Hazvizivi kuti chii chokubika tei neyei? Tinokupa huwandu hwekukunda-kukunda zvisarudzo - mapeji emabhandi nechesi.
Bhuni nekanyunguduka cheese
Zvisungo:
- mbiriso yakaoma - 7 g;
- chena sesame - 10 g;
- mafuta emiriwo - 30 ml;
- mukaka - 200 ml;
- upfu - 400 g;
- granulated shuga - 20 g;
- cheese yakagadzirwa - 100 g;
- Evha - 1 pc.
Kugadzirira
Mumukaka unodziya, swira shuga, munyu, mbiriso, upfu, funganya uye uende kwemaminitsi gumi 15 munzvimbo inotonhora. Zvadaro mudira mumafuta ezvipfumha uye mudonhe hupfu. Kufukidzira netauro uye uende mumubhedha wemamwe maminitsi makumi mana. Mushure meizvi, gurai bundu muzvidimbu makumi matanhatu uye gurudza imwe neimwe murekete 3 mm yakakura. Bhabhi nemafuta emichero, tinoisa imwe hafu yezinga rakasunguka , uye pane imwe yatinocheka tisingatauri uye tisingatauri. Paridzai matanda nemutsara pasi pasi pebheka, gira ne yolk uye usasese nesame. Bhengi bhandi muvheni yependi yakapetwa kwemaminitsi makumi maviri.
Tender rolls ne cheese
Zvisungo:
- mafuta - 125 g;
- chicken egg - 3 pieces;
- mvura yakabikwa - 200 ml;
- hupfu hwegorosi - 1 chinhu;
- cheese zvakaoma - 150 g;
- zvinonhuwira.
Kugadzirira
Muchengete, isa chidimbu chemafuta anochera, udire mumvura uye ukandire munyu wemunyu. Tinoisa ndiro iyo pamoto usingabatsiri, uye nguva dzose inopindira, inounza zvose kumota. Zvadaro bvisa kubva pakateti uye ushingaira whisk, udira zvishoma nezvishoma kufuta. Tinoisa bundu rakapedzwa mumudziyo wekubatanidza uye rega itonhorere pasi kwechinguva. Mushure mokudaro, fambisa mune dzimwe mazai mazai, musanganise kusvikira pasi rakasvibirira uye muduruke gorosi.
Ovhiri inopisa kusvika kune digrii 200, uye gorosi rinobikwa rinofukidzwa nechechi. Tinodonha kipuni mumvura uye tichipararira pamwe nemubatsiro wake pakabika pepa bhino rakanaka, pane imwe nzvimbo kubva kune imwe. Tinovatumira kuchoto uye kubika kutanga kwemaminitsi gumi, uyezve, kuderedza kutsetseka kusvika kuma12 degrees, imwe maminitsi 10 kusvika dhandi yegoridhe. Zvadaro uzarure gonhi revheni zvinyoronyoro, rega mabheji acho atonhorera zvachose pasi uye uende kune iyo ndiro.
Brazilian inotungira nechesi
Zvisungo:
- mukaka - 0,5 zvinhu;
- mvura yakabikwa - 0,5 zvinhu;
- mafuta anonyorerwa - 0.25;
- hupfu hwegorosi - zvinhu zviviri;
- Evha - 2 zvidimbu;
- granulated cheese - 120 g.
Kugadzirira
Ovheni inotanga kupisa uye inobva ichidziya kusvika kune madigiri 180. Muhomwe yepupa inodururira mukaka, uuye nayo kumota, inyura mumvura, rapeseed mafuta uye udire munyu. Bvisa ndiro kubva patafura, vhura muupfu uye ufukidze hupfu. Mushure mezvo, tinotanga mazai akarova uye granulated cheese. Zvadaro, tinoumba mabhola maduku, pfugure mucheki, uise mabhesi pahomwe yekabiki uye gadzira maminitsi makumi maviri muvheni, kusvikira wendarama yakasvibiswa.
Bhuni ne ham uye cheese
Zvisungo:
- buns - 6 pcs;;
- ham - 6 slices;
- cheese zvakaoma - 6 slices;
- mayonnaise - 1 tbsp. spoon.
For muto:
- chipinda chekudya chesitadhi - 1 tbsp. spoon;
- bhotela rakanyunguduka - 1 tbsp. spoon;
- tomato muto - 0.5 tsp.
- poppy - 0.5 tbsp. makapu;
- onion powder - 0.5 tbsp.
Kugadzirira
Ovhenji inotanga kupisa uye inobva ichidziya kusvika kune kutonhora kwemasero 180, ichiisa gori pakati. Bhandi dzakatemwa nehafu, iyo mukati inogadzirwa nemayonnaise uye inoisa muga imwe neimwe ye ham, uye pamusoro - chesi. Tinovhara bh nechokumusoro uye tinoshandura mabhirikiti kumateyi ekubikira.
Zvino ngatigadzirire muto. Kuti uite izvi, sungai masardard neakanyunguduka mafuta, isa tomato sauce uye eiii poda. Misa inokurudzira uye inovhara bhudzi dzedu. Pamusoro, fukidza mbeu imwe neimwe yepoppy, kufukidza nepepi uye kutumira kwemaminitsi gumi muvheni.