Ichokwadi sei nzira yekuisa ravioli newaini yegaini iye zvino hakuna munhu anogona kutaura, uye chii, chokwadi, musiyano, kana pelmeni refueling iri pamatsetse echando inoshamisa. Tichagovana mapeji akawanda ezvinyorwa mumashoko aya.
Dumplings ane vinegar - recipe
Ngatitange nechepasi, iyo kunyange isina mishonga, apo iri kuigadzirirwa iyo inotanga nehuwandu huno uye huno ruvara rwekunzwa. Nokudaro, kune zvekare vhiniga yekugadzira, chidimbu chinofanirwa kucheneswa nemvura, umo maidheti akabikwa, muchiyero che1: 3. Iko yakagadzirira refueling inowedzera nechitsuwa chinopa ruzivo chepasi pevhu uye slice yebhokisi. Mushure menguva yemafuta yakanyunguduka pasi pesimba remvura inopisa, muto mutsvuku we dumplings ine vhiniga inogona kudururirwa mundiro iyo pachayo kana kushandiswa zvakasiyana kudonha mapemenka ose.
Dumplings ane apple cider vhiniga
Zvisungo:
- Mbeu yemasitadhi - 1/4;
- apple cider vhiniga - 115 ml;
- uchi - 15 ml.
Kugadzirira
Muchizenga, bvisa mbeu yemasitadhi muupfu uye uizadze nezvimwe zvakaenzana zvevhiniga uye muto, wakasara shure kwekubika ravioli. Ita uchi hudiki muvhenganiswa uye usasese pini yemunyu. Dumplings ane vinegar uye mustard haatonyanyi kutapira, asi ane ruvara rwakaoma-rwakaoma.
Pelmeni nevhiniga uye ketchup
Kunewo nzira dzemazuva ano dzokuti unganise sei vhiniga nokuda kwezviputi, mumugariro wayo kusvika muvhiniga yevhiniga yakawedzerwa yakawedzerwa ketchup. Muchero wakapedzisira unotapira, tomato uye wakajeka, uyewo unotora zvinonaka zvezvose zvinonhuwira izvo zvakawedzerwa kumucheka wemaperemeni.
Kubika dumplings mumvura nemafuta ako aunofarira, siya zvishoma pilaf tsitsi kuti pelmeni refueling. Dururira vhiniga mumucheka, mune chiyero che1: 2, uye wobva wawedzera ketchup uye yakanyunguduka mafuta kuti uite. Kune avo vanoda zvakanyanya zvakanyanya, mumuchu unogona kuwedzera pasi tsvuku tsvuku kana kusarudza ketchup senheyo.
Pelmeni nevhiniga uye muchero wakamubu
Nhamba shoma inowedzera muchero wakasvibirira kumuchero wakasviba, uchifunga kuti yakatova yakaoma kwazvo, asi kana iwe ukasvibisa pelmeni sauce nemukaka, asidi inobva uye iwe unokwanisa kuidzorera necheki yekasiki yega.
Zvisungo:
- bvisa muto - 115 ml;
- vhiniga - 10 ml;
- cream yakasviba - 35 g;
- garlic - 2 meno;
- greens dill.
Kugadzirira
Bvisa garlic mukapu neminwe yemunyu. Muchizimbe chakasvibirira, tsvina vhiniga uye uidururire mumuchero wakasvibirira, uchiita kuti urege kutora maruva. Wedzera garlic paste uye dill rakaomeswa.