Hazvina mhosva kuti inonaka sei uye inononoka, hauna kuwana shish-kebab, uye iwe unofanirwa kushanda nayo neuce. Ndiye uyo achasimbisa zvakanakira tora nyama uye kuita kuti iwedzere kufadza. Nhasi tichakudzidzisa iwe kuti uite sei muto unobva ku tomato paste.
Iropepe ye muto we shish kebab kubva pamatato ekubatanidza
Zvisungo:
- mvura yakabikwa - 115 ml;
- chimiro chemavara matori - 30 ml;
- shuga shoma - 10 g;
- Mamwe emunyu - 5 g;
- onion - 35 g;
- runyoro eion pens - 2 pcs;;
- mbuu - 5 ml;
- garlic - 5 g;
- mafuta omuorivhi - 5 ml;
- fresh dill.
Kugadzirira
Bhabhu duku rinonatswa kubva kumatokisi akaoma ndokucheka mudiki cubes. Dhinda uchishandisa clove yegariki uye udire chinenge chega shuga uye munyu. Isu tinosanganisa zvose zvakakwana, tinosvina nemuto wemononi uye tinosvina namafuta omuorivhi. Zviri mukati membiro zvino zvakare zvinokurudzirwa uye zvinoshambadzirwa kwemaminitsi gumi nemashanu. Pasina kurasikirwa nenguva, nyanya yemarato inobatanidzwa kuti ienderane zvakakwana nemvura inopisa yakabikwa. Uyezve wedzerai onion musanganise uye udire maruva matsva akaoma. Yakagadzirirwa muto we shish kebab kubva pamarato pasati yakagadzirirwa kunwa nemhando dzakasiyana-siyana: pasi pepper, paprika uye kusanganiswa. Iye zvino tinoomerera pairi kwemaminetsi gumi nemashanu, uye zvino tinodurura mu piano uye tinoshumira iyo nyama yakakangwa.
Armenian sauce ye shish kebab kubva kumatekisi
Zvisungo:
- tomato yakawandisa pasi - 115 ml;
- kunwa mvura - 225 ml;
- garlic - 15 g;
- zvinonhuwira nemiriwo.
Kugadzirira
Nyanya yematata inopinza mubhodhoro, yakasvibiswa nemvura yakatsva yakabikwa uye yakatumirwa kune inopisa moto. Inomutsa, kubika musanganiswa uye kukanda zvigunwe zvakakoswa zvakakoshwa garlic, mavara nemiti inonhuwira. Birai muto maminitsi mashanu, uye wozoita kuti uponese, tumira mu piyano uye ushandire iyo shish kebab.
Sauce ne cilantro uye tomato paste
Zvisungo:
- dorosi yakasanganiswa tomato - 225 ml;
- mvura yakabikwa - 200 ml;
- coriander fresh - 1 bunch;
- garlic - 1 musoro;
- bhuru - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Uye iyi ndiyo imwe nzira yekuita muto unotapira kubva kunzvimbo yakagadzirwa nematamatisi. Kutanga tinotora coriander itsva, tiishambidze, tizununguse uye tivere kure. Anyanisi uye garlic zvakanatswa, kupwanyika mumakumbo, kuiswa mumbiro, kukanda miji mizhinji yakasvikwa uye kurohwa neine blender kusvikira yakasviba. Wedzera hutu hwakawanda hwemarato, gadzirisa mvura yakabikwa kune yakada kuwirirana nekusanganiswa. Tinowedzera muto wekudavira, kuidururira muhari yakachena ndokuiisa pafriji kwemazuva mashomanana, uye ndokuiisa mu piello uye inoishandira iyo shish kebab.