Sancho Pancho - recipe

Zvimwe zvinyoro zvinyoro, zvinokonzerwa nemhepo zvinosanganiswa nemiti, michero, yakabatanidzwa nekakisi yakanaka uye yakanakisisa kusanganiswa kwezvikamu zvakasiyana-siyana zvinowanikwa muzvinyorwa zvepakutanga - zvose izvi keke "Sancho Pancho". Nhasi tinokurudzira kuti uite chishamiso ichi nemaoko ako uye uchinakidzwe nevanhu vanokuda. Takagadzirira mapepa mapeji akanaka e "Sancho Pancho", uchishandisa iyo yaunobva kune munhu wose mukunyadzisa.

Mutsva weSancho Pancho cake neye cherries kumba

Zvisungo:

Kuedza:

• mazai - 5 pcs;;
• shuga yakanaka - 400 g;
• upfu (yepamusoro grade) - 550 g;
• cocoa (rima) - 4 tbsp. makapu;
• mbuu - 1 tsp;
• soda - 0,5 tsp.

For cream:

• kirimu yakasviba (25%) - 450 g;
• mukaka wakanyoroveswa - 1 piti;
• thickener sour cream - 1 pack;
• cherry - 250-300 g;
• hazelnuts - 150 g.

For glaze:

• mukaka chokoti - 150 g.

Kugadzirira

Tinotora mazai akaoma, nokuti ipapo yolk shell inopisa uye zviri nyore kuparadzanisa nepuroteni. Whisk pamwe nemuvhenganisi ane shuga shoma kusvikira mutsvuku wakawanikwa. Tinotanga pano pano majini anovhenganiswa mune imwe ndiro uye vanoramba vachirova kusvikira furuffy. Rima cocoa inodururirwa muzai mazai, asi tinoisanganisa ne spoon. Nenzira imwecheteyo, tinowedzera furasi uye pakupedzisira add lemon soda, iyo inodzimwa nemuchero wemamu. Isu tinotora mukanyiwa muhunyu neTeflon yokuputira, iyo yatinopisa zvishoma nezvimwe zvemafuta. Chocolate bhisikiro yakabikwa pane imwe nguva 45 maminitsi, pa 180 degrees muchoto.

Samoya yakasanganiswa yakabatanidzwa nemukaka wakanyungudutswa wakabikwa, mucheki wakasvikira wenyk uye whisk iyo ingredients kusvikira mweya wakachena uri kuwanikwa. Zvadaro zvinyatsoisanganisa ne cherries (pasina mbeu) uye mahwisi akaomeswa.

Nebhisiki yakatsvaira zvakanyatsocheka pasi 1-1.5 masentimita, uye imwe yose yekeke inopwanyika muzvidimbu zviduku, izvo zvatinopinza mumudziyo nekisiki uye tisanganisa zvakare. Zvadaro tinofamba zvose pazviyo zvakatemwa uye tinozviisa mumhando ye piramidi. Ivhara pasi pekeke nekaka rakanyungudutswa chokoti.

Mutsara weSancho Pancho cake neinanflemu uye mukisi wakasviba

Zvisungo:

Kuedza:

• mazai (makuru) - 5 pcs;;
• Kocoa - 50 g;
• hupfu hwegorosi - 400 g;
• granulated shuga - 380 g;
• kubika poda - 2 tsp.

For cream:

• musha wakagadzirwa muto wakasviba - 0,5 litita;
• granulated shuga - 1 tbsp.

Kuzadza:

• chinanazi (makedheni) - 1 anogona;
• mhuzha maziso - 200 g.

For glaze:

• chokoti mutsvuku - 80 g.

Kugadzirira

Tine shuga, tinobatanidza mazai akaparadzaniswa nehombodo uye kuvarova kumamiriro emhepo. Ufu hwakatsetseka, hupfu hwebibi necocoa hupfu hwakasanganiswa uye hunoiswa mumudziyo mazai. Nyora zvinoshandiswa ne spatula uye uwane bundu remvura, iyo inobva yangodururwa muvhare yakapoteredza bheji, yakafukidzwa nehizha repafuta yemapuranga. Tinoisa chimiro mukati mevheni inopisa kusvika 185 degrees uye kubika keke yekeke 35 maminitsi. Ipapo tinotora kunze, tinotonhorera uye tinodzvora chikamu chakaonda uye kunyange chikamu chezasi. Zvasara (chikuru) chikamu chebhisiki chinocheka chikuru, sechimiro chekubhiti.

Bvisai zviyo zvakakanyiwa nekisi yakagadzirwa kubva kumucheka wakagadzirwa nemukaka, yakarova neshuga. Urisvike nemarnuts akakura-slic uye cubin cubes cubes, apo patinoparadzira chikamu chebhisiki rakapwanyika. Zvadaro, chengetedza zvinhu zvose nekamu uye dzokororazve zvidimbu zvakare: munyu, pineapple, kamu (kaviri), kupetesa keke kumusoro sechikomo. Tinopedza "Sancho Pancho" nemucheka wenguvo kumativi ose uye kupfekedzwa kwemabhedha kunoputika nechoseti yakasviba.