Italia keke panetton isati yakashambadza yeMilanese yeKrisimasi yakagadzirwa nemitambo yakasviba. Yakabikwa pamwe nekuwedzerwa kwehuwandu hwemichero yakaomeswa, michero yakagadzirwa nemiti. Kugadzirirwa manheru eKrisimusi. Mutsva uye kuonekwa kweItaly Easter Panetton zvakafanana zvikuru neGermany Krismasi Scollan uye neClavic Easter cake . Nokudaro, unogona kuzvishandisa mukugadzirira mazororo eIsita. Ipai pie yakaisvonaka yeii, kofi, waini inotapira.
Nzira yepaneteteni yeItaly
Zvisungo:
- mvura kana mukaka - 240 ml;
- shuga - 120 g;
- mbiriso itsva - 25 g kana yakaoma - 10 g;
- mafuta - 120 g;
- mazai - zvidimbu zviviri;
- egg yolks - 3 zvidimbu;
- lemon kana machungwa peel - 2 tsp;
- Pineapples Akaoma - 120 g;
- mazambiringa akaoma - 180 g;
- vanillin;
- pine nuts - 90 g;
- upfu - 720 g;
- munyu - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Nzira yeItaly Easter Panetton iri nyore, uye kubika kwakanaka. Mune mudziyo mukuru tinogadzira hura: kusanganidza mukaka wakachena kana mvura (asi kwete kudarika 40 degrees, zvichida mbiriso inogona kufa) ne 1 tsp. shuga uye 25 g ye mbiriso itsva kana 10 g yeoma. Siya spar kwemaminitsi mashanu, zvokuti yakasvika zvishoma. Muchikamu chiduku, sungai bhotela uye shuga. Kusiyana zvakakunda 2 mazai uye 3 majeka.
Iye zvino kusvina 2 tsp. zest. Iyo panetton yeItaly yakagadzirirwa ine rind yemon, asi iwe unogona kushandisawo maruva rimwe. Ichapa bheka chikafu chinonaka. Sakanidza zest, zvibereko zvakaomeswa, vanillin, nuts uye 1 tsp. upfu.
Muhomwe, iyo inenge yatotanga kusvika zvishoma, kuwedzera iyo yakanyunguduka bhotela neshuga uye inokufukidzira. Dururirai mazai akarohwa uye fungai zvakare. Simbisa 360 g yefurawa, isa munyu. Isu tinoipfutira kuitira kuti ganda risina zviuno. Wedzera musanganiswa wezvibereko zvakaomeswa uye upfu hwakasara muzvikamu zviduku. Tinovhiringidza maminitsi 8-10. Nguva imwe neimwe bundu rinoshanda nenzira yakasiyana, saka unogona kuwedzera pfufura shoma. Inzwa wakasununguka kuwedzera. Saka, opara inofanira kuva yakafanana, inononoka uye yakasununguka. Haifaniri kuramba yakanamatira pamaoko ako.
Isa mukanyiwa mumudziyo, mafuta pamwe nemafuta. Fukidza uye uende kwemaawa 1,5-2, kuitira kuti yakasvika kaviri.
Kunyange zvazvo opara yedu yakakodzera, tinochera mabheti kubva pamapepa ebhabheri kuti zvive. Vabatanidze nemafuta egorosi, isa pepa pasi nepamativi. Iyo yakawanda yevhu, inenge 1 litre. Nhamba - 2-3 pcs. Uyewo unogona kuita zvimwe zvipfeko zvechokwadi pane panetton chaiye, asi neine duku shoma.
Tarisa pfudzi, uende nayo kumusoro, inosaswa neupfu. Tinoparadzanisa muzvikamu zviviri zvakafanana. Ita bhora rakanyorova, rinovhara uye uende kwemaminitsi mashanu.
Preheat oven kusvika kuzvidzoro 180. Uye, pakupedzisira, kubika mukana weKitarike wepaKatetton yepamusoro kwema 35-45 maminitsi. Apo musoro unoputika zvakanaka, tinotora pie kubva muchoto, chengetedza kugadzika nehuni hwehuni, hubvise kubva muhuni uye uite kuti itonhorere pasi.
Uye kubata kwakanaka kwekupedzisira-kunwisa zvisikwa zvedu ne shuga glaze kana kusaswa neshuga yehupfu. Ivai nemafungiro ezvo nekukomberedza kuvira kwenyu. Uye heino chiItaly cake cake panetton, iyo yamufaro yatakakuzarurira iwe - akagadzirira! Bon appetit!