Lecho - chikafu chinouya kubva kuHungary tsika dzekudya, zvino yava kuzivikanwa munyika dzakawanda. Mune dzimwe nzira, ndiro iyi inoyeuchidza chiFrench ratatouille.
Lecho haaine chimiro chakasarudzwa, asi iyo inogona kushandiswa uye inosungirirwa zvikamu zvinotapira pepper, tomato uye anyanisi. Uyezve, chikwata cheHungary chinogona kusanganisira zvimwe zvigadzirwa (somuenzaniso, yenguruve, sausage, mazai mazai) uye miriwo yakasiyana-siyana, kusanganisira, semuenzaniso, karoti, zucchini uye makomkoro.
MuRussia nedzimwe nzvimbo ye post-Soviet chikafu chechacho chave chichiiswa pasi pakufungidzirwa kwakanaka kwemazuva, chikafu ichi, sekutonga, chakabikwa zvakanyanya, mune zvinyorwa zvezvirimwa uye zvakakohwerwa munguva yechando.
Kukuudza kuti ungagadzirira sei lecho kubva kumakungu, uye kuti ungagadzirira sei nguva yechando.
Recipe lecho yemakango ne sweet sweet pepper and tomatoes
Zvisungo:
- makunguke maduku - 1 kg;
- yakatsvuka tomate - inenge 500 g;
- pepper inotapira - 5 pcs;;
- hot tsvuku tsvuku - 1 pc .;
- garlic - 5-8 denticles;
- onion - 2 pcs;;
- karoti - 1 piece;
- Mbeu dzekorianderi nedill uye pepper inotapira;
- clove;
- Bay leaf;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Edzai anyanisi uye karoti zvisingabviri fry kana kuchengetedza mumafuta emiriwo mumvura yakadzika yakadzika pamusoro pemhepo inopisa. Mafuta haafaniri kuzvidemba.
Tomato, pepper inotapira uye inorwadza ngatifambei neyama grinder (kana shandisa blender, pamwe). Muvhenganiswa unoguma unodirwa kunwavira, kuwedzera zvose zvinonhuwira uye, kumutsa, kuunza kapuvha kumota. Isu tinoisa makango akafanana akacheka muzvimedu, mushure mezvo tinogadzirira mamwe maminitsi matatu. Wedzerai onion-carrot sauteing.
Tinoisa garlic mumakanda akaviriswa, uyezve - yemiriwo kusanganiswa nemakango. Tinovhara makani nematanda emvere. Isu tinoisa mubhesheni remvura uye takasvibiswa kwemaminitsi makumi maviri mushure memvura inodziya mumapapiro. Isu tinoshandura kana kuvhara mabheji uye nekuisa makani akadzika pasi. Dhavhara nevhara rekare kusvikira wakanyatsotsva. Tinochengetedza zvokudya zvekudya mumatokari pamwe nekuwedzera kutonhorera. Munguva inotonhora, kunyanya pakupera kwechando uye mangwanani-ngwanani, kugadzirira kwemiriwo iyi kwakakosha pane menyu.
Nenzira, panzvimbo yekuti kana pamwe pamwe nemakungu iwe unogona kushandisa kugadzirira lecho vechidiki zucchini.
Panzvimbo yemamatisi mukubika kubika kwekombikiti yechando, unogona kushandisa tomato paste , mune iyi shanduro, usati wabiya, usanyorova nyanya yemarato nemvura kuitira kuti mvura isakanganisike. Edza kusarudza tomato paste pasina canning additives, ichi chigadzirwa - mukati mawo pachako kunogadzirisa zvakanyanya.
Recipe lecho yemakucheka yekuchengetedza kwechando
Zvisungo:
- cucumber - inenge 2.5 kg;
- tomato - anenge 1.5 kg;
- pepper inotapira - inenge 0,5 kg;
- garlic - 5-12 denticles;
- vhiniga 5-9% - 1-1.5 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- shuga - 100 g;
- tsvuku tsvuku tsvuku;
- Mbeu yeCoriander uye Dill;
- munyu - 2 tbsp. makapu ane "slide".
Kugadzirira
Bvisa shina uye mbeu yepiresi. Ngatitumirei tomate uye pepiti kuburikidza ne grinder ye nyama, gadzira garlic zvakagadzirwa zvakanaka.
Lecho inoshumirwa zvakanaka nenyama kana hove dzehove, pamwe chete nemupunga, pasta nedzimwewo zvidyo, pamwe nemiti, kusangana kwakadaro kunonyanya kufadza kune vemiri vemarudzi akasiyana.