Shoko rakanaka rakauya kwatiri kubva kuItaly rinoreva "butterfly". Iti kazhinji kacho "farfalle", iwe unonzwa, nokuti inoratidzika semapapiro kunyorera. Izvi ndizvo zvakaitwa neItaly imwe yemhando dzepasita, iyo yekudya yavo inozivikanwa. Nzira inofadza yepasta, yekuyeuchidza mapapiro maduku kana uta, inonyanyozivikanwa nevanhu vakuru uye, kunyanya, vana. Kazhinji, mavara ezvisikwa anowedzerwa pahupfu, uye pasta inopenya, inovaraidza uye inonakidza.
The recipe Farfalle haifaniri kunamatira kune teknolojia. Yakagadzirwa pasita, sepasita chero ipi zvayo, mumvura yakadirwa yakarungwa. Zvadaro pasika rinosanganiswa nezvidimbu zvakasiyana-siyana zvinokonzerwa nemasikisi - makisi, soy, tomato.
Farfalle ne shrimps
Pasita kana pasta, sezvazvaimbova, maItaly ane chikafu chenyika chinodyiwa zuva roga roga, pamazororo, akagadzirirwa kudya kwemasikati uye kudya kwemanheru. Zvichienderana nezvimwe zvinoshandiswa, unogona kuita kuti chikafu chiwedzere kunakisisa kana kuti zvimwe, kudya uye nyore. Tinokumbira kuedza Farfalle nemashizha, ruvara rwakaoma ruzivo rwunomanikidzwa kune gourmets uye vanoda chiItaly chikafu.
Zvisungo:
- farfalle - 400 g;
- cherry utamatisi - 150 g;
- shrimps inonongedzwa - 200 g;
- mafuta omuorivhi - 120 g;
- zucchini - 300 g;
- waini yakaoma yakaoma - 300 g;
- nezvinonhuhwira, kuti vazvidye;
- Basil - kuravira - 2 pcs;;
- cheese - 80 g;
- kirimu - 450 g.
Kugadzirira
Miti inoshamba zvakanaka uye yakaoma. Cheka tomato muhafu, bvisai anyanisi mumakumbo maduku, uye chekai zucchini. Munzvimbo yakatsvaga yakatsvaira ganda, fry ma prawns, zucchini, anyanisi uye tomato mumafuta emuorivhi, ezvo wobva wawedzera waini, pepper uye ubike kusvikira mvura inoputika zvachose. Dururira mu cream uye uunze shrimps nemiriwo kune nyika ye muto. Farfalle wirisa mumvura ine munyu, pamwe chete nemucheka wakagadzirwa, maminetsi mashomanana achipisa muhomwe uye akaisa pamahwendefa. Pamusoro neyo yakasaswa ne grated cheese - Parmesan kana imwe inowanikwa. Iwe unogona kuisa firiji farfalle pane imwe chikafu uye kuifukidza nebasil.
Nenzira imwecheteyo, unogona kuita farfalle nearimoni. Hove yehove inotemwa kuita zvidimbu zviduku uye kubika nemiriwo zvichienderana nepeji iri pamusoro apa. Kusanganiswa kwesaumoni, kamuki newaini zvichapa pasta chimiro chinoshamisa.
Farfalle nehuku
Nyama nyama inobatanidzwa zvakakwana nemasukisi akanaka. Saka ngatiedzei kubika mapuruguru edu nehuku uye uchi.
Zvisungo:
- farfalle - 500 g;
- nyama nyama - 700 g;
- soy muto - 3 tbsp. makapu;
- uchi - 4 tbsp. makapu;
- mafuta omuorivhi - kuravira;
- Munyu - kunwa;
- bhotora - kuravira.
Kugadzirira
Iva mafuta omuorivhi muhosi yakatsvaira uye uwedzere rutivi rwekamu kwairi, inyausa iyo uye huku huku, ucheke kuita zviduku. Fry inenge maminitsi mashanu, wedzisa soy sauce, uchi uye uenderere mberi, uchikurudzira nguva dzose, fry kusvikira waita. Mumvura ine munyu, tinobika macaroni farfalle kunyika ye "al dente", uiise panopisa ganda kune huku, uwedzere 50 magamu emvura, umo tinogadzira mutsara uye mabiko emaminitsi matatu. Ndizvo zvose! Farfalle nehuku yakagadzirira, unogona kuisa ndiro iyo pamahwendefa.
Sezvaunogona kuona, nokuda kwekafuro yeFarfalle unogona kutora chero zvigadzirwa - pasta yakanyatsobatanidzwa nenyama, uye nemiriwo, uye nehove. Iwe unogona kutora mapirazi nemahowa - zvishoma fry ma mushroom, somuenzaniso, mumafuta emuorivhi, kuwedzera onion, kaduku rewaini yakachena uye kusasa pasta ne grated cheese.