Nhasi tichakutaurira kuti ungagadzirira sei chido cheMoldovan - zvidimbu uye mbatata. Izvo zvishoma zvigadzirwa zvemiti, imwe nguva yekusununguka uye pahofisi yako ichava chinhu chikuru chekudya kwakanaka kana chikafu chepakutanga chevaeni.
Moldova inotapira nematezi - mapeji
Zvisungo:
- mvura inodziya - 200 ml;
- hupfu hwegorosi wepamusoro-grade - 400-420 g;
- mafuta ezvirimwa - 55 ml;
- munyu - piniki;
Kuzadza:
- mbatata tubers - 650 g;
- onion - 75 g;
- tsvina dill yemidziyo - kuravira;
- pasi pepisi tsvuku - kuravira;
- mafuta emiriwo - 35 ml;
- munyu - piniki;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kuti tiite mukanyiwa wekuputira nemazamu, tinosvaira mumudziyo wakadzika weupfu hwegorosi, kupotsera kaviri yeminyu yemunyu, kumutsa, kuita kuti kuwedzera mukati uye kudururira mumvura inodziya nemafuta ezviyo. Isu tinosanganisa poda yakasungirirwa, shoma shoma kupfuura yeododles, uye tosiira iyo kwemaminitsi makumi matatu kana makumi mana kuti apfuure.
Panguva ino, gadzirira kuzadza. Isu tinodha mbatatisi mumvura yakasviba, mushure mekuchenesa kubva pamatehwe nekucheka muzvikamu zvakasiyana. Kana takagadzirira, tinodha mbatatisi, tinopwanya mbatata yakashambadza uye tichengetwa kumazambatata akasviba, nguva nevhu pasi pepuru, cubed anyanisi, dill yakagadzirwa nemafuta uye kusanganiswa.
Iye zvino isu tinoparadzanisa kuongorora kom muzvikamu zvinomwe zvakaenzana, chimwe nechimwe chacho chakanyungudutswa kwazvo zvishoma nepini. Mhedzisiro yechipfuva yakatambanudzwa nerubatsiro rwemaoko kunyange rwakatetepa, kusvika kuhupamhi hwepepa. Pakati pese tinoisa mbatata yakatsvaira, midzi midonda inotemwa, zvisingatauri kusvika pakuzadza, nenzira yemiti yekuwana rudzi rwemakwenzi. Mumwe nomumwe wavo tinokwira kumusoro, tinomanikidza zvishomanana uye tinosungira kumativi.
Dururira mukapu inopisa nemuti wakaoma pasi yemiti yemafuta yakanatswa, svetura zvakanaka uye
Kunyura nematata kunogona kusiyaniswa nekuwedzera mbatatisi panzvimbo yeiiii anyezi yakakonwa zvakanyorowa eiii, kana kugadzira mapapiro nemazamu uye kottage cheese. Kuti uite izvi, funganisa yakagadzirirwa yakapwanyika mbatatisi nekottage cheese, nguva iyo yakanyunguduka mafuta , zvigadzirwa zvakasvikwa uye zvinonhuwira kune zvaunosarudza uye zvinonaka uye zvinosanganiswa.
Unogonawo kushandisa girasi yakasvibirira pa grater yakawanda kana kuti mbatata yakagadzirwa zvakanyatsonaka, yakasanganiswa neonikisi uye dill.