Nhasi tichakupa mapepa asina kuoma euchi huri pamba, iyo yaunogona kubika iyo inoshamisa yewaini kana iwe une multivark kana kuti prying prying.
Nzira yekubika huki hwechiki mune imwe mhuka?
Zvisungo:
Kuedza:
- Hura yegorosi - 210 g;
- mazai - zvidimbu zvitatu;
- uchi - 100 g;
- granulated shuga - 100 g;
- kubika poda - 12 g;
- rakapwanyika makungu - 50 g;
For cream:
- kirimu yakakisi nemafuta ane 20% - 500 g;
- shuga yeupfu - 75 g;
- kamu cream thickener - 10 g;
- vanilla shuga - 15 g.
Kugadzirira
Mazai ekushisa kwemahombekombe anoputika pamwe nemuvhenganisi ane shuga kusvikira kujekesa uye kuwedzera muzwi. Kuramba uchirova, zvishoma nezvishoma zvinodururira mumvura kana uchi hwakanyunguduka. Ipapo tinodurura upfu hwegorosi hwakasanganiswa pamwe chete nehupfu hwebiki uye tanga hupfu hwakasiyana. Nenguva isipi uiise mumafuta emafuta e-multivark uye isa "Bake" mamiriro emaminitsi makumi mashanu pamadhora zana nemakumi mashanu. Panguva yegadziriro yekugadzirira, chivigiro chema multigrade hachina kuvhurwa kuti usagadzirisa bhisiki.
Dzosera bhasi rakapedzwa kusvika kubati uye rononoke. Tinozviparadzanisa muzvingwa zvina. Iyo yakanakisisa, iyo yakabva kune iri pasi apo iyo kubika, inopwanyika ikava yakaoma. Zvimwe zvitatu zvakakanganwa nekamu. Nekugadzirira kwayo, kurova mucheki musamu nehupfu yehuga, cream creamenerener uye vanilla shuga. Usakanganwa, zvakare, kuti ufukidze kirimu yekeke nekake. Zvino usasa ndiro iyo kumativi ose kubikwa usati wapera, uye pamusoro pacho zvakare inopwanyika marimu. Sarudza hove yakagadzirwa kwemaawa mashanu mufiriji yekumhanya.
Huchi keke pate rinopisa
Zvisungo:
Kuedza:
- hupfu hwegorosi - 450-500 g;
- mazai - zvikamu zvina;
- uchi - 5 tbsp. makapu;
- granulated shuga - 120 g;
- soda - 12 g;
- mafuta kana margarini - 60 g;
- mukaka - 60 ml;
- jamu remvura kana shuga sirasi;
For cream:
- egg yolk - 1 piece;
- granulated shuga - 150 g;
- mukaka - 600 ml;
- mbatata marashi kana upfu - 50 g;
- vanilla shuga - 15 g;
- bhangi - 50 g.
Kugadzirira
Penguva yekugadzirwa kwehupfu yehaki yekuchi, tinoda bhati yemvura. Kuti uite izvi, mubhokisi rekukura kwepamusoro, shandisa mvura ugoiisa pamoto. Mubhokisi kana mupuraji, iyo inogona kuwirirana nyore nyore mumudziyo wekutanga, inorova mazai ane shuga. Zvadaro wedzera uchi uye bhotela uye uise mukaini nemvura inopisa. Ita musanganiswa kusvikira shuga uye uchi zvichipera zvachose, shandisa mu soda uye simira, zvichiita, kusvikira mhutu ichioneka. Bvisa ndiro ndiro nehutu kubva mumoto uye inotonhorera.
Zvino taurira upfu hwakatsetseka, ufukidze hupfu. Inofanira kunge iri nyore uye yakasununguka. Gurai muzvikamu zvitanhatu kana masere uye mubudise mumwe nomumwe wavo. Kushandisa ndiro kana chifukidziro se template, tinopa zvingwa zvigadziro. Iyo yakareba inofanira kuenzana nehupamhi hwepani inopisa kana kuti zvishoma zvishomanana.
Tinobika zvingwa pamoto wakaoma wakaoma ganda pamativi ose maviri, mushure mekugadzira mapurc inzvimbo dzakasiyana-siyana neforogo.
Kubva pane zvimedu, zvakare, svetuka ugobika chingwa chisina kukwana, icho chinotevera mushure mekukonzera, kabati kana
400 mL yemukaka akaiswa pamoto uye achipisa kumota. Mumukaka wakasara, tinopedza utashi hwemazamu kana upfu, uye whisk mazai ane shuga uye vanilla shuga. Zvishoma nezvishoma tinounza zvinhu zvose mumukaka wakabikira, tichikurudzira nguva dzose, uye tichibika kusvikira taoma. Pakuguma, kanda borosi ugovhenganisa kusvikira wapararira zvachose.
Zvokudya zvakagadzirwa zvinokonzerwa nejamu remvura kana shuga yehuga uye rinofukidza nekrimu. Fukisa kumusoro uye kumativi ekeke nekambodo yakabikwa kare.
Tinopa keke zvishoma zvinyoro uye tinoshumira iyo patafura.