Chinorevei chikafu cheChinese chinogona kunzwisiswa nenzira iyo yaanocherechedza mitambo yose inobatanidza nekuita izvi. MuChina vanotaura kuti "hapana mazvigadzirwa zvakashata, kune vabibi vega chete". Pamwe, ichi ndicho chirevo chakakosha chechiChina chikafu, icho vanhu vanogadzirira vanotevera zvakanyatsonaka.
Vashandi veChinese vanocherechedza zvakajeka maitiro emabasa, ayo ndeaya:
- 1/3 chikamu chekubika nguva yekambani huru inoshandiswa pakuchengetedza kwezvinhu zvakanyatsogadzirwa. Midzi nemichero zvinorapwa nemvura zhinji.
- Kupisa kwakanyanya kunopisa pakushisa kukuru, chaizvoizvo 2-4 maminitsi. Mushandisi weChinese nokuda kwechinangwa ichi chikafu chinokonzerwa nefrying pan "wok" uye zvakasiyana-siyana zvezvinokonzera vapikisi.
- Kushandisa kwemarudzi ose ezvinonhuwira, condiments uye sauces.
- Zvose zvikafu zvinofanira kuunganidzwa nekubatanidzwa muhutatu hutatu - kunhuwa, kuravira uye ruvara. Kusarudza kuwirirana zvose izvozvi - iyi ndiyo unyanzvi hwekugadzirira.
Nokucherechedza pfungwa dziri pamusoro apa, chiChina chikafu chinonyatsosiyana. Uye izvi zvakasiyana-siyana zvinomirirwa nekushanda kwakanaka kwezvokudya, maitiro asingagoneki okubika, kushandiswa kwakasiyana-siyana kwezvinonhuwira, pamwe nekusasarudzwa kusarudzwa kwezvinhu.
Izvo zvitatu zvinodiwa zvinoshandiswa neChinese imwe neimwe inofananidzwa nekunakidza kwayo kusina chakanaka, kunhu uye marara. Kuti kusimbise zvakasarudzika zvevharo, nguva dzose sarudza nyama nemiriwo, izvo zvinopesana nemumwe.
MuMiddle Kingdom, mapeji mapepa ane vakawanda vanoyemura. Mhando dzakasiyana dzekubika nyama inonakidza: iyo yakatemwa kuita zvidimbu uye yakabikwa nemiriwo, yakabikwa uye yakabikwa.
Inonyanya kuzivikanwa uye yakagara ichizivikanwa uye tine chikafu chakadai senyama muChinese nemiriwo.
Nyama muChinese - kamukira
Tinogona kudzidza kubika nyama zvakakodzera muChinese, kana tikatenga zvigadzirwa zvinodiwa uye titevera matanho emhuka yekubika muChina:
Zvisungo:
- inguruve inononoka - 400 g;
- evha - 1 pande;
- pepper inotapira - 1-2 zvidimbu;
- garlic - 5 meno;
- bhuru - 1-2 pieces;
- soy muto - 4 tbsp. makapu;
- vhiniga waini - 2 tbsp. makapu;
- tomato paste - 2 tbsp. makapu;
- chinanaini makedheni musirasi - 1 anogona;
- starch - kuravira;
- mafuta ekudzika-frying - kuravira.
Zvishandiso zvemuputi:
- pineapple juice - quarter quarter;
- starch - 1 teaspoon;
- soy muto - 2 tbsp. makapu;
- vhiniga - 2 tbsp. makapu;
- tomato paste - 2 tbsp. spoons.
Kugadzirira
Nyama inobviswa muzvidimbu zviduku. Sakanisa ne 2 tbsp. spoons of sauce. Tinochengeta marinade kwemaminitsi makumi matatu. Durai zvindori zveeiii, paprika muzvidimbu zviduku uye zvakanakisa garlic. Isu tinobatanidza juice kubva pineapple uye tinoiisa parutivi.
Tinogadzira mucho: chinanasi chinosanganiswa ne starch, soy sauce uye vhiniga. Ita zvakanyatsonaka nematoriwa paste kana ketchup. Shuga inogona kuwedzerwa kune chisanganiswa kuti itadze.
Whisk yai uye uiise munyama. Stir. Muchengetedze mafuta ekutsva sehadzika-fryer. Simbisa zvidimbu zve nyama mu starch uye fry mu wok. Kana nyama yose isingakodzeri mukaka, fry muzvikamu zviduku, 3-5 maminitsi. Yakabikwa nyama yemuvara wegoridhe yakaiswa mucolander kuitira kuti girazi riwedzere mafuta.
Fry in wok wokwa 2 spoons emafuta zvakare: garlic, onion, paprika. Fry inokurudzira maminetsi mashomanana. Wedzera zvikamu zveinanapple uye udururire musanganiswa mukati memuchu. Itai uye vira. Pakarepo apo mutezi unowedzera,
Kugadzirira nyama muchiChinese kunoda nguva yakati, asi kana ukasarudza maawa mashomanana nokuda kweizvi, ipapo mugumisiro uchapfuura zvose zvaunotarisira. Chimwe chinhu chisina kujairika uye chisina kujairika cheChina nyama chichakumanikidza kuti udzoke kuzochibika zvakare. Nhengo yakanaka yedivi ye nyama yakadai ichave yakakurumbira Chinese fuczosa .
Uye kana uchitoziva kubika nyama muChinese, sidza noushingi shamwari dzako. Kuongororwa kwechido kunopiwa kwauri.