Kune avo vanoziva chikafu chechiGiriki, zvakagadziriswa mapepa emuchero weazzziki hazvizove zvitsva. Mushure mezvose, munyika yeGreece, muto uyu unonyanya kufarirwa uye inodya nguva dzose mune mimwe yemenyu.
Dzadziki yakagadzirwa kubva kune chiGiriki yakaoma yogurt nekiki uye makombike matsva. Asi zvakasiyana-siyana zvinogonawo, mune zvimwe zvikamu zvinotsiviwa nevamwe. Pamusoro peizvi nezvimwe zvinhu zvakawanda tichazotaurira munyaya dzedu.
Nzira yekubika chiGiriki sauce dzadziki - chikafu chinowanikwa kubva ku yogurt
Zvisungo:
- yoghurt natural Greek - 495 g;
- cream yakasviba - 60 g;
- garlic meno - 2 pcs;;
- cucumber itsva - 1 piece;
- dzakaoma miriwo ye dill uye parsley - 10 gm rimwe nerimwe;
- juice - 15 ml;
- Gungwa reMunyu - kuvira.
Kugadzirira
Kuti uwane densere uye mvura shomanana yehuti yega yogurt, tisati tishandise kubvisa mucu, tichadhonza kubva mumvura yakanyanyisa. Kuti tiite izvi, tinovhara chinyorwa nechidimbu chakakoswa muzvikamu zvakasiyana kana shati yekotoni. Iko zvino tinoiisa muhari ye mvura inopisa kwemaminitsi makumi matatu. Mushure mezvo, tinotora, tiisa yogashi mukati maro uye tinobva pasi pemukati mamiriro ezvinhu pamusoro pembiro kwemaawa gumi nemaviri.
Gadzirirawo zvakanaka cucumber. Gurisa iyo uye kana zvikanda zvakaoma zvichavabvisa. Zvadaro tema michero iri hafu, tsvina mukati uye mbeu, uye geda nyama yakasara muyero yakakura kana yakawanda, isa munyu kune shavings, sanganidza uye uende kwemaawa matatu.
Iye zvino tinomesa cucumber kubva mujusi, shandura chikamu chakaoma kusvika kune yoghurt yakaoma, kuwedzera muto wakasvibirira, peeled uye zvakanyanyiswa garlic chives, zvakasviwa magidhi e dill uye parsley, inyura mumuconi wemamu. Tinowedzera muto wekutora, kuisanganisa uye woisiya maawa mashomanana kuti aite.
Mamwe emucheka mabiko anowedzera pamwe nemamwe mhandara yemafuta emuorivhi uye anoratidza kushandiswa kwegashiri. Kana uchida, iwe unogona kuedza tambiso yemuchero, kuchinja kuenzana nekuwedzera zvimwe zvikamu.
ChiGiriki sauce dzadziki - recipe nekisiki yakasviba uye mapukisi akafuta
Zvisungo:
- cream yakasviki mafuta ane 15% - 260 g;
- miviri-yakakura garlic meno - 2 pcs;;
- cucumber yakakanyiwa kana yakanyanyisa - 190 g;
- greens dill uye parsley - 20 g;
- tsvuku yakasvibirira pasi-kuvira;
- Gungwa reMunyu - kuvira.
Kugadzirira
Kana iwe usina nguva yokumirira kusvikira yoghuti inobva uye iwe unopa juice itsva makucheka, unogona kugadzira muto we dzuziki kubva mumuchero wakasviba, uye shandura mapukisi matsva ane salted. Mukuwedzera, iyi sarudzo inonyanya kukodzera kubika mumavhiri-munguva yechando, apo mimwe miriwo isiri nguva. Mutsva weutsu ichawedzera parsley uye dill.
Kuti tigadzirire madziki isu tinosangidza makucheka ezvokutorera pa grater uye tinosvina kunze kwekunyanyisa kwehuputi kubva pazviputi. Wedzera yakavhenganiswa uye yakamanikidzwa mukirasi mumukisi wakasviba. Tinotanga kuchenesa uye kudzvinyirira mukati mezvinyorwa zvinogadzirwa nemagetsi uye melenko yakagadzirwa nemishonga yakachena. Tine nguva yakawanda yekuravira nomunyu uye pepper, zvichida zvitsva pasi, fonganisa zvakakwana uye nzvimbo kwemaawa akawanda mufiriji yekusvitsa.
Iwe unodya chii chiGiriki sauce dzadziki?
MuGreece, pasina muto, zadziki haiti chero mutambo. Chaizvoizvo, inoratidzirwa sep dip sauce, umo iwe unogona kudhonza chiduku chechingwa chitsva, uyewo zvidimbu zvemiriwo, nyama, hove uye hove. Iyo inonaka kwazvo kune imwe nguva yakabikwa kana yakabikwa mbatatisi muto, uyewo kuti iwedzere chero imwe yembiro yakabva pairi. Dzadziki anowedzera ruvara kune ruvara rwezvokudya chero chipi zvacho, kumuita kuti ave mutsva kuzviratidza pachake uye kubvumira taster kuwana mufaro chaiwo kubva pakudya.