Nzombe yakagadzirirwa nekivha - nzira dzakajeka dzekuita chipani chinotanga chekutanga

Nzombe yakakanyiwa necherovy - chikafu chakanakisisa chekushumira mbatata, zviyo kana macaroni inogadzira. Muchero wekudya unogona kubikwa pane utamatisi, mukisi wakasviba kana mhepo yakanaka, pamwe nekuwedzerwa kwemarudzi ose matsva uye nemunyu, mushwa, mashizha.

Inofadza sei kubvisa nyama yemombe pamwe nechera?

Kuita kuti nyama yenzombe ifare uye inofadza kugadzirisa maitiro, zvakakosha kuchengeta mitemo yakawanda paunenge uchigadzira uye uchiziva zvimwe zvakavanzika zvekuvandudza kunakidza kwedha.

1. Sliced ​​nyama isati yakanyanyisa mumafuta pahupamhi hunopisa kusvikira kuwanikwa kwemavara kubva kumativi ose.
2. Paunenge uchigadzira muto wevhu unobatanidzwa neupfu, iyo inofanira kunyorerwa mukapu inopisa yakaoma usati wawana kamutimu mumumvuri, unozoshandura zvinhu zvemukanda kune zvakanakisisa.
3. Kuita kuti ndiro yacho isanyatsojeka uye inowedzera kunwa pamagumo ezvokudya, iwe unofanira kuwedzera pane sarudzo: mishonga yakachena, garlic yakabikwa, pepper inopisa, yakaomeswa herbs.

Nzombe yakabikwa ne gravy - recipe

Iyo nyama yenyuchi yakaoma yakabikwa nemakwenzi yakagadzirirwa maererano nekutanga kwekutanga uye kugoneka kune teknolojia yega yega. Panzvimbo pezvinotapira, unogona kushandisa muto, juice, ketchup, pasi mutsva kana mumakedheni mumuto wako pachako, tomato asina ganda. Paanoda, muto wacho unobhurwa nemashizha kana kuponeswa neupfu.

Zvisungo:

• Nzombe - 500 g;
• anyanisi uye karoti - 0.5 pcs .;
• tomato paste - 1.5 tbsp. makapu;
• mvura - 150 ml;
• chiremba - zvidimbu zviviri;
• mafuta - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Slice nema cubes kana cubes nyama, fry.
2. Wedzerai anyanisi, karoti uye fry pamwe chete nenyuchi kusvika zvishoma.
3. Isa ganda, udire mumvura, nguva, kufukidza nechifukidzo uye uende pamoto wakanyarara.
4. Mushure memaawa 1-1.5, nyuchi yemombe inenge yakagadzirira.

Classic beef goulash with gravy

Kuti zvive nenyuchi, zvakabikwa muzvidimbu zvidimbu nemakwenzi, zvakashandura zvinyoro uye zvinonaka, nyama inofanira kudururwa chete nepamusoro pefibisi uye iva nechokwadi chekucheka mativi kubva kumativi ose muzvikamu zviduku mumafuta anopisa, kuvhara maji mukati. Uwandu hwemuputi nehuwandu hwahwo hwakasarudzwa nechido uye kunonaka.

Zvisungo:

• Nzombe - 700 g;
• anyanisi uye karoti - 0.5 pcs .;
• tomato paste - 2 tbsp. makapu;
• upfu - 2 tbsp. makapu;
• mvura - 900 ml;
• chiremba - zvidimbu zviviri;
• mafuta - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Mune mafuta fry chunks yenyama.
2. Wedzerai anyanisi, mushure memaminetsi matatu emakroti, fry kusvikira unyoro hwemiriwo.
3. Zvisiyana, pfuura upfu, kuwedzera kune nyama nemiriwo pamwe chete nemasita, kudziya 2 maminitsi.
4. Dururira mumvura, ichikurudzira.
5. Nyama yekudya yemombe inofanirwa kuvira inobatanidzwa nekunyorova kwenyama.

Nherera Stroganoff ne gravy - recipe

Nyuchi yemombe yakakonzerwa nemamota uye kamuti inotora zvakanyanya kuoma, kana nyama ikacheka kuva nhete dzakatetepa musati wanyatsotapurirwa, inorohwa nenyundo yekubika uye mushure mokunge ichinge yakatemwa kuita zvishoma. Chimwe chinhu chinonzi befstroganov chinoshandiswa nedivi rinodiwa.

Zvisungo:

• Nzombe - 700 g;
• anyanisi - 1-1,5 pcs;;
• tomato paste - 50 g;
• kirimu - 100 g;
• upfu - 2 tbsp. makapu;
• mvura 100 ml;
• laurel - 1 piece;
• mafuta - 3 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Nyama inodonerwa pamabhande acho nematanda emakita masentimita, yakarohwa, yakasvibiswa nematavi madete.
2. Fry nyama yakakanyiwa mumafuta.
3. Mune imwe ndiro yefry.
4. Wedzera furawa uye pasta, kubika nekumhanya kwemaminetsi maviri.
5. Shandura fry kunyama, kuwedzera kamu na mvura, nguva.
6. Gorova Nyuchi Inonzi Stroganoff kubva kune imwe nyama yenyuchi iri pasi pechifukidzo pamoto wakanyarara kwemaminetsi makumi maviri.

Azu kubva kune imwe nyama yemombe

Inotyisa inoshandura nyama yechingwa nechingwa chinonaka, yakabikwa nekuwedzerwa kwemafuta kana mapukeni nemakungu. Hazvizove zvisinganzwisisiki muhutano huchave hwemarudzi ose anonhuwira anonhuhwirira ayo. Hafu yeliclic slicing inofanira kuwedzerwa pamagumo ekubika, pamwe nemishonga yakanaka.

Zvisungo:

• Nzombe - 600 g;
• anyanisi - 200 g;
• garlic - 5 meno;
• tomato paste - 60 g;
• makomikati akavezwa - 200 g;
• upfu - 2 tbsp. makapu;
• mvura - 200 ml;
• laurel - 1 piece;
• mafuta - 3 tbsp. makapu;
• munyu, pepper, mishonga.

Kugadzirira

1. Sikai nyama, fry mumafuta.
2. Wedzerai anyanisi, karoti, laurel, fry kwemaminitsi maviri.
3. Itai mapundu, mapasta, upfu, funganya, tsvina mumvura, mwaka negoriki
4. Mushure meawa imwe, nyama yemombe yakagadzirwa nemafuta uye yakagadzika yakagadzirwa nekiki nemishonga uye yakabviswa kubva pakateti.

Nguruve ragout ne gravy - recipe

Nguruve yegungwa ne gravy inokwanisa kugadzirirwa nechinyorwa chekugadzirwa kwezvinhu zvinoshandiswa kubva kune nyama, anyanisi, tomato kana kune zvimwe zvakasiyana-siyana zvezvigadzirwa, pakati payo mune mamwe mishonga: karoti, parsley midzi, celery, mashizha echipiri, mutsva kana mumuchero wayo wejusi, chiBulgaria chinotapira kana pepper inopisa.

Zvisungo:

• Nzombe - 700 g;
• anyanisi - 200 g;
• karoti uye pepper inotapira - 100 g;
• tsanga dzewaini - 2 pcs;;
• tomato paste - 60 g;
• upfu - 2 tbsp. makapu;
• mvura - 200 ml;
• chiremba - zvidimbu zviviri;
• mafuta - 2 tbsp. makapu;
l, pepper, herbs.

Kugadzirira

1. Fry zvakaparadzana nyama, nyama, anyanisi nemakroti uye pepper ne celery.
2. Gadzira nyama nemiriwo, uwedzere hupfu, pasta nemvura.
3. Muchero unotapira wekugadzira nyama yemombe kunogadzirwa kusvikira unyoro hwe nyama.

Nyama dzemombe dzechipfuwo dzine gravy

Nzombe yakakodzwa ne gravy iseripira inosanganisa nyama yakadyiwa chete. Kubvisa chigadzirwa nemashizha ekhishi uye nekuumba mabhora kubva mumuviri wakagamuchirwa, zvingave zvichikwanisa kuwana shanduro itsva yezvokudya zvichange zvisiyana kwete mukuonekwa chete asiwo mukuravira.

Zvisungo:

• Nzombe - 700 g;
• anyanisi - 200 g;
• evha - 1 pande;
• tomato paste - 50 g;
• upfu - 100 g;
• mvura - 0,5 l;
• chiremba - zvidimbu zviviri;
• mafuta - 100 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Gadzira nyama, uwedzere hafu yeeiiii.
2. Wedzerai mazai ane minda, munyu uye pepper, kusanganisa, kurohwa, maita mabhirikiti akapoteredza.
3. Gadzira nyama yemhuka muupfu, fry mumafuta.
4. Fry zvakasara anyezi, uwedzere pfufura shoma, pasta, mvura, laurel uye seasonings, ugodira nyama.
5. Shandura zvokudya pasi pechivako kwemaminitsi makumi maviri.

Nzombe yakagadzirwa nemakwenzi uye mbatata

Kuchenesa nyama yenyuchi nekunyora zvinokwanisika nekuwedzera kwebatatisi inobvumira kugamuchira zvakasununguka zvakakwana яство, kwete kukumbira kugadzirisa. Iyi shanduro iri pedyo neHongarian goulash, iyo inowanzogadzirirwa nekuwedzera kwechikamu chinofadza cheprika inotapira.

Zvisungo:

• Nzombe - 700 g;
• onion - 300 g;
• mbatata - 7 pcs;;
• tomato juice - 250 ml;
• paprika powder - 2 tbsp. makapu;
• Butter - 60 g;
• mvura - 800 ml;
• chiremba - zvidimbu zviviri;
• munyu, pepper, mishonga.

Kugadzirira

1. Fry the anyezi.
2. Nyama yakagurwa, munyu, pepper, inosvina papa, ipararira kune anyanisi, fry kwemaminitsi matatu.
3. Dururira mumvura uye gadzira nyama kusvikira zvishoma.
4. Isa mabhesi emamapatatayi, mahara, mafuta nezvinonhuwira, kubika kwemaminitsi gumi nemashanu.
5. Dururira girazi rejisi rinotapira, nguva yechingwa, kudya kwemaminitsi gumi.

Stewed beef chops ne gravy

Nzombe, yakabikwa nemhando ipi neipi inenge ichinyanya uye yakanyorova, kudya zvimedu mushure mekucheka kubviswa. Iyo ndiro inogona kubikwa pasina mimwe miriwo yemiti yemiti, inogumira kune yakaoma seasonings nemiti inonhuwira, kana kuibatanidza neeii nemakroti nemimwe miriwo inobatsira kuti zvimedu zvive nyore uye juiciness.

Zvisungo:

• Nzombe - 450 g;
• onion - 100 g;
• mafuta - 50 ml;
• muto - 100 ml;
• Mishonga yeItaly - 1 teaspoon;
• garlic - 1-2 meno;
• munyu, pepper, mishonga.

Kugadzirira

1. Nyama inotemwa kuita zviduku zviduku kune fiber, yakarohwa uye yakabikwa mumabhesi mumafuta anopisa kumativi maviri, ichipararira mumudziyo.
2. Dzokera kune frying pan yakabikwa mavhinga pakutanga, wedzera muto kana mvura uye gadzira pasi pechifukidzo kusvikira unyoro hwe nyama.
3. Wedzera opii yakagadzirwa, garlic, herbs, kubika nekumutsa kwemaminitsi mashanu.
4. Nyuchi yakagadzirwa nekotoka muhari inopisa inotunganidzwa nemidhero uye inoshandiswa nedivi iyo.

Nzombe yakagadzirirwa nekototi muchoto

Kana iwe uchida kutora zvakanyanya kunaka kwezvokudya, nekunaka kusuruvara uye shoma shoma shure, ndiyo nguva yekushandisa chikafu ichi uye kubika nyuchi pamwe nekuwedzerwa kwemaruva emuchero muvheni. Iyo yakakodzera yehari yehari iyi kana mubhodhoro kana girasi rine chifukidziro.

Zvisungo:

• Nzombe - 700 g;
• anyanisi - 150 g;
• prunes - 150 g;
• mafuta - 20 ml;
• muto - 200 ml;
• tomato paste uye mukisi wakasviba - 1 tbsp. spoon;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Fry mombe yakakodzwa mumafuta, pawn mu cauldron.
2. Wedzerai anyanisi yakabikwa, steamed prunes nemuchero kubva mumucheka unopisa, mukrimu wakasviba uye pasta yakashamiswa kuvira.
3. Ivhara mudziyo nechifukidziro ugoisa muchoto chakatsva kusvika kusvika kuma12 degrees.
4. Pashure peawa 1.5-2 maawa, nyama yemombe nemichero yemichero yakakonzerwa nekiyo ichagadzirira.

Nguruve mu multivarquet nemirafu

Nzira inotevera yekubika nyama yezvipfuwo kune vadzidzisi vechirungu chemagetsi, iyo inobatsira pakuwana tambo yakashata yakawanda yemhuka uye nyore nyore nzira yekuumba kudya. Kunze kweupfu kubva muchepe uye kuwedzera mbatatisi kana zvimwe mimwe miriwo, zvinogona kuitika kuti uwane zvokudya zvakasununguka zvakakwana uye zvinonaka.

Zvisungo:

• Nzombe - 700 g;
• anyanisi - 150 g;
• karoti - 200 g;
• tomato - 4 pcs;;
• mafuta - 50 ml;
• mvura 100 ml;
• munyu, pepper, seasonings.

Kugadzirira

1. Fry the sliced ​​beef on the "Bake" 30 minutes.
2. Wedzerai anyanisi uye karoti, fry imwe maminitsi gumi.
3. Isai marata akachekwa, seasonings, zvinonhuwira, wedzera mvura uye shandisa chigadzirwa che "Kuchenesa".
4. Mushure memaawa maviri kusvika ku2,5, nyuchi dzemombe dzenzara nemuvirtivarquet dzichagadzirira.