Charlotte cream yakakurumbira pakati peyanzvi vekugadzirira uye inokudzwa nevatengi. Maitiro ayo akanaka ekuravira uye nyore kwekubika ndeyechokwadi kune izvi. Zvose zvezvimwe zvezvokudya zvinowana ruzha rwayo uye ichava kiyi yekubudirira apo kuvekesa zvingwa, zvidya kana mashokwa.
Nzira yekuita charlotte cream?
ICharlotte cream yakagadzirwa kumba kubva kune zvigadzirwa zvisingabhadhari uye zvisingakwanisi nekwenyika yepamusoro, asi pane zvimwe zvikamu uye zvinoda kuyeukwa pavanotanga kubika sweets.
- Pakutanga, svetesa mukaka, uwedzere kukirasi kana kunwa kwemashuga uye kumirira kupera kwekristasi yese.
- Iko rinokonzerwa nevhu rinotapira rinotapira rinoshandiswa kune rakarohwa diki kana yolk uye yakarohwa, mushure mekunge inopisa zvishoma, asi kwete kubika.
- Apo bhokisi rinowedzerwa, pakutanga rinotenderwa kuchera pasi pemukati mamiriro ezvinhu, ndokusvibiswa uye kuvharwa muzvigaro nekuputika nguva dzose mumukaka-mazai evha kakatovhenekera kune imwe yechando yekamuri.
- Mushure mokugadziriswa kwe charlotte cream yakagadzirwa, inogona kuve yakashongedzwa kana ichidikanwa nemuvara wemuvara waidiwa uye inoshandiswa kugadzira zvingwa zvekunamatira nekugadzira, makeke, kuzadza mahara nemabhasikiti.
Charlotte cream - kamukira yekare
Miti inoshandiswa kakawanda inoshandiswa ndiyo inonzi Charlotte cream. Pasinei nechikamu chinonakidza chekamu chinoshandiswa mumutsara, kamu cream inoita kuti ive yakachena, ine unyoro uye, kana isingazive, chiedza. Kana zvichidiwa, uwandu hungave hwakasvibiswa nekuwedzera vanillin kumusanganiswa wemukaka kana, pashure pokuputika, kognac shomanana.
Zvisungo:
- evha - 1 pande;
- mafuta - 250 g;
- mukaka - 150 ml;
- granulated shuga - 200 g.
Kugadzirira
- Unopisa mukaka kusvika kumota, unowedzera shuga mukutora uye uchikurudzira kusvikira makrisiti apera.
- Mune imwe ndiro, kurova dhi duku.
- Mumai mazai, dururirai mumusanganiswa muduku wemukaka, muchienda whisk.
- Mubhokisi rakapfava rinorohwa kusvikira ravhenekera, rodira mumukaka muduku uye mazamu evha uye whisk kusvikira yakanyorova uye yakasviba.
- Yakagadzirwa charlotte cream inoshandiswa nokuda kwechinangwa chinangwa.
Charlotte cream for Kiev cake
Gadzirira Charlotte cream nokuda kwekike maererano necheji reKieya zvakare iri nyore, seyakashambadza. Izvo chete - pashure pokupedzisa kugadzirwa kwehutano, yakakamurwa kuita zvikamu zviviri uye imwe yeyo inopindira nehuwandu hwecocoa powder. Iko yakagadzirwa nekatetikiti inoshandiswa pakupfekedza nekugadzira chigadzirwa chacho, uye iyo yakasara yegree cream yakagadzirwa nemakeke.
Zvisungo:
- evha - 1 pande;
- mafuta - 280 g;
- mukaka - 150 ml;
- granulated shuga - 200 g;
- cognac - 1 tbsp. spoon;
- cocoa powder - 2 tsp.
Kugadzirira
- Misi inosanganiswa nehuga, inodziyirwa kusvika kumota, ichiita.
- Dururirai musanganiswa muduku unopisa mumbiya nevha yakarohwa, kurohwa zvakare.
- Wedzera chikamu chebhodhoro rakanyoroveswa, cognac inotariswa zvakasiyana-siyana isati yanyatsovhenekera, inoputirwa kusvikira yakanyorova.
- Chimwe chinonaka Charlotte cream chinogoverwa muzvikamu zviviri uye chimwe chazvo chinotengeswa necocoa.
Chocolate Charlotte Cream - kamukira
Yakagadzirirwa kurora uye kemukari ane utano chokoti Charlotte inoshanduka, kana yakabudiswa maererano necheji inotevera. Mushonga wakagadzirwa uchava wakanaka kwazvo, nokuda kwemafupa, chikamu cheshuga chinogona kuwedzerwa nehafu nehafu kana kutora. Kana iyo dessert yakagadzirirwa kuvateereri vevana, haugone kuwedzera cognac.
Zvisungo:
- mazai - zvidimbu zviviri;
- mafuta - 200 g;
- mukaka - 80 ml;
- granulated shuga - 100 g;
- cognac - 0,5 tbsp. makapu;
- vanilla extract - 1 teaspoon;
- cocoa powder 1.5 tbsp. spoons.
Kugadzirira
- Misi inobikwa nehuga, kusanganisa mazai mumbiya yakafanana.
- Zvikamu zvinotanga musanganiswa unotapira muzai mazai, kushanda semuvhenganisi, kupisa kusvika kubiya, firiji, kunotonhora.
- Whisk mafuta anonhuwira kusvika pakubwinya, zvishoma nezvishoma uwedzere sirasi yakanatswa, uye uchiramba uchirova.
- Taurai chocolate chocolate chocolate cognac, vanilla uye cocoa, chenganisa zvakare musanganisi.
Scarlet Cream - recipe
Charlotte custard inonyanya kushandiswa kune yakasiyana-siyana, kana pane chido chekugadzirira kurapwa pasina mukaka nemazai. Kupera kwemajaya kunonyanya kuve nekorori uye kuchena kune yepakutanga kwevhesi yekare, uyewo kune hupenyu hurefu hwemafuro uye zvishoma zvingaita kuti zvive nyore.
Zvisungo:
- hupfu hwegorosi - 2 tbsp. makapu;
- mafuta - 200 g;
- mvura - 200 ml;
- granulated shuga - 100 g;
- vanilla
Kugadzirira
- Mumvura, shuga inopera. Wedzera furasi uye kupisa nekuenderera mberi kusvikira uchioma.
- Kuchengetedza custard kumusasa wekamuri uye uwedzere zvikamu zvakarohwa kuti uite bhotoro rakachena, nguva imwe neimwe kunyatsodzika whisking.
- Cream ye shallots ichave yakasvibiswa nevanilla, inoputirwa kusvikira yakasviba.
Charlotte mafuta cream - recipe
Charlotte mafuta ekamu , ruzivo rwacho runoratidzwa pasi apa, rwakagadzirirwa muhuwandu hunopesana neyechikoro, uye sechikonzero ichi chinosvika kuva mafuta akawanda uye ane utano. Sezvimwe mune dzimwe nguva, kunakidza kunogona kuve kwakanakira kuvira kana kutanhwa kumushu unoda.
Zvisungo:
- mazai - 1 pande;
- mafuta - 400 g;
- mukaka - 250 ml;
- granulated shuga - 200 g;
- vanilla
Kugadzirira
- Evha inorohwa neshuga uye vanilla.
- Birai mukaka, zvishoma nezvishoma kudururira muzai yeii, muchiputira musasa zvakanaka panguva imwe chete.
- Unopisa svondo rinoita kuti rive nemota, bvisa kubva patafura, inotonhora.
- Irosa mafuta anonyorera kuti ave akachena, kuvhara zvigaro zvakakoshwa, nguva imwe neimwe kuputika.
Charlotte cream pane yolks - recipe
Vanyoro uye velvety kusvika kunonaka inoshandura cream Charlotte pane yolks. Iyo yakajeka iyo yakatanga kugadzirwa, iyo yakawanda yakazara uye yakatsvuka yakawanda inoguma. Hazvina kufanirwa mune kamukira ichava vanilla uye cognac (kana keke kana kuti dessert, iyo ichawedzerwa nekamu, yakagadzirirwa kune vanhu vakuru). Kuti igadzike keke guru, uwandu hwezvivako hunofanira kupetwa kaviri.
Zvisungo:
- yolks - 7 pieces;
- mafuta - 250 g;
- mukaka - 190 ml;
- granulated shuga - 180 g;
- vanilla shuga - 0,5 mabhegi.
Kugadzirira
- Misi ine shuga inopisa kusvika pamota.
- Sungai mazhenje, muduruke mumukaka muduku unopisa, kurova, kudziya kusvika kusvika kumota, kunotonhorera kutonhorera.
- Nyora pasi mafuta akaoma, funganisa zvikamu nehombodo yakatsvaira, shandisa musanganisi nekamu ye charlotte kuti unyatsonaka.
Cream Charlotte cream
Akakanda charlotte ane kamuti ane ruvara rwepamusoro uye nechezasi yekororiki kukosha, kana iwe uchienzanisa nemafanana muaroro. Zvisinei, kugadzirirwa kwehuwandu hwakawanda kunotambudza uye kunoda, kana zvishoma, kuvapo kwemuvhenganisi ane simba uye kushivirira kwemudzimai wacho: zvakakosha kurova tsvina yakagadzirwa kusvikira yazara zvachose.
Zvisungo:
- yolks - 3 pieces;
- kirimu - 200 ml;
- mukaka - 190 ml;
- shuga yeupfu - 50 g;
- vanilla
Kugadzirira
- Yolks yakaiswa pasi neupfu, inosanganiswa ne 50 ml yekamu.
- Zvose zvekrisiti zvinodziyirwa kumota, inyura mu yolk musanganiswa, kupisa kusvika kuma80 degrees, uye zvino kunotonhorera huwandu, asi uchirohwa iyo nguva yose.
- Aromatize kirimu muvanilla.
Charlotte cream nemukaka wakanyoroveswa
Nzira inotevera ye charlotte cream yekeke yakakodzera kuiswa, kuvhara mativi uye pamusoro pezvigadzirwa, kuigadzira, zvichiita kuti ruwavo rwavo rurege kukanganwika. Muchiitiko ichi, kuwedzera kumukaka wakavharidzirwa, kuumbwa kunowedzerwa newacocoa powder, iyo inogona kubviswa zvachose kana kuderedza mari yakawanda kuti iwane unhu hutsva hwezvakanaka.
Zvisungo:
- yolk - 1 piece;
- mafuta - 140 g;
- mukaka - 70 ml;
- granulated shuga - 100 g;
- yakabikwa mukaka wakavhenganiswa nekakoco - 3 tbsp. makapu;
- cognac - 1,5 tbsp. spoons.
Kugadzirira
- Misi ine shuga inoputirwa kusvika kumota uye injowa zvishoma ganda, kurohwa.
- Kuchengeta chigadziko kusvika kutsivheni yekamuri, muzvikamu zviduku, kurova bhirikwa rakarovezwa, mukaka wakanyungudutswa, kocoa uye cognac, nguva yose ichiramba ichirova kamuti kusvikira kugadzirwa kwakanyatsonaka kuchiwanikwa.
Charlotte cream for cake lining
Yakakwana zvakakwana charlotte cream ye mastic, kana iwe uchibika iko uchishandisa zviyero zviri pasi apa. Mushure mokushandisa mashoma kusvika pamusoro pekeke, chigadzirwa chacho chinofanira kuiswa mufiriji uye chete zvinozoenderera mberi kuchivhara nechokunze cheshuga mastic.
Zvisungo:
- evha - 1 pande;
- mafuta - 250 g;
- mukaka - 150 ml;
- granulated shuga - 1 girazi;
- shuga vanilla - 1 sachet.
Kugadzirira
- Sungai mukaka nemazai, simudzirai kusvikira yunifomu ne whisk.
- Wedzera shuga, isa pafufuro, uise zvinyorwa mumota, viraira kwemaminitsi mashanu, zvakanakira.
- Bhotela yacho inorohwa nevanilla shuga, uye inoputirwa mune sirasi yakanyirika, ichizunguza nguva imwe neimwe.