Cheese soup - recipe

Cheese soup, kubikwa pamba, inoshandura mitambo yako yakasarudzika uye inonakidzwa nokunaka kwakanaka uye kunhuwirira kunoshamisa.

Nzira yekubika jisi soro nehuku uye mushwa - kamukira

Zvisungo:

• nyama nyama - 335 g;
• mushonga mutsva - 235 g;
• shizi yakagadzirwa - 125 g;
• bhubu - 85 g;
• karoti - 85 g;
• mbatata - 335 g;
• mishonga yemafuta anororless - ¼ mukombe;
• greens;
• dombo re iodizedhi munyu uye peputi yakasvibiswa zvishoma;
• kamuki wepakati mafuta mafuta (kusarudza);
• mvura yakasvibiswa.

Kugadzirira

Nekutanga kwekutanga yekugadzira iyi soro, tinoda pani yakawanda yakatsvaira, pamwe nechepamusoro. Zvichipfekedze nekuwedzera mafuta emiriwo, uye uise mairi eii yakagurwa-eki uye karoti, tsvina yakakangwa. Mushure maminitsi anenge mashanu, wedzera zviduku zviduku zvekukuputi, uye mushure mimwe maminitsi manomwe, mahwendefa emaswa akaiswa asati agezwa uye akachekwa. Sdabrivaem multicomponent frying munyu, pepper uye tomem pasi pevheti kwemaminitsi makumi maviri. Mushure mechinguva, tinotaurira zvimedu zvezinga rakanyunguduka uye, nekuenderera mberi, zvinoita kuti vanyunguduke zvachose.

Mubhokisi rine mvura inopisa tinowedzera mahwendefa uye akacheka mbatatisi, shandura ganda rinopisa kubva panopisa, gadzira uye kana zvichidikanwa uwedzere munyu nezvinonhuwira.

Pakupera kwekubika, kana zvidimbu zvembatata zvikava zvinyorova, nguva yechingwa nemasvini, shandisa ganda rakawanda kana uchida, chengetedza zviri mukati megango kwemaminitsi mashomanana uye kubvisa zvokudya kubva patafura.

Nzira yekubika inonaka uye yakasviba chesi yakasvibirira necheka cheese uye kusvuta zvinokonzera - mutsva

Zvisungo:

• muto we nyama kana yemiriwo - 1,9 l;
• Nyama yakasviba (sausage, nenyuchi, nyama nyama) - 320 g;
• shizi yakagadzirwa - 415 g;
• mbatata - 220 g;
• karoti - 85 g;
• bhubu - 85 g;
• garlic cloves - 1 pc.;
• bhinzi rinoridza mhepo - 35 g;
• mafuta ezvirimwa asina kuvhenganiswa - 35 ml;
• nezvinonhuwira zvokusarudza;
• greens;
• Pasi pfupi pasi pepuru tsvuku uye ega iodised munyu;
• toasts kana croutons for serving.

Kugadzirira

Gadzirira soro yakadaro iri nyore, asi mugumisiro unoshamisa. Pakutanga, tinochenesa mbatatisi, karoti uye eiiii, tivei muzvimedu zvakasara uye viraira mune shoma shoma yemvura inodikanwa kusvikira yava nyore. Paunenge uchibika, iwe unogona kuwedzera zvinonhuwira zvaunoda kuti upe miriwo yega yemvura inonaka. Apo michero yemichero iri nyore, varove ivo ne blender kusvikira kuchena kwemavara kunowanikwa. Isu tinoisa gorosi yemuriwo we sopu muhombodo uye kuwedzera muto kune zvinodiwa zvekudya.

Nyama inoputa haisi huru uye yakawanda mune pani mumusanganiswa weborosi nemafuta emichero. Tambanudza tsvina inoputira muhomwe yepineti yemasidhari yakasvibiswa uye muto, kuwedzera yakasanganiswa chezi, miriwo, munyu uye pepire, gadzira garlic clove, udziye zvokudya kusvikira kusunguka kwechekisi uye ubudise kubva mubate.

Cheese soup nemishonga inopisa inonaka kwazvo kushumira ne croutons kana crackers.

Cheese soup ine salmon

Zvisungo:

• kamuki wepakati mafuta mafuta - 355 ml;
• saumoni - 320 g;
• shizi yakagadzirwa - 190 g;
• mbatata - 310 g;
• karoti - 145 g;
• onion - 145 g;
• dill (greens);
• munyu, iodized;
• pepipe inonaka yeBulgaria - 145 g.

Kugadzirira

Tinozadza saucepan nehatu liras mukati hafu nemvura yakanatswa, regai iite uye iwedzera cubes yemamateti akacheneswa. Kunyange zvazvo miriwo inogadzirwa, tinodarika anyanisi yakagadzirwa zvakagadzirwa nekarroti uye gorosi yakagurwa yeBulgaria. Isai fry muhope kusvika hafu-yakapedza mbatata, wedzera kirimu, yakanyauka cheese uye kubika kwemaminiti akawanda. Iye zvino tinodurura zvokudya, tisa tete tamaaroni, tibike kwemaminitsi mashanu, tiwedzere misi yemadhiri, uye tipei mamwe maminitsi gumi nemashanu kuti tigove.