Kugadzirirwa kwezvibereko zvakaomesa vanhu vave vachiita kwenguva yakareba. Madzitateguru edu aiziva kuti inobatsira sei, inonhuhwirira uye isina kunakidza zvinwiwa, yakagadzirirwa kubva kwavari.
Compote yemichero yakatsvayamwa inonaka, inotapira, inonwiwa zvinonwiwa kubva pamichero yakaomeswa uye maabriki akabikwa muvira inotapira.
Pane zvakawanda zvingasarudzwa zvekugadzirisa kwakakwana kwekugadzirisa kubva kune michero yakaomeswa. Kuti uwane ruzivo rwakanyanya, ita kuti zvive zvakanakisisa kubva pakusanganisa maapuro, mapeariti, prunes uye omiswa apricots . Kuwedzera zvakasiyana-siyana zvemakroberiti, somuenzaniso, cherry, imbwa yakasimuka, currant, nezvimwewo, inonyatsovhenekera kutora kwayo uye inozoita kuti iwedzere kubatsira kwayo.
Mukadzi weimba anowanzotarisira kugadzira compote yemichero yakaomeswa kuchengetedza kuravira kwavo uye zvinhu zvinobatsira. Unyanzvi hwakakosha hunyanzvi hweizvi hahuzodiwi, iwe unongoda kuziva nguva uye kurongeka kwekutapisa kupisa kwemichero yakaomeswa nemakroti uye chiyero chakakosha cheshuga yehushira, sezvaunodzidza kubva munyaya yedu iri pasi apa.
Nzira yekubika yakadii kubva pamichero yakaomeswa kumwana?
Zvose zvinoenderana nezera remwana, raunenge uchigadzirira compote yemichero yakaomeswa. Kumuduku kuna vose, tinotora maapuro uye mapeji akaomeswa chete, kana pasina zvinopesana, sezvo michero iyi isingangodaro inokonzera kugadzikana kwehutano.
Nekugadzirisa kwekodhi, tinoshamba makarigamu makumi mashanu emichero yakaomeswa, tiiwedzere kune pombi duku yeefream, teererai mamita 500 emvura inodziya, kufukidza negivha yegirasi uye muregei kuvhara kwemaawa matanhatu, kana zviri nani usiku. Zvadaro onai hove uye uuye kumota. Isu tinotevera nzira kuburikidza nekivharo regirazi, pakarepo kana compote iri kubikwa, bvisa kubva pamoto uye uite kuti ifare. Chivigiro hachisati chavhurwa kusvikira manyoreji ari kunonoka, saka, huwandu hwevhithamini hunochengeterwa.
Kana mwana akwegura kupfuura gore rimwe asati apedza kubika, compote inogona kutapira nehuga, kana kuwedzera pakutanga kune zvimwe zvibereko zvakaomeswa pasina kupesana nezvinodiwa uye kuvira, nokudaro zvichiwedzera kuwedzerwa kwekunwa. Semuenzaniso, kumuka kwechiuno kunobatsira kurwisa avitaminosis, michero inokonzerwa nemarara, uye yakasvibiswa blueberries inobatsira pamatambudziko emukati. Compote pamwe nekuwedzerwa kweaspberries akaomeswa kunobatsira zvikuru kumapfudze.
Panzvimbo pehuga, unogona kushandisa uchi, mukushayikwa kwechirwere chemwana, asi kuti uzviise mumoto wakadzivirirwa kune huni hwemamiriro ekudzivirira.
Compote yemichero yakaomeswa mumutsetse
Nzvimbo dzakanaka dzekugadziriswa kwekugadzirisa michero yakaomeswa, kuitira kuchengetedza huwandu hwevhithamini nemuviri, zvinoshandiswa mune zvekudya zvemazuva ano - multivarquet. Nechivigiso chakavharwa, iyo compote inodururwa mukati maro, uye haigamidzi seyakajaira. Kukosha nekubatsira kwekugadzirira uku kwakajeka.
Zvisungo:
- chero zvibereko zvakaoma zvekusarudza kwako uye kunakidza - 500 g;
- granulated shuga - 1 girazi;
- mvura - 3.2 litita.
Kugadzirira
Michero yakakangwa yakashambidzwa nemvura inoyerera, yakadururirwa mumudziyo we multivarki, yakadururira mvura inopisa yakabikwa uye inobva kwemaminiti makumi matatu. Zvino wobva wawedzera shuga, funganya, yevhara chifukidzo che multivark uye ubike mu "Kuchenesa" mamiriro kweawa nehafu. Mushure mokunge nguva yasvika, tinobva mu "Kupisa" mamiriro kweimwe maminitsi makumi maviri nemaviri. Inonaka, inonhuhwirira compote yemichero yakaoma yakagadzirira.
Kuwanda kweshuga mukugadzirisa kwekodhi kunogona kusiyana zvichienderana nekunakidzwa kwako. Paunoshandira, iwe unogona, kana uchida, wedzera mugirazi uye ugoverera zvimedu zvemononi uye ice slices.