ChiGermany Yakabatwa (Yakabatwa kana kuti Christstollen) ichitsva cheKrisimasi chaive nechinhu chakakonzerwa nemichero yakaomeswa nemichero yakagadzirwa kana marzipan, nuts, mbeu dzepoppy. Dzimwe nguva kunyange kottage cheese yakagadzirirwa.
Kutaura kwokutanga kwakanyorwa kweDzimwe kwakadzokera muna 1329. Iyo yakagadzirirwa kubva pachiremara chakaviriswa mbiriso pamwe nekuchengetwa kwezvimwe zviyero (nokuda kwe 1 kg yefurawa yegorosi - 300 gramu yearoro uye 600 gramu yemichero yakakonzerwa), kunyange zvazvo, chokwadi, kugadziridza kwega kwega uye muGermany wose ari muchengeti ane kereke yeKrisimasi yekuchera. Mushure mokubika, gorosi rinopisa reKrisimasi rakasvibiswa nehutura rakanyungudutswa uye rinosaswa nehuga hwehupfu. Yakanyatsogadzirira shtollen inogona kuchengetwa munzvimbo inotonhora kwemwedzi miviri kusvika mitatu.
NezveGermany Traditions
MuGermany, ivo vanonyanya kufunga nezvekugadzirira shtollenov, mhando dzakawanda dzechingwa cheKrisimasi dzinozivikanwa, mapeji ayo anonyatsorongedzerwa mubhuku rinokosha rekugadzirwa kwemafuro akabikwa. Bhuku iri rakagadzirwa neHurumende yezvokudya, Zvekurima uye Kuchengetedza Vatengi veGermany. Vagadziri vanobereka zvibi zvekutengesa, vanofanira kunyatsoteerera kumutemo wakagadzirwa. Iyo inonyanya kuzivikanwa ndeye Dresden Inokunda, iyo kunyange yakanyoreswa geographical trade mark nechitema chaiyo. Kunyange zvakadaro, vadzidzisi vekuGermany vanogadzira vatsva mapoka ekutsvaira uye vanobatanidzwa muhurumende yemakwikwi "Stollen Zacharias", inobata gore negore. Vanokunda vanowana mubayiro wakakosha - "Stollenoskar" (Stollenoskar). Pari zvino, vazhinji vanokanganisa vabiki vari kupa shanduro itsva yekuedzwa kwe shtollen nemashizha ezvishoma. Ongorora uye kuzadza, kushandisa, somuenzaniso, cranberries, apricots akaomeswa uye zvimwe zvakasiyana-siyana.
Nzira yekubika kubiwa sei?
Zvisungo:
- 1.3 kg yeupfu hwegorosi;
- 130 g shuga;
- 50 g mbiriso itsva;
- 200 g yemuorivhi wepanyama;
- 400 ml mukaka;
- vanilla shuga;
- lemon peel;
- munyu.
Nokuda kwekuzadza iwe uchada:
- 400-500 g yemafuta emuzambiringa wakaoma;
- 100 g yakakanyiwa uye yakakangwa mazamu emuarumondi;
- 200 g yezvibereko zvakakonzerwa (orange nermon);
- 130 ml ramu kana cognac;
- bhotela duku ye smearing;
- shuga yehupfu yekusasa.
Kugadzirira:
Heano mhemberero yekugara ye shtollen. Manheru tinozogadzira michero yakapfava uye tatsuka mazambiringa, tidira rum uye tiwasiya usiku. Mangwanani tichagadzira marara: mbiriso itsva ichapwanyika mumudziyo mukuru, yakasanganiswa nemukaka wakachena, kuwedzera shuga uye zvishoma nezvishoma kuisa hafu yeupfu hwakatsetseka. Isa chifukidzo nembiro uye uise munzvimbo inotonhora kwemaminitsi makumi maviri nemakumi matatu. Apo opara yakakodzera, tinopinda zvishoma nezvishoma pamwe chete neupfu hwose uye shuga. Wedzera vanillin, lemon peel uye zvishoma kuwedzera. Sakanidza uye wobva wawedzera bhotela. Isu tinonyanya kufukura bundu, tivhare ndiro nemucheka tigoiisa zvakare munzvimbo inotonhora kweinenge awa. Iyo inofanira kuwedzera mubhuku rinenge kaviri - tichaiisa, tichabvumira uye tichazobva tava kupisa zvakare.
Kuwedzera stuffing
Mvura yakasviba, yakanyorova mumaramu, tichakanda mucolander. Mushure mokunge bundu racho rakapetwa kaviri rwechipiri, mupumburu wezvingwa zviviri zvakatenderera zvakasviba masendimita 2. Pamusoro pechipfuva, gadzira mazambiringa akaomeswa, maarmond akasvinwa uye michero yakaoma. Tinoputira mapeji eke gorofu uye
Tinobika bhokisi
Isa shtollen pamateyi webhaka, oiri, uvhare nejira yeputiki uye usiye kumira kwenguva inenge awa. Bika muchoto chinopisa kusvika 180 ° C kwemaawa anenge 1.5. Moto shtollen mafuta akawanda uye mafuta uye inosasa mupfu. Shumira Zvakanyatsonaka zvakanaka neiyo itsva kana kofi.