Avo vakave nenguva yekubika chingwa kumba vanoziva kuti ichi chinhu chinopedza simba, asi bhizinesi rekuonga. Kamwezve, tinova nechokwadi cheizvi kuburikidza nemakateji emhando mitatu yechingwa cheItaly: ciabatta , grissini uye focaccia .
Musha wakaitwa weItaly ciabatta chingwa
Zvisungo:
Nokuda kweBigi (kutanga):
- upfu - 75 g;
- mbiriso - 1/8 tsp;
- mvura - 50 ml.
For bread:
- upfu - 130 g;
- mbiriso - 1/4 tsp;
- mvura 120 ml;
- munyu.
Kugadzirira
Iyo nyanzvi inogona kuchengetwa kwemaawa matanhatu, kana inogona kubikwa kwemazuva matatu (chikafu mufiriji mushure mekukwegura kwemaawa matanhatu) kune zvinotarisirwa kubika chingwa. Sakanidza zvose zvigadzirwa zvekutanga pamwe chete, kwete kukanganwa kuti mvura inofanira kunge ichidziya kushandura mbiriso. Muto wakaoma unosara mumhepo inodziya pasi pefirimu kana tauro.
Kana yava nguva yekubika chingwa, funganisa upfu nemunyu uye uidururire nemvura inodziya, inyura mu 135 gramu yekutanga uye fungisisa zvakazara. Rega hlama inomuka pasi pefirimu kwemaawa mashoma. Mushure menguva yakatarwa, gurai ciabatta muzvingwa uye muende mumoto kune imwe maawa maviri, mozobika muvheni huru (240 degrees) kwemaminitsi 20-25.
Italian focaccia chingwa - kamukira
Zvisungo:
- upfu - 3 3/4 zvinhu;
- mvura inodziya - 2 zvinhu;
- mbiriso yakaoma - 7 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- grated Parmesan - 50 g;
- rosemary yakaomeswa - 1 tbsp. spoon.
Kugadzirira
Kusanganisa upfu hwakanaka nehuni hwakanaka hwomunyu, wedzera mairi mafuta uye mbiriso yekugadzirisa mumvura inodziya. Knead fodya yakanakira uye uisiye pasi pefirimu kweawa. Kana uwandu hwacho hwakapetwa kaviri, huparadzanisa hafu uye nzvimbo imwe neimwe muchitsime chakabika mafuta. Ita kuti minwe yako ive isina kudzika muhomwe uye inosasa pasi nechesi, huru yemunyu uye rosemary mashizha. Regai focaccia idzoke zvakare kwemaminitsi makumi mana, mushure mokunge inogona kutumirwa kune ovhisi yedijhini 230 kwemaminitsi makumi maviri.
Italian Grisini Bread
Zvisungo:
- mvura inodziya - 120 ml;
- mbiriso - 2 1/4 tsp.
- uchi - 1 teaspoon;
- upfu - hafu yezana remakore;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Bvisa huchi mumvura inodziya ugodira mbiriso. Pashure pemaminitsi 3-4, dura mbiriso yekugadzirisa upfu pamwe chete nehotela uye ufukidze hupfu. Tinopa kuedzwa kweawa, zvino tagovana muzvikamu zviduku uye pinda rimwe nerimwe muzvikwata. Tinopa tambo kubva pahupfu kuenda kune imwe hafu yeawa, uye ipapo grisini pa2 degrees kwemaminitsi 10-12, kwete kukanganwa kutora matanda kune rumwe rutivi.