Kushandurwa kwega yogurt uye yakasvibirira yakasvibiswa (kusina kunetseka kunakidza uye kuchengetedza zvinowedzera) zviri mukati maro zvakakosha zvikuru michina yemukaka yakaoma. Kushandisa yogurt uye kottage cheese sezvivako zvinonyanya kukosha, unogona kugadzira zvinokonzera zvinonaka uye zvinobatsira zvinoshandiswa zvakajeka sezvokudya zvakasiyana, zvinoshandiswa sechikamu chezvokudya zvakasiyana-siyana, uyewo mukugadzirira kwekeke, zvinyorwa uye zvimwe zvekudya. Inofanira kuonekwa kuti zvipuka zvakadaro zvichave zvakakosha zvikuru kupfuura izvo zvakagadzirirwa pachishandiswa boroti kana kamuti maererano nehuwandu hwakaderera hwehuwandu.
Zvisinei, nokuda kwegadziriro yezvisikwa zviri nani kushandisa cottage cheese uye yoghurt yemafuta mukati, sezvo michero yakadaro inobatsira zvikuru pakudya zvinovaka muviri. Panzvimbo yekare yeBulgarian yogurt, unogona kushandisa chiGiriki-chigadzirwa chekunyanya kushandiswa nemafuta ezasi.
Iyo kamukira yekodhi-yoghurt cream yekucheka makeke
Zvisungo:
- cottage cheese yepakati mafuta mafuta (zvichida rustic) - 500 g;
- yogurt live classic unsweetened medium fat content - 400 g;
- vanilla kana sinamoni (asi kwete pamwe chete);
- shuga (inogona kunge yakafanana nemafuta) - 1-4 st. mahwende (zvinosarudzwa chikamu).
Kugadzirira
Cottage cheese ichaputirwa neshee, kuwedzera yogurt, vanilla kana sinamoni uye shuga (inogona kushandiswa nemhando ipi zvayo yezvibereko zvechibereko). Zvose zvinonganisa zvakakwana (unogona kusanganisa pamhepo yakadzika). Ikoko kamuti yakagadzirira, zvakakosha kugadziriswa kwekeke uye mabhisikiti, uyewo sechikamu chemichero uye berry dessert.
Kugadzira chimedu cottage cheese-yoghurt cream, kuwedzera kumucheto wekasi 1-3 st. zvigunwe zveminiti yezvinwiwa kana mvura yeminwe inokonzerwa (vanilla nesinamoni yekrimu iyi, chokwadi, haifaniri). Iwe unogona kuwedzera imwe 1 tbsp. e spoonful yeamuti juisi uye / kana lime, raspberries, strawberries, izvo zvinonaka zvinosanganiswa zvakakwana neminiti shades.
Curd-yoghurt cream-mousse
Kuchengeta-yoghurt cream frosted uye kuchengeta fomu, inowanzowedzerwa gelatin kana agar-agar. Iyo inoshanduka inopisa yoghurt cream mousse.
Nekugadzirira gelling cream, kuwedzera kune zvigadzirwa zvekutanga (tarisa pamusoro), tinoda 10-20 g yegelatin uye anenge 100-150 ml yemvura kana chero chero muchero wezvibereko (zviri nani mutsva). Kutsanya uye zvinomera zvinogona kuchinja gelatin ne agar-agar, iyo, nenzira, inoda zvishoma zvishoma.
Kugadzirira
Chengetedza zvishoma mvura (mvura kana jisi) uye uzadze ne gelatin, "ichapenya" kwemaminitsi anenge 40-60. Nguva dzose fambisa. Iwe unogona kushandura mhinduro yacho mumvura yekugeza. Yakagadzirirwa gelatin solution inonatswa kuburikidza nemuchengetedzo uye yakawedzerwa kune kamuti yakagadzirirwa maererano neshoko rekutanga. Nyatsobatanidza kusanganisa kirimu, uye iwe unogona kuishandisa. Kuti chigadzirwa nemukisi-mousse kudimbure zvakanaka, isa chigadzirwa mufiriji kwekanguva.
Iwe unogonawo kuwedzera cacao powder yakakanganiswa nehupfu yehupfu mune chiyero che2: 1, muhuwandu hwe1 kusvika ku 3 st mu cottage cheese uye yoghurt cream. spoons uye 1-2 tbsp. spoons ramu kana chibereko brandy. Ichava chinonaka kwazvo. Uyewo, zvinonhuwira nemakwenzi emuchero nemiti yakasiyana-siyana zvinodhaka zvichava zvakanaka, nenzira, izvo zvinowedzera zvinotsiva shuga. Kune nzvimbo yakawanda yekufungidzira.
Recipe curd yoghurt cream nekrimu yakasviba
Zvisungo:
- Zuva rakasvibirira mafuta zvakasviba - anenge 500 g;
- classic yogurt unsweetened medium fat content - 200 g;
- cream yakasviba yakaoma kana yakasviba - 200 g;
- shuga muchimiro cheupfu - 1-3 st. makapu;
- zvimwe zvikamu zvinogona kunge zvakafanana nemapapiro apfuura (averengwa pamusoro).
Kugadzirira
Cottage cheese inopukunyuka kuburikidza ne sieve uye inosanganiswa ne yoghurt uye mukroma. Tinowedzera zvakasara zvikamu. Nyatsobatanidza uye - kirimu yakagadzirira, nyore kushandisa uye inonaka.