Pasinei nekuti chidimbu chave chakagamuchira zita rekutsva, izvi hazvirevi kuti hauna chero zvinonhuwira muhutano. Kwenguva yakareba yapfuura, poda yakadanwa pasina mbiriso muhutano, asi mbiriso inonzi yakasvibiswa. Muchiitiko apo ukama hwako nembiriso hauna kutora maitiro, unogona kubika zvikafu zvinonaka zvakashata pahupfu usina kuwedzera, asi isu ticharondedzera zvakajeka pasi apa kuti ungagadzirira sei chingwa chitsva chezvipi.
Fresh hlama ye kefir ye pie
Kudzoka mumazuva ekare, apo mbiriso isina kuchena tsika dzakanga dzisina kuwedzerwa pahupfu, mishonga yakakisi-mukaka yakashandiswa sechinhu chinotanga uye kusimudza kukuru. Tichadzorera mapeji akaedzwa uye tigadzirire nenzira yemazuva ano tichishandisa kefir sechikonzero.
Zvisungo:
- kefir - 480 g;
- soda - 1/2 teaspoon;
- upfu - 475 g.
Kugadzirira
Ita hupfu hwakatsetseka pamusana pebasa uye uite "zvakanaka" mukati megomo. Dururira mumvura yakanaka kefir uye uwedzere nechitsuko cheshuga kana munyu, zvichienderana nezvamunoshandisa sekuzadzwa kwezvipi. Nebhokisi, tanga kutora upfu hwakabva kumativi e "chitubu" uye ugovhenganisa nekefir. Saka, takura zvishomanana, tinodonha bundu rakasununguka uye rakanyorova, kwete kuomerera kumaoko kana pamusoro. Bvisa poda uye usiye soda yechitatu. Tora mitsara yekugadzira ne envelopu uye dzokorora iyi nzira yekutanga nechetatu chesoda yakasara, uye neyechipiri. Unganidza hupfu hwakatsva hwepase muhombodo, uise mune chero ipi zvayo yemafuta uye uende kuti ugare muchitonhorera kwehafu yenguva. Zvino iwe unongoda kugadzirira kuzadza uye iwe unogona kutanga kugadzira mapepa. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvakakwana zvakakodzera zvose kunya nekubika.
Nechipiriso chinotapira chemakumbo pawaini
Ichi chidimbu hachikwanisi kunzi chakanatswa zvachose, nokuti seimwe yemishonga yayo yakanyanya ibisi, mbiriso inopa iyo yakagadzirirwa yakagadzirwa kubheka mweya. Kunyange zvakadaro, mbiriso yakachena tsika kubva pakapetwa mune ino rekupi haifaniri kuwedzera, ndicho chikonzero takasarudza kuisa iyi recipe munyaya yacho.
Zvisungo:
- upfu - 355 g;
- bheri - 235 ml;
- Butter - 195 g.
Kugadzirira
Nezvizhinji zvakasanganiswa uye dambudziko duku, hazvitori nguva refu. Tora chigamba chikuru uye udururire hupfu muiri, ugozotumira huni yegungwa munyu, ugodira mukati doro uye yakanyunguduka mafuta. Svetedza zvose zvinoshandiswa pamwe chete kusvikira uwana bundu rakanyorova. Ita bundu mu com uye uise zororo muchitonhorera kwemaawa matatu. Munguva ino, bundu richawedzera kaviri uye hupfu huchava hwakafanana nembiriso. Iye zvino unogona kubuda uye kucheka hupfu muzvikamu, uye zodzai zvinhu zvose nekuputika uye kubika pa 210 degrees, musingakanganwi kuisa mafuta neyera.
Mushonga wechingwa wekuti pasties muovheni
Iyi kamukira yekuedzwa yakatevedzana nemusanganiswa wemakwenzi maviri emukaka panguva imwechete - kefir nekisiki yakasviba, iyo, pamwe nekamwe mazai namafuta, iyo inoshanduka kuva analogu inoshamisa ye mbiriso yakagadzirirwa isina mbiriso, hongu.
Huru yekamu ino inogona kubikwa muchoto, kana inogona kunge yakadzika.
Zvisungo:
- evha - 1 pande;
- upfu - 510 g;
- mafuta - 25 g;
- kirimu yakasviba - 95 g;
- kefir - 240 ml.
Kugadzirira
Whisk yei nemafuta akanaka emunyu uye onai mafuta akazora uye mishonga yemiti - kefir nekrimu yakasviba. Bvisa zvinhu zvose kuti uite huwandu hwakawanda uye ugobika, izvo zvatichadurura muupfu hwakatsetseka. Tanga kusanganisa zvose zvishandiso pamwe chete kusvika iwe uwana bundu rakanyorova uye replastiki iro richazofanira kusara kuti rizorore kwehafu yenguva yekuita basa rokugadzira. Bvisa poda, inofanira kugoverwa muzvikamu zvakaenzana uye kuiswa mukati mekuzadza. Mushure mekuvhara mitsara, isai mazamu pahombodo uye bheka kusvikira mutete.