Nhasi tichakuudza nzira shomanana dzokuti ungagadzirira sei mukisi wakasvibirira bhasikoro . Mune izvi hapana chakaoma, asi kuti kuzadzwa kwakave kwakafanana uye kunonaka, iwe uchada blender kana musanganisi.
Recipe yekisi yakasvibirira bhasikoro
Zvisungo:
- nyika muchero wemuchero - 250 ml;
- shuga - 120 g;
- Vanillin zvokudya - 1 sachet.
Kugadzirira
Kugadzirira kamuti yebhasikiti, tora yakareba, rustic sour cream uye uiise mumudziyo wakadzika. Mushure maizvozvi, whisk zvakakwana nemuvhenganisi, uchiisa chigadzirwa pahupamhi. Zvishoma nezvishoma dururira shuga hwakanaka uye ukandire pane imwe nyota yevanillin. Ramba uchirova kamuri kwemaminetsi mashomanana kune mamwe mashoma uye mashoma.
Sorai yakasvibirira bhisikiti ine gelatin
Zvisungo:
- mukaka - 300 ml;
- Vanillin - kuravira;
- michero yezvibereko - 3 madonhwe;
- cream yakasviba - 400 ml;
- shuga yakaisvonaka pfumvu - 80 g;
- pakarepo gelatin - 20 g.
Kugadzirira
Gelatin Yakasviba inodururirwa mumudziyo, inwaira mukaka wechando uye uende kwemaminitsi makumi mana. Mushure mokunge uchinge wanyura, shandisa ndiro pahofu, chengetedza moto uye udzidzire, uchinge uchinge uchinge wanyunguduka. Usauyisa kumota, bvisa jelly mashoma uye uende kunotonhora. Pasina kurasikirwa nenguva, kurova musanganisi nemafuta emucheka wakasviba nehupfu yehupfu uye uwedzere madonhwe mashomanana emichero yezvibereko. Iko zvino nyatsopinda mumuchero wakasviba musasa wegelatin kusanganiswa uye whisk kwemaminitsi akawanda. Ikosi yakagadzirwa inoiswa mufiriji kuti iomeze, uye zvino tinovabata nemabhisike ezvingwa.
Kuchengetedza kwekusvitsa kwebhasikiti
Zvisungo:
- evha yehuku - 1 chikamu;
- kirimu yakasviba - 250 ml;
- upfu - 30 g;
- mbatata starch - 1 teaspoon;
- shuga - 0,5 zvinhu;
- Butter - 200 g.
Kugadzirira
Tambanudza ukamu hwakasviba nemusanganisi, zvishoma nezvishoma muduru mu starch, upfu uye shuga. Zvadaro tinotanga mazai ehuku uye tinogadzira ndiro nemusanganiswa pamubhedha wemvura uye inomutsa, nguva dzose, ita zvishoma. Cream bhinzi yakasvibiswa nechitsuwa cheshuga, uye zvishoma nezvishoma ndokudururira ganda uye ugovhenganisa zvinhu zvose muhutu.
Curd cream kisiki yebhasike
Zvisungo:
- fatty cottage cheese - 200 g;
- cream yakasviba - 400 ml;
- Nutswe - kana uchida;
- shuga - 1 tbsp.
Kugadzirira
Cottage cheese tinoisa mundiro uye saga ne blender. Ipapo tinokanda shuga, tiise ukamu hwakasviba uye whisk zvose. Kana uchida, iwe unogona kuwedzera marimu akaomeswa kusvika kumuchero wakagadzirwa uye unganana zvakanaka.