Mabhedha emabhedha achave akajeka pamutambo wekunakidza kana kungoita dessert inonaka kumusha wemumba wekudhawa.
Recipe ye tubhi ne custard
Zvisungo:
Kuedza:
- mafuta akanaka - 75 g;
- hupfu hwegorosi - 325 g;
- kubika poda - pinch;
- cream yakasviba - 100 g;
- shuga - 0,5 zvinhu;
- Evha - 1 pc.
For cream:
- mafuta - 250 g;
- mukaka - 150 ml;
- vanilla shuga - 15 g;
- chokoti yakasviba bar - 100 g;
- Evha - 1 pc.
Kugadzirira
Fry the melted cream butter with sugar, add sour cream and egg yolk. Zvose zvakanyatsogadzirwa, zviduruke zvishoma nezvishoma uye upfu hwebibiki, kubika bundu. Zvadaro uripfeke muchekacheka, unenge 0,3 centimita yakareba uye ucheke mucheka uchienzanisa 2 ne 25 masentimita. Iye zvino tinotora michina yakawanda yemataipi, inogadzika namafuta uye mhepo iyo pfuti inonamatira shure kwavo pamucheto kuitira kuti mitsetse ichingoratidzirana zvishoma. Bika tubhu muhvini yekare inotanga kupera kwemaminitsi makumi maviri nemashanu, ichiisa kutonhora pa 180 degrees. Zvadaro, nyatsozvibvisa kubva kumatare esimbi uye uende kunotonhora.
Uye nguva ino isu tiri kugadzirira custard yenguva yacho: bhotela bharirea inopararira mundiro, kusungunuka, kuwedzera mazai, chokoti musha uye vanilla shuga. Tinoisa musanganiswa pamoto, kuupisa, kudira mumukaka wakatsva uye nokukurumidza apo kamuti inotanga kuvhara, ibvise uye itonhorere. Dzadzai ma tubes nearamu cream uye mushumire kune tei.
Mabhedha emabhedha ane mapuroteni cream
Zvisungo:
Kuedza:
- hupfu hwegorosi - 1 chinhu;
- evha - zvidimbu 6;
- munyu - piniki;
- margarine - 80 g;
- mvura - 0.5 tbsp.
For cream:
- evha vatsvene - 4 pcs;;
- shuga yejecha - 1 chinhu;
- citric acid - pinch;
- Vanillin - kuravira;
- mvura.
Kugadzirira
Mubhokisi rekudira mamwe mvura, tinokanda munyu, kuisa margarine, kuchiisa pamoto uye kumirira kusvika iyo inopisa. Ipapo zvishoma nezvishoma ude upfu uite muvhenganiswa uye uite kuti uite nokukurumidza kuitira kuti pasave nemabvu. Apo bundu rinounganidzwa mubhora, fry it, rinokurudzira, 2 maminiti uye bvisa kubva pakateti. Kushonhora, uye ndokuputsanya mazai nekukuya zvinhu zvose kune imwe nyika. Iyo mukate inofanira kubuda kwete yemvura kana mvura. Takamuputira nefoshoro ndokubva taita kuti aibvise.
Iye zvino unogona kuita mapaipi uchishandisa mabhesi anokosha - michina, uye iwe unogona kuisa bheji re custard muhomwe yeganda, kuisa bhuti yakakoshwa uye kuvhara zviduku zviduku pane pebhaka. Bika iwo anenge 30-40 maminitsi, kusarudza kutaridzika kwema12 degrees. Munguva yekubika, kusvikira mashizha akasvibiswa, hatigoni kuzarura suo revheni, zvisinei kuti basa rinokurumidza kugadzirisa.
Bikai kusvikira chiedza cheruvara, chando uye chizadza neprotein yakagadzirwa kare. Kuti uite izvi, uzadza saharochek nemvura uye uikate pamusoro pechipisa chinopisa kusvikira bhora rakanyanya kuumbwa. Nenguva ino, whisk vatsvene vese kusvika musimba wakasimba uye kutamira kune sirasi inopisa. Ramba uchirova zvose nemuvhenganisi, uwedzere vanillin uye citric acid. Kugadzirwa kwakagadzirwa nemajunbheri nemakisi kunoshandiswa patafura, yakasaswa paanoda pamwe neshuga yehupfu.
Mutsara webhuruu dzakapetwa
Zvisungo:
Kuedza:
- egg - zvikamu zvina;
- bhotela - 0,5 packs;
- margarine - 50 g;
- kubika poda - 7 g;
- upfu - 350 g;
- sinamoni - pinch;
- shuga - kuravira;
- mukaka.
For custard:
- shuga yejecha - 50 g;
- upfu - 3 tbsp. makapu;
- egg yolks - 3 zvidimbu;
- mukaka - 50 ml.
Kugadzirira
Kubva pane izvi zvinoshandiswa, tinofugama chikafu chinokanganisa nenzira yakafanana yakafanana neukisi hwakasvibirira. Iye zvino tinotora simbi inopisa, ichiipisa, inoparadzira hutete hwakatsetseka hwehupfu, kubika makeke uye pakarepo unovaita mukoko. Nekugadzirira kwevhavhavha mazai tinokonzera shuga, kuwedzera pfufura shoma nekudururira muto mashoma wemukaka unopisa. Zvose zvakavhenganiswa, zvinopisa kusvika kune dzakaoma, kuisa kirimu butter uye vanillin. Chengetedza uwandu nemusanganisi kusvikira gorosi yakakura uye yunifomu inowanikwa. Mushure meizvi, vauzai nematapu edu uye mushumire kubata patafura.