Yakanyatsogadzirwa curd casserole inoratidzira inonakidza uye inobatsira, iyo vana vanoda zvikuru. Inogona kuitwa kubva kumapungu, mango, rizi, buckwheat kana zviyo zvegorosi; wobva wawedzera shuga yakasvibira kana kungodira kumusoro pamusoro nejamu kana uchi. Iine zvinhu zvakawanda zvinobatsira uye mavitamini. Ngationgororei nemwi kuti tingagadzira sei mabiko emuchero casserole kuvana.
Cottage cheese casserole ne buckwheat
Zvisungo:
- cottage cheese - 400 g;
- buckwheat groats - 300 g;
- mafuta - 100 g;
- Misi - 0.5 litita;
- mvura - 1 chinhu;
- Evha - 2 zvidimbu;
- shuga - 4 tbsp. makapu;
- pasi crackers;
- pasi sinamoni - kuravira.
Kugadzirira
Chokutanga fry zvishoma pane pane yakaoma ganda panhokwe. Zvadaro uidururire mumvura inotonhora, isa pasi munyu, mafuta uye tora paunenge uchitisa moto kusvikira zviyo zvinyara. Mushure mezvo, tinodurura mukaka mumuchakheheat uye, kana imwe phiri ikasviba, tinoipora. Panguva ino, zvakasiyana-siyana fungai cottage cheese nemazai, shuga uye pasi sinamoni. Wedzerai buckwheat uye musanganise. Chimiro chekubikwa chakakanyiwa nemafuta ezvemichizha, anosaswa ne mkatecrumbs uye kubika muchoto kwemaminitsi anenge 15-20.
Cottage cheese casserole kune vana vane pasta
Zvisungo:
- cottage cheese - 400 g;
- pasita duku - 150 g;
- egg - zvikamu zvina;
- Butter - 1.5 tbsp. makapu;
- shuga - 100 g;
- cream yakasviba - 0,5 zvinhu;
- munyu - pinch.
Kugadzirira
Chokutanga tinotora pasita uye tiidzike kusvikira tasara mumvura ine munyu. Zvadaro tinozvikandira zvakare ku colander uye rega mvura inonaya zvachose. Mushure meizvi, wedzerai chidimbu chebhotela, chinyoro uye mudururirei dhe rakarohwa. Gadzirai zvakananga kottage cheese neshuga, mazai akasara uye mukisi wakasviba. Iyo yakawanda inogadziriswa yakaiswa mumatanda, kushandura ne pasta. Pasi pe casserole yakasanganiswa nezai, yakasanganiswa nehotela yakanyungudutswa uye yakabikwa muvheni kwemaminitsi gumi nemashanu. Yakapedza curd dainty mvura nekrimu yakasviba uye kushumira mwana patafura!
Cottage cheese casserole nemichero
Zvisungo:
- cottage cheese - 1 kg;
- Evha - 2 zvidimbu;
- manga - 1 tbsp. spoon;
- upfu - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- apple - 2 zvidimbu;
- apricots akaomeswa - 200 g;
- mazambiringa akaoma - 200 g;
- bata - 1 teaspoon.
Kugadzirira
Chokutanga tinosanganisa kottage cheese nemazai mune imwe ndiro, dururirai muupfu, shuga uye kandai munyu wemunyu kuti munye. Zvadaro wobva wawedzera mazambiringa akaomeswa kudima, fonganisa zvakakwana uye ugozviparadzanisa muzvikamu zviviri zvakaenzana. Isu tinosvina ganda guru rakaputika nehotela, zvishoma nezvishoma inosasa semolina uye yakafanana yakaparadzira hafu yekutanga yekuongorora kwedu. Maapulo anoshambidzwa, akachekwa, akachekwa muzvimedu zviduku uye anopararira zvakafanana pahupfu. Tinovhara kumusoro pamusoro pemafuta apricots, tirai pfusi yakasara, shandisa pasi sinamoni kana vanillin kuvira. Tinotumira casserole kune ovheni inotonhorera uye tinoiisa imomo kwemaminitsi gumi nemaminetsi makumi maviri nemashanu musati mava blanching.
Vana casserole kubva kune cottage cheese nema biscuits
Zvisungo:
- cottage cheese - 400 g;
- Evha - 2 zvidimbu;
- cookies - 150 g;
- shuga - 50 g;
- Akaomeswa apricots - 0,5 zvinhu;
- starch - 2 tbsp. makapu;
- kubika poda - 1,5 tsp.
Kugadzirira
Tinonyatsocheka makiki muzvidimbu zvemasikirwe mashizha. Zvadaro zvakananga kuputika mazai ane shuga muhutu hwakakura. Zvishoma nezvishoma uise kunze kottage cheese, uduruke uswa uye kubika poda. Muhomwe yakagamuchirwa tinowedzera makiki akaomeswa, apricots akaomeswa uye tinoiparadzira mufomu yakazorwa nemafuta. Isu tinopararira kumusoro kwe casserole uye tinotumira kwemaminitsi makumi matatu kuchivheni chinopisa, kupisa kusvika kuzvidhi 180. Yakagadzirwa-yakagadzirwa mwana inobatwa inoshandiswa patafura yetii, kunwisa berry jam. Iyo casserole inoshanduka kuva yakakwirira-koriori uye inofadza chaizvo!