Risotto ndeyemutauro weIndaneti mupunga wejisi. Nokuti kugadzirisa kwayo kunoshandisa zvakasiyana-siyana zvemuti wega, izvo zvakapfuma mumashizha, zvakadai se arborio, carnaroli kana maratelles. Kana pasina mukana wekutenga rizi yakakosha, iwe unogona kushandisa mhando dzakatiziva kwatiri, asi chinhu chikuru hachisi kutora rizi yakakonzerwa nekuda kwezvinangwa izvi, nokuti munyaya ino hatifaniri kusununguka, asi zvinopesana nemucheka wakabikwa zvakanaka. Iye zvino tichakuudza kuti ungagadzirira sei risotto ne sipinashi.
Recipe ye risotto nesipinashi
Zvisungo:
- sipinashi - 0,5 kg;
- onion - 1 piece;
- champignons - 150 g;
- garlic - 2 cloves;
- mafuta emiriwo - 30 ml;
- mupunga - 250 g;
- waini tsvuku - 130 ml;
- sage - 1 bazi;
- grated cheese "Emmental" - 100 g;
- muto cube - 1 piece;
- munyu, pepper - kuravira.
Kugadzirira
Garlic inopfurikidza nemutambo, uye zvino tinoiisa muhari inopisa nemafuta anotanga kufema uye fry. Mushure meizvozvo, wedzera sipinashi yakakoswa, kusanganisa, kuderedza moto uye kuputika 2-3 maminitsi, kuwedzera zvinonhuwira. Sega zvakananga fry the anon chopped, uwedzere rizi uye fry pamwe chete. Dururira waini uye 700 ml yemvura, uuye kumota. Sliced mushroom. Sage inopwanyika uye yakawedzerwa pamwe chete ne cube mu Fig. Tinomira kwemaminitsi makumi maviri pamoto. Wedzera sipinashi, grated cheese, zvinonhuwira kuti tora uye usanganise mu rizi. Vegetarian risotto nesipinashi yakagadzirira!
Risotto ine sipinashi uye shrimps
Zvisungo:
- tiger prawns - 130 g;
- spinachi yechando - 100 g;
- Arborio rice - 100 g;
- mafuta omuorivhi - 15 g;
- kemukari ye 35% mafuta zvakakwana - 20 ml;
- Gorgonzola cheese - 20 g;
- cheese grana-filed - 20 g;
- mafuta - 10 g;
- mhepo yakaoma yakaoma - 10 ml;
- munyu - kuravira.
Kugadzirira
Muchiri rinopisa, chengetedza mafuta omuorivhi, kuparadzira shrimps, sipinashi uye fry ivo kwemaminitsi matatu.Ipapo wobva wawedzera jisi uye waini yakaoma yakaoma, kubika pamoto maduku kusvikira mvura inoputika. Mushure meizvi, dururira 200 ml yemvura, wedzera kamuki nemunyu kuti unonaka. Tinodzima maminitsi 15. Pakuguma tinowedzera gorgonzola cheese. Pashure pacho, tinobvisa risotto kubva pamoto, kuwedzera bhotela uye cheese ye granule, uye sangananisa zvose.
Mushroom risotto nesipinashi
Zvisungo:
- oyster mushroom - 200 g;
- onion - 100 g;
- Mafuta eWarflower - 40 ml;
- muto wenyuchi - 0 l l;
- waini yakaoma yakachena - 150 ml;
- sipinashi - 100 g;
- rice - 300 g;
- mishonga yakasvibira yakaoma-300 g;
- garlic - 4 cloves;
- gungwa munyu - 1 teaspoon.
Kugadzirira
Rice inodururwa newaini uye yakasara kuti iiswe. Muchiganda chinopisa, chengetedza mafuta e-sunflower, uise anyanisi yakakoswa uye garlic mairi uye fry kusvikira anonisi yakajeka. Mushure meizvi, wedzerai zvakakoswa mushwa, fry maminitsi matatu uye kuwedzera rizi newaini. Itai uye gadzirai kusvikira rizi inobata zvose mvura kubva muwaini newaini. Ikozvino dururirai zvishoma nezvishoma mhadzi wenyama , ndiko kuti, mudururira 100 mami uye momirira kusvikira rizi richitora, ndokudururira mune rinotevera rinoshumira. Ndiine muto wokupedzisira tinowedzera miriwo yakaoma. Isu tinodha risotto kusvikira tawana kuwanda kwakasimba. Maminitsi mashanu asati apera kubika, wedzera sipinashi yakagurwa. Takanyongedza mamwe maminitsi matatu tikashumira patafura!