Chikafu chechiGiriki cheStifado (Στιφαδο) nyama yakabikwa neanisi, zvinonhuwira, garlic nemiriwo inonhuhwirira mumuchero wewaini tsvuku yewaini, mafuta omuorivhi, tomato paste uye waini yewaini vhiniga. Izvo chaizvo shoko rokuti "stifado" rinoshandurwa kubva muchiGiriki se "nyama yakabikwa". Ichi chikafu chiri nyore kwazvo kugadzirira, asi panzvimbo yakanatswa, nechisarudzo chakanaka che nyama uye nzira yakarurama yekubika ndeyekunakidza. Kazhinji, pakubika chiGiriki, nyama yemombe kana yevheiri inoshandiswa. Kakawanda, kunetseka kunogadzirirwa kubva kumunyu kana kubva kune hare. Paunenge uchigadzira chigadziro kubva kune nyuchi, zviri nani kushandisa nyama isina mapako. Zvechokwadi, mombe iyi inofanira kuvharwa kwenguva refu kupfuura mbira.
How to cook Stifado?
Zvisungo:
- 1 bhakiti kana mushure mhuka;
- 0,8-1,0 kg yeiiiiiiiiiiiiiii (inogona kuva yakatsvuka);
- 4-5 clove yegariki;
- 4 tablespoons ewaini chaiyo vhiniga mhepo;
- 5-8 mashizha emuraurka;
- 100 ml yemamwe mhandara yemafuta emuorivhi (zviri nani kupfuura chiGiriki);
- 2 tablespoons e-tomato paste (muzhizha-yekuvhuvhu nguva yakanaka kushandisa yakatsvuka, dense tsvuku tsvuku pane nzvimbo yai tomato, unogona kushandisa tomate, yakachengetwa mumaspire, ndiko kuti, mumuchero wekatori);
- 5-8 peas pepper;
- 5 clove buds;
- 1 kuseverera kwekinamoni;
- mashizha (rosemary, coriander, basil nevamwe - kuravira);
- 1 girazi rehote tsvuku isina waini yakasviba;
- 1 tsvuku tsvuku tsvuku;
- Misi inonhuwira kuti inonaka.
Kugadzirira:
Saka, isu tinogadzirira kusagadzikana kubva kumarutsi. Iyi kamukira inoshamisa chaizvo pamutambo wemitambo. Tinoparadzanisa chitunha chemunyu muzvikamu (zviri nani kutema nepfundo, uye zvidimbu zvidimbu - hafu). Tichaishamba, tiise mundiro ine shizha remvura, rizadze naro newaini, zvishoma nezvishoma nemhando dzakasiyana siyana zvinonhuwira kuti toravira, uye regai dzidzoke kwemaawa maviri, kana zviri nani kusiyiwa usiku. Nyama yeharuka, zvakasununguka, inofanira kunge yakasvibiswa kwenguva yakareba kudarika nyama yechiri rabbit. Apo nyama yacho yakasvibiswa, bvisa zvidimbu kubva kumarinade uye uomesa nejira. Hafu yemafuta emuorivhi inopisa muhombe huru yakakura-yakavhara uye fry zvidimbu zvebhari kubva kumativi ose kusvikira dhute doridhe. Chiwedzera zvishoma uye pepper, kuwedzera nyanya nyanya, girasi reja kubva marinade, zvinonhuwira, waini negirazi remvura. Itai kumota, fonganisai zvakanaka uye kuderedza kupisa. Fukidza chifukidzo uye uite kuti chimirire kweawa imwe (iyo hare inotora nguva yakareba), kana zvichifanira kudira mvura shoma. Nyama inofanira kuve yakanyorova uye ine unyoro, asi haifaniri kuwira zvakananga pamapfupa.
About mucu
Kunyange zvazvo mhute iri kutora, isu tichabvisa mafuta akasara mune ganda rinopisa ndokuisa peii yakakanganiswa (haugoni kutema mabhuru maduku). Fry, zvinyoro zvishandura ma-bulbs kusvikira zvichinyatsonaka. Mushure mokunge mbira yakabviswa kweawa imwe,
Zvakanaka, chikafu chinonaka chemhute - chigumbuso - akagadzirira. Tinoshushikana nemafuta. Dzadzai ndiro iyo inogona kudyiwa zvimedu zvearangi. Sezvokudya, iwe unogona kushandisa zvakagadzirwa zvinyuchi zvakabikwa, mbate yakabikwa kana kubikwa, mupunga, pasta. Zvakakoshawo kushandira miriwo yemashizha. Zvechokwadi, chikafu chechokwadi chechiGiriki hachizogadziri girazi rewaini tsvuku kubva kune imwechete yewaini yaishandiswa pakubika.