Pastry yakagadzirwa nemafuta ekuputika aigara achionekwa seokukurumidza uye akareruka, uye chero upamhi hwakaoma hwakakwana sekuzadza!
Chipfuva cheputi nejamu
Zvisungo:
- mvura 120 ml;
- upfu - 2 zvinhu;
- margarini - 1 pack;
- jam rakawandisa - 400 ml;
- pasi sinamoni - 1 teaspoon.
Kugadzirira
Saka, ngatitangei kugadzirira mhirizhonga pamwe newe. Nokuda kweizvi, dururirai mumvura yakanyorova margarine uye mudururire muupfu. Iye zvino tinosuka hupfu, tagovana muzvikamu zviviri uye tumira iyo firiji kwemaawa 1.5. Mune apulo jam, isa sinamoni shomanana yekunaka uye kusanganiswa.
Zvadaro, dururira tafura zvishoma nezvishoma neupfu uye mupumburu imwe chikamu chehapfu ine nhete shoma. Zvadaro tema maumbirwo emakona mashoma ne-masendimita 8 masentimita uye hafu yedenderedzwa ichivhara jamu, ichifukidza kuzadzwa kwehafu yepiri yedenderedzwa. Zvakanaka isu patinosvika pamiganhu, tichivanyengedza zvishoma. Saizvozvowo, tinoita zvoga zvoga, uye zvino tibika bhangi kwemaminitsi makumi maviri muvheni yeputi yakashongedzwa kusvikira wapedza.
Puff pastry ne apple jam
Zvisungo:
- mhondi - 500 g;
- apple jam - 8 tbsp. makapu;
- Evha yolk - 1 pc.
Kugadzirira
Pure pastry is defrosted beforehand uye yakasungirirwa mukati mutsvuku. Ipapo ucheke zvidimbu gumi nembiri, pakati pechikamu chimwe nechimwe uise jamu shoma uye ugoita ruvara. Zvinonyanya kukanganisa miganhu yehupfu neforikisi, gira chifukidziro neayai yolk uye urove chigadzirwa chimwe nechimwe neminwe inoppick munzvimbo dzakawanda kuitira kuti kana yakabikwa, irege kuputika. Zvadaro tinoshandura hukomba kumateyi webibiki, wakanyorowa nemafuta, uye wotumira kuovheni yekare. Tinobika mabheji nejamu kwemaminitsi makumi matatu kusvika pfupa regoridhe, mushure mokunge tanonoka uye tichishandira patafura.
Puff akafugama mukanyiwa nejamu
Zvisungo:
- kirimu yakasviba - 200 g;
- shuga - 200 g;
- soda - 5 g;
- jam - 300 g;
- upfu - 500 g;
- shuga yeupfu - 50 g.
Kugadzirira
Sorai yakasvibiswa nehuga, soda shandisa, tsvina muupfu uye knead musanganise uye soft soft flour. Chikamu chechina chakasara kuti chivekwe chikafu, uye zvimwe zvacho zvinowanikwa pane kubhakwa kwekubisa, zvakasungirirwa, mitsetse yakaputirwa uye ichipa jam rose. Kubva pane zvingwa zvakasara tinobudisa mureza uye tivhare pie yedu nematare. Bika chigadzirwa kusvikira pane crispy brown muchoto chinopisa. Yakagadzika keke nejamu yakavhenganiswa, yakagurwa kuita zvimedu uye yakasaswa paanoda nemashuga eupfu.