 8 zvidimbu;
- upfu - 100 g.
Kugadzirira
Ungagadzirira sei Fondan? Chimiro chewaini inonzi microwave inogadzirwa nehutu. Tinoparadzira chokoti yakasanganiswa uye bhotela pasi, tiise mu microwave, iite kuti iite hafu yesimba uye kubika anenge maminitsi matatu tisati tanyungudutsa chocolate. Zvadaro sangana zvakanaka uye gadzirisa parutivi. Mukapu yakadzika, kurova mazai, kuwedzera shuga, kuwedzera zvishoma nezvishoma kufuta furawa, kusanganiswa nemuvhenganisi, uye pakupedzisira uibatanidze nehutu hwakanyunguduka.
Isai musanganiswa muchiganda uye uise panzvimbo yakasimba muvheni rewa microwave kwemaminitsi gumi. Pakupera kwemazuva, tora ma dessert ugoisa maawa maviri mufiriji. Tinoshumira chocolateti Fondan kunotonhora zvikuru.
Chocolate tsunami-recipe
Zvisungo:
- chokoti mutsvuku - 200 g;
- chokoti chakaipa - 50 g;
- kamuki 22% - 50 ml;
- Evha - 2 zvidimbu;
- upfu - 100 g;
- tsanga shuga - 50 g;
- bata - 2 tbsp. makapu;
- mutsva matsva - 250 g;
- shuga - 3 tbsp. makapu;
- starch - 1 teaspoon.
Kugadzirira
Chokutanga tinogadzira muto. Kuti tiite izvi, tinoderedza starch mumvura inotonhora. Miti inobwinyiswa zvishoma, yakasanganiswa mukapu yakashambadza neka shuga. Nguva dzose inokurudzira, inodururira tsvina shoma yemashizha uye kubika pakushisa kukuru kwemaminitsi gumi, ichikurudzira nguva dzose. Zvadaro tinobvisa kubva pamoto uye tinogadzika kuti tidziye.
Nenguva ino, yakanyunguduka mafuta uye chokoti tsvuku mumvura yokushambidza pamwe chete nekamu. Zvisiyanisa, sveta mazai ane shuga mumhepo yakakura yakawanda. Tinobvisa chokoti yakanyunguduka kubva pahoteti, kuwedzera mazai uye kusviba upfu. Kurumidza kufunganya kuti usati uumba mavhinga.
Zviduku zviduku zvekatekesi, gira namafuta uye usasa neupfu. Tinoparadzira chidimbu chekotikiti, kuwedzera chimwe cheshokoti chinoshungurudza ndokuchiendesa kuchivheni chinofanirwa kusvika 200 ° C kwemaminitsi gumi. Zvadaro tinotora maFondan uye tinovarega vachizorora kwemaminitsi maviri. Zvadaro nyora chidimbu chimwe nechimwe mubheti, shandisa berry muto uye ushumire nemaoko matsva.