Pasinei nekuti gaspacho, kutanga kwezvose, yakagadzirwa kubva pamatata pasi, mamwe mimwe miriwo yakasvibirira yakanyatsokodzerawo chikafu ichi cheSpain. Nzvimbo inotevera, mushure mokunge mararato akasiyana-siyana evharo, inobatwa nekarukisi yaro - green gazpacho. Doro risina kujeka uye rakajeka rakakura nokuda kwekudya kwezhizha uye marudzi ezvokudya zvakasiyana-siyana.
Green gazpacho nemakango neminiti
Zvisungo:
- cucumber - 1 piece;
- yellow pepper - 1 pc .;
- garlic - 2 cloves;
- avocados - 1 piece;
- bhuruu eekisi - kuravira;
- mint - 1 duku bundle;
- yoghuti - 150 ml;
- bvudzi "Tabasco" - kuravira.
Kugadzirira
Mune blender, gadzira pre-cut cucumber uye pepper, garlic, avocado pulp, zvinyoro zvinyoro zvinyoro, "Tabasco", hafu ye yogiti uye mint. Kana musanganiswa wacho wakaoma - wedzera mvura inotonhora.
Usati washumira, gorosi inopisa inofanira kucheneswa, inosaswa neyoti yakasara uye yakashongedzwa neminiti. Kana uchida, iwe unogona kuwedzera maqiramu maviri emagetsi.
Zvakawanda zvinomera gazpacho
Zvisungo:
- cucumber (yakakura) -2 pcs;;
- peputi yebhuruu yegorosi - 1 pc .;
- bhuruu anyanisi - 3 mapepa;
- chirim - 1 pc.;
- parsley - handful;
- garlic - 2 cloves;
- chicken soup - 1/2 st .;
- mafuta omuorivhi - hafu yezana remakore;
- waini tsvuku vhiniga - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- "Tabasco" - madonhwe 2-3;
- munyu - kuravira.
Kugadzirira
Makatekiti, pamwe nepeel nembeu, akacheka muhuwandu hwakawanda uye akarova ne blender pamwe nepepuru, ruvara rweiii, chili, parsley uye garlic. Wedzera muto wekuku , vhiniga, boroti uye jisi remuori kune zvinopiswa nemiriwo mashoma. Nyaya iyo soup "Tabasco" uye munyu, whisk zvakare mu blender.
Edza gaspacho, isa munyu, jisi remonimu, kana zvichidiwa, uye mvura shoma. Tinotonhora kwemaawa maviri. Tinodurura soup pamusoro pemabhodhoro, tirai mazamu echando, micheka mitsvuku yekichikiti uye zedmon zest.
Cream and tender gazpacho
Zvisungo:
- makomkomesa (makuru) - zvikamu zvitatu;
- yellow sweet pepper - 1½ pcs ;;
- chirim - 1 ½ pcs;;
- garlic - 1 clove;
- rime juice - 3 tbsp. makapu;
- parsley - kuravira;
- mafuta e-cream, kana muchero wakamu - 3/4;
- munyu, pepper - kuravira.
Kugadzirira
Iye zvino tava kukuudza nzira inokurumidza uye iri nyore yekugadzira dhiyo yepamwoyo uye yakaderera. Makaskodha akachekwa pamwe chete pepper inotapira. Isa miriwo mu blender, wedzera garlic, lime juice uye chiri (pasina mbeu). Tinosvina musanganiswa mu blender, tumira huwandu hwakafanana mumudziyo uye uwedzera kamu, munyu uye pepper. Kana ikakaruru yakanga isiri yakanyanya mvura uye gapapi yakabuda yakawanda kwazvo, ezvo uwedzere kamuti nemvura inotonhorera kuti uite. Chilled soup inoshandiswa nekushongedza neparsley itsva.
Tinoshumira sopu nehudhu yakakoshwa, kana tinowedzera gorosi.
Green gazpacho kubva kumakomkomini, mavhinga uye shrimps
Zvisungo:
- cucumber (huru) - 2 zvidimbu;
- bhuruu eiii - 2 pcs;;
- basil, parsley (yakagurwa) - hafu yezana remakore;
- ginger chitsva - 1 chikamu;
- garlic - 1 clove;
- mafuta omuorivhi - 3 tbsp. makapu;
- yoghuti - 1/4 yezana remakore;
- munyu - 3/4 maaspuni;
- tsvuku tsvuku - 1/4 tsp.
- melon (yakagurwa) - 1/2 tbsp .;
- Shrimp - 120 g.
Kugadzirira
Mune blender kana purogiramu yezvokudya, funganisa cucumber, spring anyanisi, sliced herbs, ginger, garlic, mafuta omuorivhi uye yogurt. Whisk zvose zvinoshandiswa kusvikira yunifomu kweminiti. Itai nguva yegasi gazpacho nemunyu, pepper, kuwedzera mvura, kana kamuti, kana zvichifanira. Cool gazpacho inenge 1-2 maawa.
Paunenge uchishumira muto, wwedzera kwairi yakabikwa yakabikwa uye zvidimbu zvevhuni.
Kana zvichidiwa, pane mvura inotonhora kana kamuti, gaspacho inogona kuderedzwa nechando yehuchi muto, uye pane shrimp, kuwedzera chunks yehuku yakabikwa.