Iwe unoda kusiyanisa hutano hwako hwezvinyorwa nechimwe chinhu chepakutanga here? Ita gogoshara muMoldova maererano nemapurogiramu edu uye iwe zvechokwadi uchava fan of this snack dish.
Marinated gogoshara muMoldova ane uchi huchando
Zvisungo:
Kuenzanisa kwemasti 4 e 700 g:
- gogoshara - 4 kg;
- mvura - 500 ml;
- uchi - 200 g;
- munyu - 30 g;
- miti yakanatswa mafuta - 400 ml;
- garlic - 4 heads;
- laurel mashizha - 4 pcs;;
- apple cider vhiniga 6% - 400 ml;
- peas of sweet pepper - 10 pcs;;
- clove - 4 pcs.
Kugadzirira
Gogoshary akageza zvakanaka mumvura inotonhorera, tinobvisa zvinyorwa uye mbeu dzebhinzi uye tinodzwa muzvikamu zvemarefu. Uyewo tinosuka garlic nekucheka zino rimwe nerimwe muzvikamu zviviri kana zvitatu.
Mune mudziyo mukuru tinosanganisa mvura, uchi, vhiniga, mafuta emiriwo, munyu, mashizha, mashizha pepper uye carnation buds. Sarudza ndiro ndiro marinade pamoto uye, inokurudzira, kudziya kusvika kumota. Tinoderedza mapepa epepisi, kuidzosera kumota, kuposera hafu yenguruve uye kuitendera iyo kubika kwemaminitsi gumi.
Isu tinoparadzira gogoshares muzvigadzirwa zvekare zvisati zvasimwa, chengetedza marinade uye uzviputire nemakumbo makumbo. Tinovhara workpiece zvakakwana nehombodo inotonhora kusvikira yavhara pasi zvachose, pasina kukanganwa kuvhara zvivhara pasi.
Marinated gogoshara muMoldovan ane uchi uye celery
Zvisungo:
Kuenzanisa kwemiti 8-10 ye 700 g:
- gogoshara - 5 kg;
- uchi - 200 g;
- munyu - 60 g;
- mafuta emiriwo - 1 l;
- garlic - 15 heads;
- laurel mashizha - 10 pcs;;
- apple cider vhiniga 6% - 500 ml;
- peas of sweet pepper - 30 pcs;;
- celery - matavi 8-10.
Kugadzirira
Gogoshchary yangu mumvura inotonhorera, evhara yakaoma, pfuma kubva kumabhokisi mabhokisi uye pedicels uye ucheke muzvikamu zvina. Isu tinonatsa garlic uye tinopinda mahwendefa emhando ipi zvayo. Isu tinopisa mitsara iyi, edzai uye muise pamucheto weumwe neumwe wavo nemvura yakatsva yakatsvaira uye tsanga rakasvibira remuchiri.
Mubhokisi kana sepuvha, funganisa mafuta emafuta neuchi, vhiniga, munyu, kutura mazai, mashizha epepuru inotapira uye yakagadziwa garlic uye agadzirirwa kumoto. Zvichidzikira kusvika kumota, zvichikurudzira, uye kutanga mune zvikamu zviduku kuti zvigadzire dzimba dzakagadzirirwa gogoshar. Nhamba yemiriwo inotakurwa mumarinade inofanira kuva yakadai kuti miriwo inogona kuvadzidza zvizere. Tinobvumira gogoshares soro, tinomira mumusanganiswa unotapira kwemaminiti uye pakarepo tinozviisa kunze pamwe chete nelairel uye garlic maererano nemabhanki akagadzirwa ane celery.
Isu tinovhara mitsara nematombo asina kuvhara, tenderera pasi pasi nechepamusoro uye uvhakidze zvachose nehombodo yakasviba kwemazuva mazhinji. Iko inofanirwa marigold gogoshara inonyorera pamota uye utange jisi, saka usadire kudurura marinade.
Yakagadzirwa gogoshara muMoldova yechando
Zvisungo:
Kuenzanisa kwema 1.5-lita jar:
- gogoshara - 1 kg;
- onion - 200 g;
- maapulo - 1 kg;
- garlic - 5 denticles;
- munyu - 10 g;
- granulated shuga - 45 g;
- bay leaves - 3 pcs;;
- miti yakanatswa mafuta - 100 ml;
- vhiniga 9% - 45 ml;
- peas wepakati uye mutsvuku-8 pcs;;
- mvura - 30 ml;
- juice juice;
- parsley.
Kugadzirira
Gogoshary akashambidza, osvaira wakaoma, kubvisa tsvina uye kubvisa mbeu dzemabhokisi. Maapulo anonatswa, akaiswa pa grater uye akasaswa nemuchero wemonamu. Isu tinochenesa, tine onion uye tinosangana namaapuro
Sanganai mvura, mafuta emiriwo, vhiniga, munyu, shuga, tinokanda mashizha, marisi, kusanganiswa, tinosarudza pamoto uye tinopisa kusvika kune chemota. Dzadza marinade akagamuchira ne gogoshares edu, uaise padhofu uye uaise pasi pechifukidziro pamoto unovhenekera kwemaminitsi makumi matatu nemashanu. Moto uise gogoshara yakasungirirwa muhari, udururire mvura iyo yavakagadzira, pfumisa chifukidzo uye uone midziyo pasi pechigadziko pasi kusvika pakukonzera kwakakwana.