Kish lauren inzvimbo yakakurumbira yakazaruka muFrance (uye kune dzimwe nyika). Tsika yekubika inobva Lorraine. Mutsamba yeklasiki, kishloren yakabikwa nebhekoni, kunyange zvazvo mamwe marudzi ekuzadza akapararira kwenguva. Kuzadza kunogona kusiyana kubva mumuviri, mushroom uye hove kusvika kune chiedza chemiriwo, michero, kana kubva mumusanganiswa wemadhi. Nheyo yeiyi iyi inoumbwa kubva pfupi-pastry (uye dzimwe nguva - kubva mumupfu weputi).
Classic recipe
Zvigadzirwa zvehupfu:
- 150 g yefuraji yegorosi mu / s;
- 50 g yemuriwo wega;
- 1 chicken egg;
- 1 pine yemunyu;
- mvura shoma (zvakadini zvichatora mukanyiwa).
- Kuzadza:
- 100 g yebhekoni kana ham;
- 250 ml cream;
- 2-3 mazai;
- 25 g yehotela;
- munyu;
- peputa tsvina.
Kugadzirira:
Tinokurudzira mumudziyo weupfu, mazai, munyu uye zvidimbu zvebhokisi rakanyorova. Zvishoma nezvishoma kuwedzera chaizvoizvo mvura yechando, bvisa chidya. Ngatinyanisei ku homogeneity uye tisiye munzvimbo inotonhorera (mufiriji, asi kwete mufiriji). Bhakoni rinocheka mumakumbo maduku kana mashoma maduku uye fry kusvikira mumvuri wakaisvonaka. Tichabata kirimu, nyatsowedzera mazai, kuwedzera munyu uye pepper. Sungai mukanyiwa mucheka mutsvuku uye muise mumuto madiki (mitsetse yehupfu inofanira kunge iri pamusoro pemapuranga ehutu). Takaisa mukanyiwa neforogo munzvimbo dzakasiyana-siyana, kufukidza pepa rechechi kana chidimbu uye uzadze nemutoro (somuenzaniso, peas). Tichabika bheseni muvheni yependi yakapetwa kusvika 200-220ºС kwemaminitsi 10-15. Isu tinobvisa pepa nemutoro uye tadzorera fomu muchoto kune imwe maminitsi 4. Pamusoro penheyo, ngationei zvidimbu zvakafanana zvebhakoni yakabikwa. Kubva pamusoro pezvose zvatichazadza nechaputika-mazai ega. Isa chikafu muchoto uye kubika ndiro yakasvibirira pakushambidza kwe 180-190ºС kwemaminitsi makumi matatu.Keke inofanira kuchinja uye inofadza. Zvakanaka kushumira mapain loren patafura nemuchero wehodhi. Dzimwe nguva vanobika kohl lauren neeiii nemabhakoni-saka zvinonakidzawo. Zvechokwadi, anyezi inofanira kucheneswa, kuvhara zvakanaka, kuisa pairi uye kusanganiswa nemabhakitiri ebhekoni. Izvi kuzadza kish zvakare zvakanaka.
Hove kish
Unogona kubika kish lauren nehove. Kuti uite izvi, shandisa hove dzakasiyana-siyana. Zvinoratidzika kuti kish of lauren ine salmon ichava yakakodzera chaizvo paSvondo kana kuti festive tafura. Nzvimbo yakaisvonaka yakadaro, zvechokwadi, semusha wako uye vaenzi.
Zvishandiso zvekuzadza:
- 300 g yejumini tsvuku;
- 250 g yemafungire (kish lauren nemamichi inonaka kwazvo);
- hafu yemononi;
- teaspoon yekognac;
- 3 chicken mazai;
- kirasi yemuchero wepanyama;
- peputa tsvina.
Kugadzirira:
Tinogadzirira mhemberero shoma, sezvinoratidzwa mukereke yapfuura uye inoiisa iyo inotonhora. Firasi yesaumoni inodonhwa mudiki cubes kana mapfupi maduku. Uyezve gurai mishonga yakashambwa uye yakasvawa, muzadze nemuchero wemarimu, kuitira kuti musasvibiswa. Spashlakaniem mushwa mumafuta mune ganda rinopisa uye purogiramu zvishoma (iwe unogona neonikisi yakagurwa). Chiedza kupenya uye kusanganiswa nezvidimbu zvehove. Ita zvigadzirwa zvemafuta. Isu tinosungira poda mucheka isati yanyatsopera uye inotambanudza kuitira kuti mitsetse ifukidze mberi kwemativi. Bika makeke muchoto sezvazvaratidzwa murape yakapfuura uye ugoisa kuzadza kwepamusoro. Tichapfura mazai nekrimu, pinki yemunyu uye
Kish nenyama yehuku
Iwe unogona kubika kish nehuku nehuku kana huturuki. Mune shanduro iyi, panzvimbo yehove fillet, tinotora chikafu chakabika kana turkey fillet, inogona kusanganiswa ne anion-mushroom passerie uye broccoli yakabikwa. Panzvimbo yekrimu unogona kushandisa kirimu yakamukira. Kana maminetsi mashanu asati agadzirira kusasa kish lauren ne grated rakaoma chesi, ichava kunyange tastier.